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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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Department of Biotechnology
Products
Chế phẩm sinh học xử lý mùi chuồng trại Bio - Piggy
06/04/2019
Chế phẩm sinh học xử lý mùi chuồng trại Bio - Piggy
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Introduction
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Department of Biotechnology
General Introduction
Faculty Directory
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Department of Food Technology
Microbiology - Biochemistry- Molecular Biology
Department of Quality Management
Department of Food and Biological Processes and Equipments
Center for Training and Food Product Development
Center for Research and Development in Biotechnology
hotnews
BIONET tuyển dụng nghiên cứu viên và kỹ thuật viên
(07/01/2020)
Hội nghị cán bộ viên chức 2019 Viện Công nghệ Sinh học – Công nghệ Thực phẩm
(31/12/2019)
Template Đồ án tốt nghiệp/ Luận văn Thạc sỹ
(27/12/2019)
Tuần sinh hoạt công dân 2019 – rộng mở con đường học vấn
(23/12/2019)
Thông báo hướng dẫn đăng ký học tích hợp Sau đại học
(18/12/2019)
Upcoming events
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Scientific conferences and projects
Innovation of Food Engineering and Bioengineering: From research to industry
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsia – French Embassy), 2014-2016
Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety” Scientific Interuniversity Pre-project (PCSI), Agency for French Speaking Universities (AUF), 2013-2015
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
International Alcohol Workshop (INAW)
Quality management and food safety - QMFS - 19-20/10/2017
SEMINAR KHOA HỌC ĐẦU NĂM HỌC MỚI
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
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Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
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