VI
EN
School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
Home
Introduction
Message from Director
Brochure - general Information Brochure
Lecturer and Staff
History and Mission
Our Vision
Organizational structure
Leading Committee
School Council
Departments and centers
School Aministration office
Educational consultant
Facilities
Facilities
List of equipment for training and research in biotechnology
List of equipment for training and research in food technology and quality management
List of equipment for practice and product development
List of equipment for pratical experiment
Department of Biotechnology
General Introduction
Faculty Directory
Research Areas
Project Lists
Lectures
Products
Provisions on form
Contact
Department of Food Technology
General Introduction
Faculty Directory
Research Areas
Project Lists
Lectures
Internal news
Provisions on form
Contact
Microbiology - Biochemistry- Molecular Biology
General Introduction
Faculty Directory
Research Areas
Project Lists
Lectures
Internal news
Contact
Department of Quality Management
General Introduction
Faculty Directory
Research Areas
Project Lists
Lectures
Internal news
Contact
Department of Food and Biological Processes and Equipments
Introduction
Department members
Research Areas
Research and Project list
Lectures
Internal news
Contact
Center for Training and Food Product Development
General Introduction
Faculty Directory
Vegetable procesing equipments
Milk procesing equipments
Drying zone
Separation of cellulose and solvent recovery
Group of auxiliary equipments
Research Areas
Registration form
Regulations
Center News
Contact
Center for Research and Development in Biotechnology
General introduction
Faculty Directory
Laboratories
Research interests
Projects
Courses
Services and products
Documental forms
Library
Regulation
Internal news
Contact
Contact
Training
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Lecture notes and textbooks
List of final thesis
Graduate Training Program
Master
Doctor of Philosophy
List of PhD students
Graduate Faculty
Book library
List of Books
List of e-Books
Research
Research Fields
Direction of research
Research Projects
National Trial Production Projects
Ministerial Trial Production Projects
National Projects
National Foundation for Science and Technology Development (NAFOSTED) Projects
International cooperation projects
Ministerial Projects
Departemental projects
Hanoi University of Science and Technology projects
Research Products
List of scientific results of School attending Techmart 2015
List of scientific results of School 2009-2013
Products and Equipments showed at TECHMART ASEAN+3 2009
Awards and Patents
Patents
Utility Solutions
Science and Technology Awards
International Articles
ISI 2010-2018
Non - ISI 2010-2017
Domestic Articles
2018
2017
2016
2015
2014
2013
cooperation
In Vietnam
International Cooperation
News
News & Events
Scholarship for lecturers
Sample documents
Calendar
Upcoming events
Tin HOT
Admissions
University entrance
2019 University Admission
ELITECH Program
Scholarship Opportunities
Internship opportunities
Career opportunities
Graduate entrance
Students
Scholarship & Recruitment
Educational consultant
Students internship abroad
Students Research
Youth Activities
Alumni
Online - support system for students
English for Biotechnology and Foodtechnology Club
FOBIC
International students
Templates
Home
Home
Department of Biotechnology
Products
Chế phẩm sinh học xử lý mùi chuồng trại Bio - Piggy
06/04/2019
Chế phẩm sinh học xử lý mùi chuồng trại Bio - Piggy
View more
Home
Introduction
Organizational structure
Facilities
Contact
Department of Biotechnology
General Introduction
Faculty Directory
Research Areas
Project Lists
Lectures
Contact
Provisions on form
Products
Department of Food Technology
Microbiology - Biochemistry- Molecular Biology
Department of Quality Management
Department of Food and Biological Processes and Equipments
Center for Training and Food Product Development
Center for Research and Development in Biotechnology
hotnews
TRẢI NGHIỆM CHƯƠNG TRÌNH SAKURA SCIENCE EXCHANGE PROGRAM TẠI ĐẠI HỌC NAGAOKA - NHẬT BẢN
(11/12/2019)
Tuần sinh hoạt công dân 2019 - 2020
(10/12/2019)
Dấu ấn Màu Thời Đại 2019 – Chuyến tàu phi hành thời gian dành cho K64
(09/12/2019)
Sẵn sàng cho Màu Thời Đại 2019
(07/12/2019)
Hơn 80 học sinh THPT Hải An – Hải Phòng đến tham quan Viện CNSH & CNTP trong hoạt động Trải nghiệm Đại học – Định hướng tương lai
(30/11/2019)
Upcoming events
Content updating ...
Scientific conferences and projects
Innovation of Food Engineering and Bioengineering: From research to industry
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsia – French Embassy), 2014-2016
Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety” Scientific Interuniversity Pre-project (PCSI), Agency for French Speaking Universities (AUF), 2013-2015
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
International Alcohol Workshop (INAW)
Quality management and food safety - QMFS - 19-20/10/2017
SEMINAR KHOA HỌC ĐẦU NĂM HỌC MỚI
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
Quick Links
Internal page
Ministry of Education and Training
Ministry of Industry and Trade
Ministry of Agriculture and Rural Development
National Foundation for Science and Technology Development
Hanoi University of Science and Technology
Student Information System - HUST
Biotechnology development and application in manufacturing
Image gallery
View all
Page views
4
3
9
2
9
2
Online: 20
Yesterday: 668
Today: 532
Contact
Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
.jpg)
