International cooperation projects


  1. Development of Innovative Technologies for Milk and Dairy Industry in Vietnam (FOAR project - Argentina). Assoc. Prof. Chu Ky Son, 2018 - 2019
  2. Universities as key partners for the new challenges regarding food safety and quality in ASEAN (European Community – ERAMUS+). Assoc. Prof. Nguyen Thi Minh Tu. 2015-2018.
  3. Network of Universities and Enterprises for Food Training in Southeast Asia (European Community – ERAMUS+). Assoc. Prof. Chu Ky Son. 2015-2018
  4. Enhancement of recovery yield of Gac oil (Momordica cochinchinensis and minimising of carotenoid loss by direct extraction method from fresh Gac fruit (AUNSEED Net). Dr. Nguyen Ngoc Hoang. 2016-2018.
  5. White Spot Syndrome Virus envelope protein VP28: food-grade overexpression in Lactobacillus and application for oral vaccination (International Foundation for Science - IFS, Sweden). Dr. Nguyen Tien Thanh, 2015-2017
  6. Production of cellulosic fermentable carbons by biocatalysis under high dry matter content ( (French Embassy). Asso. Prof. To Kim Anh. 2015-2017.
  7. Control of microbiological and bio-toxicological contaminants in seafood for the international trade: development and harmonization of innovative methods - Collaborative project between Italy and Vietnam (Ministry of Science and Technology). Dr. Le Quang Hoa, 2014-2017
  8. Valorization of ethanol plants’ by-products for the production of animal feeding - Collaborative project between Romania and Vietnam (Ministry of Science and Technology). Dr. Chu Ky Son, 2014-2016.
  9. Bioconversion of waste and byproducts from natural rubber production for the 2nd generation biofuel development and pollution mitigation - Collaborative project between Vietnam and Japan (Ministry of Science and Technology). Assoc. Prof. To Kim Anh, 2012-2014.
  10. Technological solutions to minimize food poisoning microorganisms in Vietnamese traditional fermented food products (Collaborative project with France – Hoa Sen Lotus program, Ministry of Science and Technology). Assoc. Prof. Le Thanh Mai, 2008 – 2010.
  11. Technological developments for cost-effective production of bio-ethanol used as bio-fuel from cassava - Collaborative project between Thailand and Vietnam (Ministry of Science and Technology) Dr. Chu Ky Son, 2008-2010.
  12. Exploring vegetal and microbial diversity and technological innovation for food quality and safety ( (Agence Universitaire de la Francophonie - AUF). Dr. Chu Ky Son, 2013-2014.
  13. Gains from losses of root and tuber crops (GRATITUDE) ( FP7-EU. Assoc. Prof. To Kim Anh, 2012-2014.
  14. Strengthening cooperation in food safety research in the enlarged European Union (FOODSEG) ( (FP7-EU). Assoc. Prof. To Kim Anh, 2011-2013.
  15. Production of maltodextrin and lactic acid from several tropical starches in South East Asian countrie (Agence Universitaire de la Francophonie (AUF), CSTRU, AIT, CIRAD). Assoc. Prof. Le Thanh Mai, 2010-2011.
  16. Research in development and application of LAMP technic for classification of catfish (Tra: Pangasius hypophthalmus and Ba sa: P. bocourti) (GUYOMARCH VN Ltd.). Assoc. Prof. Truong Quoc Phong.  2009-2010.
  17. Valorisation of agricultural by-products by biotechnology improvement for 2nd generation bioethanol (Agence Universitaire de la Francophonie - AUF). Prof. Ha Duyen Tu and Assoc. Prof. To Kim Anh, 2008-2010.
  18. Etude du rôle d'une protéine de type dirigent dans l'adaptation du riz à la salinité par l'approche ARN interférence (International Foundation for Science (IFS), Sweden). Dr. Le Quang Hoa, 2008-2010.