General Introduction

 

Department of Quality Management was established in October 2010 on the basis of previously Quality Management and Tropical Food Technology with the objectives: to build and expand Quality Management in two areas: Food Engineering and Bioengineering, with three major professional segments: Scientific Quality, Quality Analysis and Quality Systems. Faculty and staff of the Department of Quality Management currently consists of 9 members including 3 Associate Professor, 4 Ph.D. and 2 Masters. They were trained in Vietnam and in the countries with developed science and technology, such as Japan, Belgium, Austria, Bulgaria, France and with high professional level. Department of Quality Management is an address for training, scientific research and technology transfer of reliability in Vietnam in the field of quality management, food technology.