List of scientific results of School 2009-2013
LIST OF SCIENTIFIC RESULTS
SCHOOL OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
2009-2012
SCHOOL OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
2009-2012
- Development of a rapid visual detection kit (BK-SETA Kit) of Staphylococcal enterotoxin type A (SEA) in milk and meat based products by a sandwich ELISA (Assoc Prof. To Kim Anh)
- Development of an array MDR-TB for the rapid detection of antibiotic multiresitance inMycobacterium tuberculosis (Dr Le Quang Hoa)
- Development of rapid detection technique of virus Dengue (Dr Truong Quoc Phong)
- Enzyme-based technology to whiten hard wood pulp for paper production (Prof Dang Thi Thu)
- Biological products to control aflatoxin (Assoc Prof Nguyen Thi Xuan Sam)
- Development of an adjustable tank incorporated five functions for biological treatment of waste water (Assoc Prof Nguyen Van Cach)
- Technology and equipments for BIO-TS3 probiotics production for enhancing disease resistance used in shrimp farming (Assoc Prof Khuat Huu Thanh)
- Process for mannooligosaccharide prebiotic from coconut pulp by-products (Prof Dang Thi Thu, Dr Do Bien Cuong)
- Chitooligosaccharide production (Assoc Prof Le Thanh Ha)
- Saponin production from Camellia drupifera (Assoc Prof Nguyen Thi Minh Tu)
- Nattokinase-based products for treatment of strokes and heart diseases (Assoc Prof Nguyen Lan Huong)
- Black bean-based powder with inhibited amylase activity for diabetes (Assoc Prof Quan Le Ha)
- Production of soybean-based functional foods (Assoc Prof Tran Lien Ha)
- Production of a dessert supplemented with polyphenol and probiotic bacteria (Dr. Ho Phu Ha)
- Process for surimi production and surimi-based products from fresh water Tilapia (MSc Do Thi Yen)
- Production of sausages using microbial starter cultures with ensured food safety (Assoc Prof Phan Thanh Tam)
- Process for production of traditional fermented meat using microbial starter cultures (Assoc Prof Phan Thanh Tam)
- Process for production of fermented vegetables using lactic acid bacteria starter cultures (Assoc Prof Le Thanh Mai)
- Improved process for ethanol production from cassava (Assoc Prof Nguyen Thanh Hang)
- Simultaneous Liquefaction, Saccharification and Fermentation for ethanol production (Dr Chu Ky Son)