ISI 2010-2019

 

2019

  1. Mai-Lan Pham, Anh-Minh Tran, Suwapat Kittibunchakul, Tien-Thanh Nguyen, Geir Mathiesen and Thu-Ha Nguyen. ”Immobilization of β-Galactosidases on the Lactobacillus Cell Surface Using the Peptidoglycan-Binding Motif LysM”; Catalysts; Vol.9, 443 (2019). IF 3.444
  2. Hai Anh Vu , Manh Ha Nguyen ,Hong-An Vu-Thi, Quan Do-Hong, Xuan Hoang Dang, Thi Ngoc Bich Nguyen, Hong Quan Trinh, Thuy Ly Bich, Tien-Thanh Nguyen, Dung Le-Van, Minh Binh Tu, and Dinh Binh Chu. ”Speciation Analysis of Arsenic Compounds by High-Performance Liquid Chromatography in Combination with Inductively Coupled Plasma Dynamic Reaction Cell Quadrupole Mass Spectrometry: Application for Vietnamese Rice Samples”; Journal of Analytical Methods in Chemistry, Volume 2019, Article ID 5924942, 10 pages (IF 1.262).
  3. Tien Cuong Nguyen, Dominique Anne-Archard, Xavier Cameleyre, Eric Lombard, Kim Anh To, Luc Fillaudeau. ”Bio-catalytic hydrolysis of paper pulp using in- and ex-situ multi-physical approaches: Focus on semidilute conditions to progress towards concentrated suspensions”; Biomass and Bioenergy, Volume 122, March 2019, Pages 28-36 (IF: 3.537)
  4. Allen Yi-Lun Tsai, Takumi Higaki, Chinh-Nghia Nguyen, Laetitia Perfus-Barbeoch, Bruno Favery, Shinichiro Sawa. ”Regulation of Root-Knot Nematode Behavior by Seed Coat Mucilage-Derived Attractants”; Molecular Plant, 01/2019; 12(1), pp. 99-112; https://doi.org/10.1016/j.molp.2018.11.008 (IF:10.812)
  5. Ionelia Taranu, Tien-Thanh Nguyen, Kim-Dang Pham, Mihail A. Gras, Gina C. Pistol, Daniela E. Marin, Catalin Rotar, Mihaela Habeanu, Phu-Ha Ho, Thanh-Mai Le, Thi Thu-Hang Bui, Dinh-Vuong Mai, and Son Chu-Ky; “Rice and cassava distillers dried grains in Vietnam: nutritional values and effects of their dietary inclusion on blood chemical parameters and immune responses of growing pigs”; Waste and Biomass Valorization 10:3373–3382 (2019) ISSN: 1877-2641, https://link.springer.com/article/10.1007/s12649-018-0341-7 (IF: 2.358)  FWCI = 0.63
  6. Xuan The Le, Dung Tien Pham, Tuan Anh Pham, Tung Thanh Tran, Thanh Huu Khuat, Hoa Quang Le, Ut Ngoc Vu. Exploration of genetic diversity of Bacillus spp. from industrial shrimp ponds in Vietnam by multi-locus sequence typing. Fisheries and Aquatic Sciences 22 (Article No 17) (2019) ISSN: 2234-1757, https://link.springer.com/article/10.1186/s41240-019-0132-5 (Q3, SJR: 0.26)
  7. Patricia Geesink, Carl‐Eric Wegner, Alexander J Probst, Martina Herrmann, Hang T Dam, Anne‐Kristin Kaster, Kirsten Küsel. Genome‐inferred spatio‐temporal resolution of an uncultivated Roizmanbacterium reveals its ecological preferences in groundwater. Environmental Microbiology (11/2019) ISSN: 1462-2920, doi: 10.1111/1462-2920.14865 (IF: 5.147)
  8. Hang T. Dam, Weimin Sun, Lora McGuinness, Lee Kerkhof, Max M. Haggblom. Identification of a chlorodibenzo-p-dioxin dechlorinating Dehalococcoides mccartyi by stable isotope probing.  Environmental Science and Technology (12/2019) ISSN: 1520-5851, https://doi.org/10.1021/acs.est.9b05395 (IF: 7.149)
  9. Anal,, Y. Waché, V. Louzierb,d, R. Laurent, F. Mens, S. Avalllone,W. Mahakarnchanakul, P. Udompijitkulh, C. Tantikitti, T.B.T. Nguyen, P.P. Thao,T.M.T. Nguyen, H.M.X. Nguyen, K. Thong, H. Seingheng, G. Schleiningo, L.F. Lindero,M.-L. Scippo, A. AsiFood and its output and prospects: An Erasmus+ project on capacitybuilding in food safety and quality for South-East Asia. Food Control 109 : 106913 (March 2020)  ISSN: 0956-7135, https://doi.org/10.1016/j.foodcont.2019.106913 (IF: 4.248)
  10. Nguyen H.V., Nguyen Q.H., Vu T.H.N., Chu-Ky S., Vu T.T., Hoang H., Quach N.T., Bui T.L., Chu H.H., Khieu T.N., Sarter S., Li W.-J., Phi Q.-T. Characterization of endophytic Streptomyces griseorubens MPT42 and assessment of antimicrobial synergistic interactions of its extract and essential oil from host plant Litsea cubeba. Antibiotics 8(4). pii: E197 (10/2019) ISSN: 2079-6382, doi: 10.3390/antibiotics8040197 (IF: 2.921)
  11. Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu-Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché. Food safety risks in traditional fermented food from South-East Asia. Food Control 109:106922 (March 2020) ISSN: 0956-7135, https://doi.org/10.1016/j.foodcont.2019.106922 (IF: 4.248)
  12. Tien V. Tran​, Ba V. Nguyen​, Thao T.P. Nguyen, Tung T. Tran, Khanh G. Pham, Quang B. Le, Binh N. Do, Hung N. Pham, Chuyen V. Nguyen, Duong P.H. Dinh, Van T. Ha, Trang H.T. Doan, Hoa Q. Le. Development of a highly sensitive magneto-enzyme lateral flow immunoassay for dengue NS1 detection. PeerJ 7:e7779 (09/2019) ISSN: 2167-8359, doi: 10.7717/peerj.7779 (IF: ‎2.353)
  13. Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché. How fermentation by lactic acid bacteria can address safety issues in legumes food products? Food Control 110:106957 (March 2020) ISSN: 0956-7135, https://doi.org/10.1016/j.foodcont.2019.106957 (IF: 4.248)
  14. Thi Hanh Nguyen Vu, Quang Huy Nguyen, Thi My Linh Dinh, Ngoc Tung Quach, Thi Nhan Khieu, Ha Hoang, Chu-Ky Son, Thu Trang Vu, Hoang Ha Chu, Jusung Lee, Heonjoong Kang, Wen-Jun Li, Quyet-Tien Phi. Endophytic actinomycetes associated with Cinnamomum cassia Presl in Hoa Binh province, Vietnam: Distribution, antimicrobial activity and, genetic features. J Gen Appl Microbiol. (08/2019) ISSN: 0022-1260, https://doi.org/10.2323/jgam.2019.04.004 (IF: 1.172)
  15. E.Suffredini, Q.H.Le, S.Di Pasquale, T.D.Pham, T.Vicenza, M.Losardo, K.A.To, D.De Medicia. Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam. Food Control 108:106828 (February 2020) ISSN: 0956-7135, https://doi.org/10.1016/j.foodcont.2019.106828 (IF: 4.248)
  16. Hieu M. Dang*, Ngan T. T. Nguyen, Yoshihiko Inagaki, Jarkko Akkanen, Yutaka Sakakibara; ”17α-Ethinylestradiol in Lakes of Hanoi and its effect on seed germination”; Toxicological & Environmental Chemistry; Vol. 101(7-8); p. 420-432; 2019; SJR 2018= 0.28; https://doi.org/10.1080/02772248.2019.1696803
 
 

2018

  1. Nguyen Hai Van, Meile Jean-Christophe, Lebrun Marc, Caruso Doménico, Chu-Ky Son, Sarter Samira; “Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity”; Letters in Applied Microbiology; Vol. 66(3) (Mar 2018) p. 207-214; IF: 1,471; doi: 10.1111/lam.12837   FWCI = 2.73
  2. Vu Thi Minh Hang, Tu Viet Phu, Klaus Durressmid ; “Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking”; Food Research International; Vol. 107 (May 2018) p. 639-648; IF: 3,52; https://doi.org/10.1016/j.foodres.2018.03.002  FWCI = 0.62
  3. Nguyen Xuan Hung, Thu Le Trinh, Vu Thi Bich Huong, Le Quang Huan, To Kim Anh; “Isolation of phage-display library-derived scFv antibody specific to Listeria monocytogenes by a novel immobilized method”; J Appl. Microbiol.; Vol. 124(2) (Feb 2018) p. 591-597; IF: 2,16; doi: 10.1111/jam.13648. FWCI = 0.61
  4. Masaki Honda, Yo Watanabe, Kazuya Murakami, Nguyen Ngoc Hoang, Wahyudiono, Hideki Kanda, Motonobu Goto; “Enhanced lycopene extraction from gac (Momordica cochinchinensis Spreng.) by the Z-isomerization induced with microwave irradiation pretreatment”; European Journal of Lipid Science and Technology; Vol. 120(2) (Feb 2018); IF: 2,2;  https://doi.org/10.1002/ejlt.201700293
  5. Yves Waché, Thuy-Le, Do,Thi-Bao-Hoa Do, Thi-Yen Do, Maxime Haure, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Viet-Anh Nguyen, Hai-Vu Pham, Tuan-Anh Pham, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Van-Quoc-Bao Vo, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky; “Prospects for food fermentation in South-East Asia, topics from the Tropical Fermentation and Biotechnology Network at the end of the AsiFood Erasmus+ project”; Frontiers in Microbiology; Vol. 9 (10/2018) p. 2278; IF: 4,019; doi: 10.3389/fmicb.2018.02278  FWCI = 0.27
  6. Hanh-Nguyen Thi Vu, Dat Tien Nguyen, Huy Quang Nguyen, Ha Hoang Chu, Son Chu-Ky, Minh Van Chau, Quyet-Tien Phi ; “Antimicrobial and cytotoxic properties of bioactive metabolites produced by Streptomyces cavourensis YBQ59 isolated from Cinnamomum cassia Prels in Yen Bai province of Vietnam”; Current Microbiology; Vol. 75(10) (Oct 2018) p. 1247-1255; IF: 1,373; doi: 10.1007/s00284-018-1517-x
  7. Zhuo-Li Zhao, Hong Ming, Wei-Li Ji, Thi-Nhan Khieu, Son Chu-Ky, Li-Jiao Cheng, Xiao-Lin Meng, Wen-Jun Li, Guo-Xing Nie; “Paenibacillus esterisolvens sp. nov., isolated from soil”; International Journal of Systematic and Evolutionary Microbiology; Vol. 67(7) (July 2018) p. 2145-2150; IF: 2,798; doi: 10.1099/ijsem.0.002754
  8. Hoa Quang Le, E. Suffredini, D. Tien Pham, Anh Kim To, D. De Medici; “Development of a method for direct extraction of viral RNA from bivalve molluscs”; Letters in Applied Microbiology; Vol. 67(5) (Nov 2018) p. 426-434; IF: 1,471; doi.org/10.1111/lam.13065  FWCI = 0.68
 

2017

  1. Vu Thi Minh Hang, Tu Viet Phu,  Klaus Durressmid. Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision. Journal of Land Management, Food and Environment         Volume 68, Issue 4, 2018. ISSN: 0006-5471 https://content.sciendo.com/view/journals/boku/68/4/article-p261.xml?rskey=KdwvQl&result=1.
  2. Hieu Minh Dang (HUST), Yoshihiko Inagaki (Waseda), Yuta Yamauchi (Waseda), Takaaki Kurihara (Waseda), Cong Vo Huu (VNUA), Yutaka Sakakibara (Waseda). Acute exposure to 17-ethinylestradiol alters aggressive behavior of mosquitofish (Gambusia affinis) toward Japanese medaka (Oryzias latipes). Bulletin of Environmental Contamination and Toxicology, 98 (5), May 2017, 643-648, https://www.ncbi.nlm.nih.gov/pubmed/28160040. ISSN 0007-4861
  3. Mai-Lan Pham, Tatjana Leister, Hoang Anh Nguyen, Bien-Cuong Do, Anh-Tuan Pham, Dietmar Haltrich, Montarop Yamabhai, Thu-Ha Nguyen, and Tien-Thanh Nguyen. Immobilization of β-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain. J. Agric. Food Chem, 65 (14), 2965–2976.(2017) https://www.ncbi.nlm.nih.gov/pubmed/28319379 ISSN. 0021-8561 FWCI = 1.06
  4. Dao Viet Linh, Nguyen Lan Huong, Michiro Tabata, Shunsuke Imai, So Iijima, Daisuke Kasai, To Kim Anh, Masao Fukuda. Characterization and functional expression of a rubber degradation gene of a Nocardia degrader from a rubber-processing factory. Journal of Bioscience and Bioengineering,  123, 4, 412-418, 2017. http://www.sciencedirect.com/science/article/pii/S1389172316306193. ISSN: 1389-1723
  5. Nimaichand Salam, Thi-Nhan Khieu, Min-Jiao Liu, Thu-Trang Vu, Son Chu-Ky, Ngoc-Tung Quach, Quyet-Tien Phi, Manik Prabhu Narsing Rao, Angélique Fontana, Samira Sarter, and Wen-Jun Li. Endophytic Actinobacteria Associated with Dracaena cochinchinensis Lour.: Isolation, Diversity, and Their Cytotoxic Activities. BioMed Research International, 2017 https://www.hindawi.com/journals/bmri/2017/1308563/ ISN: 2314-6133.
  6.  Le, T., Anne-Archard, D., Coma, V., Cameleyre, X., Lombard, E., To, K.A., Pham, T.A., Nguyen, T.C., Fillaudeau, L. 2017. Using in-situ viscosimetry and morphogranulometry to explore hydrolysis mechanisms of filter paper and pretreated sugarcane bagasse under semi-dilute suspensions. Biochemical Engineering Journal, 127, 9-20.  FWCI = 0.4
  7. Phuong Thao Tran, Takahiro Wataric, Yuga Hirakata, Thi Thanh Nguyen, Masashi Hatamoto, Daisuke Tanikawa, Kazuaki Syutsubo, Minh Tan Nguyen, Masao Fukuda, Lan Huong Nguyen, Takashi Yamaguchi. Anaerobic Baffled Reactor in Treatment of Natural Rubber Processing Wastewater: Reactor Performance and Analysis of Microbial Community. Journal of Water and Environment Technology, 15(6), 241–251, 2017. doi: 10.2965/jwet.17-038.
  8. Dung Tien Pham, Ha Thanh Thi Phan, Hoa Quang Le. Sensitive Detection of Noroviruses in Vietnam by Reverse Transcription Loop-mediated Isothermal Amplification. Imperial Journal of Interdisciplinary Research, Vol-3, Issue-3, 2017. http://www.onlinejournal.in/IJIRV3I3/091.pdf. ISSN: 2454-1362
  9. Do Thi Hoa Vien, Tran Van Loc. Research on extraction and quantification of carpaine from carica papaya leaves. International Journal of Environment, Agriculture and Biotechnology (IJEAB), Vol.2, Issue-5, Spet-Oct-2017, p. 2394-2397.
 

 2016

  1. Thanh. N.T., Watari, T., Thao, T.P., Hatamoto, M., Tanikawa, D., Syutsubo, K., Fukuda, M., Tan, N.M., Anh, T.K., Yamaguchi, T., Huong, N.L. 2016. Impact of aluminum chloride on process performance and microbial community structure of granular sludge in an upflow anaerobic sludge blanket reactor for natural rubber processing wastewater treatment. Water Science and Technology, 501-507
  2. Tho Dinh Son Van, Nghia Phan Trung, Vu Nguyen Anh, Huong Nguyen Lan & Anh To Kim. Optimization of esterification of fatty acid rubber seed oil for methyl ester synthesis in a plug flow reactor. International Journal of Green Energy, 13(7), 720–729, 2016. http://www.tandfonline.com/doi/abs/10.1080/15435075.2014.966372. ISSN: 1543-5083
  3. Son Chu-Ky, Thi-Hoan Pham, Kim-Lien T. Bui, Tien-Thanh Nguyen, Kim-Dang Pham, Hoai-Duc T. Nguyen, Hong-Nga Luong, Viet-Phu Tu, Thanh-Hang Nguyen, Phu-Ha Ho and Thanh-Mai Le Simultaneous Liquefaction, Saccharification and Fermentation at Very High Gravity of Rice at Pilot Scale for Potable Ethanol Production and Distillers Dried Grains Composition. Food and Bioproducts Processing 98, 2016, p.79-85. http://www.sciencedirect.com/science/article/pii/S0960308515001340. ISSN: 0960-3085
  4. Nguyen Hai Van, Caruso Domenico, Lebrun Marc, Nguyen Ngoc Tuan, Trinh Thi Trang, Meile Jean-Christophe, Chu-Ky Son, Sarter Samira. 2016. Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Journal of Applied Microbiology, 121, 341-351
  5. Thi Minh Hang Vu, Viet Phu Tu, Klaus Duerrschmid. 2016. Design Factors Influence Consumers’ Gazing Behaviour and Decision Time in an Eye-tracking Test: A Study on Food Images. Food Quality and Preference, 47, 130-138
  6. Takahiro Watari, Nguyen Thi Thanh, Natsumi Tsuruoka, Daisuke Tanikawa, Kyohei Kuroda, Nguyen Lan Huong, Nguyen Minh Tan, Huynh Trung Hai, Masashi Hatamoto, Kazuaki Syutsubo, Masao Fukuda & Takashi Yamaguchi. 2016. Development of a BR-UASB-DHS system for natural rubber processing wastewater treatment. Environmental Technology, 37 (4), 459-465
 

 2015

  1. Abdulsalam-Saghir P.B., Ben Bennett, W. Quaye, Viet Phu Tu, L.O. Sanni, A.M. Martin. 2015. Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam. Food Chain, 5 (1-2), 71-90.
  2. Thi-Nhan Khieu, Min-Jiao Liu, Salam Nimaichand, Ngoc-Tung Quach, Son Chu-Ky, Quyet-Tien Phi, Thu-Trang Vu, Tien-Dat Nguyen, Zhi Xiong, Manik Prabhu Deene and Wen-Jun Li. Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour. Frontiers in Microbiology, 6 (2015) (doi:10.3389/fmicb.2015.00574).
  3. D. De Medici, T. Kuchta, R. Knutsson, A. Angelov, B. Auricchio, M. Barbanera, C. Diaz-Amigo, A. Fiore, E. Kudirkiene, A. Hohl, D. Horvatek Tomic, V. Gotcheva, B. Popping, E. Prukner-Radovcic, S. Scaramaglia, P. Siekel, K.A. To, M. Wagner. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring. Food Analytical Method, 8(2015), 255-271.
  4. Tien-Thanh Nguyen, Hoang-Minh Nguyen, Barbara Geiger, Geir Mathiesen, Vincent GH Eijsink, Clemens K Peterbauer, Dietmar Haltrich and Thu-Ha Nguyen. Heterologous expression of a recombinant lactobacillal β-galactosidase in Lactobacillus plantarum: effect of different parameters on the sakacin P-based expression system. Microbial cell factories, 14(1) (2015), 214
  5. Pham, N.H., Hollmann, F., Kracher, D., Preims, M., Haltrich, D., Ludwig, R. 2015. Engineering an Enzymatic Regeneration System for NAD(P)H Oxidation. Journal of Molecular Catalysis B: Enzymatic, 120, 38-46
  6. Truong Quoc Phong, Do Thi Thu Ha, Uwe Volker, Elke Hammer. Using a Label Free Quantitative Proteomics Approach to Identify Changes in Protein Abundance in Multidrug-Resistant Mycobacterium tuberculosis. Indian Journal of Microbiology, 5(2) (2015), 219-230
  7. Raju Rajasabapathy, Chellandi Mohandass, Jung-Hoon Yoon, Syed Gulam Dastager, Qing Liu, Thi-Nhan Khieu, Chu-Ky Son, Wen-Jun Li and Ana Colaco. Vitellibacter nionensis sp. nov., isolated from a shallow water hydrothermal vent. International Journal of Systematic and Evolutionary Microbiology, 65(2015), 692–697
  8. Raju Rajasabapathy, Chellandi Mohandass, Jung-Hoon Yoon, Syed Gulam Dastager, Qing Liu, Thi-Nhan Khieu, Chu-Ky Son, Wen-Jun Li, and Ana Colaco. Nioella nitratireducens gen. nov., sp. nov., a novel member of the family Rhodobacteraceae isolated from Azorean Island. Antonie van Leeuwenhoek, 107(2015), 589–595.
  9. Sarter, Samira, Phu-Ha Ho, and Kim Anh To. Current context of food safety in Vietnam: a glance at food of animal origin. Quality Assurance and Safety of Crops & Foods, 7(1) (2015), 57-62
  10. Vu Thu Trang, Nguyen Thi Hao, Vu Hong Son, Hiroyuki Ukeda, Tomoko Shimamura. Optimization of the process parameters for the formation of aminoreductone in the Maillard reaction using desirability methodology. Italian Journal of Food Science, 27 (3) (2015), 1-8.
  11. Nga-Thi-Thanh Trinh, Raja Lejmi, Adem Gharsallaoui, Emilie Dumas, Pascal Degraeve, Mai Le Thanh & Nadia Oulahal 2015. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde, Journal of Microencapsulation, 32(7), 719-723
  12. Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh. Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua. Canadian Journal of Microbiology, 61(2015), 263–271.
 

 2014

  1. Khuong Le Duy; Kondo Ryuichiro; De Leon Rizalinda; Kim Anh To; Shimizu Kuniyoshi; Kamei Ichiro. Bioethanol production from alkaline-pretreated sugarcane bagasse by consolidated bioprocessing using Phlebia sp. MG-60.       International Biodeterioration and Biodegradation, 88 (2014), 62-68.
  2. Le Duy Khuong, Ryuichiro Kondo, Rizalinda De Leon, To Kim Anh, Sadatoshi Meguro, Kuniyoshi Shimizu, Ichiro Kamei. Effect of chemical factors on integrated fungal fermentation of sugarcane bagasse for ethanol production by a white-rot fungus, Phlebia sp. MG-60. Bioresource Technology, 167 (2014), 33–40.
  3. Kuchta T, R. Knutsson, A. Fiore, E. Kudirkiene, A. Höhl, D. Horvatek Tomic, V. Gotcheva, B. Pöpping, S. Scaramagli, A. To Kim, M. Wagner, D. De Medici. A decade with nucleic acid-based microbiological methods in safety control of foods. Letters in Applied Microbiology. 59(3) (2014), 263-271
  4. Diego Naziri, Wilhelmina Quaye, Bernard Siwoku, Sittichoke Wanlapatit, Tu Viet Phu, Ben Bennett. 2014. The diversity of postharvest losses in cassava value chains in selected developing countries. Journal of Agriculture and Rural Development in the Tropics and Subtropics. 115 (2), 111–123
  5. Chinh-Nghia Nguyen, Thanh-Mai Le and Son Chu-Ky. Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production. Industrial Crops and Products, 56 (2014), 160-165.
  6. Hua-Qi Pan, Juan Cheng, Dao-Feng Zhang, Su-Ya Yu, Thi-Nhan Khieu, Son Chu-Ky, Zhao Jiang, Jiang-Chun Hu and Wen-Jun Li. Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea. The Journal of Antibiotics, (2014), 246-252
  7. Truong Quoc Phong, Elke Hammer, Manuella Gesell Salazar, Do Thi Thu Ha, Nguyen Lan Huong, Dang Minh Hieu, Nguyen Thanh Hoa, Phung Thi Thuy, Uwe Volker. 2D DIGE proteomic analysis of multidrug resistant and susceptible clinical Mycobacterium tuberculosis isolates. Journal of Intergrated OMICS, 4(1) (2014), 28-36.
  8. Rajasabapathy Raju, Chellandi Mohandass, Syed Gulam Dastager, Qing Liu, Thi-Nhan Khieu, Son Chu-Ky, Wen-Jun Li, Ana Colaco. Roseovarius azorensis sp. nov., isolated from seawater at Espalamaca, Azores. Antonie van Leeuwenhoek, 105(3) (2014), 571-578.
  9. Chu-Ky Son, Bui Thi Khanh, Nguyen Tien Long, and Ho Phu Ha. Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions. International Journal of Food Science and Technology, 49 (2014), 565-570.
  10. Benjabhorn Sethabouppha, Suparat Chanluang, Le Hoang Lam, and Suttasinee Suwannakul. Screening of Thai plants for Inhibition of CYP2D6 Enzyme Activity. Journal of Science & Technology, Ubon Ratchathani University, Thailand, 17(3) (2014).
  11. Hiroaki Takeuchi, Vu Thu Trang, Norihito Morimoto, Yoshie Nishida, Yoshihisa Matsumura, Tetsuro Sugiura. Natural products and food components with anti Helicobacter pylori activities. World Journal of Gastroenterology, 20(27) (2014), 8971-8978.
 

 2013

  1. Guillaume Da, Dominique Dufour, Andres Giraldo, Martin Moreno, Thierry Tran, Gustavo Velez, Teresa Sanchez, Mai Le-Thanh, Claude Marouze, Pierre-André Marechal. Cottage level cassava starch processing systems in Colombia and Vietnam. Food and Bioprocess Technology. 6 (2013) 2213-2222
  2. Zhao Jiang, Dao-Feng Zhang, Thi-Nhan Khieu, Chu-Ky Son, Xiao-Mei Zhang, Juan Cheng, Xin-Peng Tian, Si Zhang, and Wen-Jun Li. Bacillus tianshenii sp. nov., isolated from a marine sediment sample. International Journal of Systematic and Evolutionary Microbiology, 64 (2013), 1998-2002.
  3. Kaswurm V, Nguyen Tien Thanh, Maischberger T, Kulbe KD, Michlmayr H. Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum. AMB Express, 3(1) (2013), 0175-7598
  4. Son Chu-Ky, Laurent Vaysse, Siriluck Liengprayoon, Klanarong Sriroth and Thanh-Mai Le. Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze drying. International Journal of Food Science and Technology, 48 (2013), 1468-1473
  5. Sirithorn Lertphanich, Rungtiva Wansuksri, Thierry Tran, Guillaume Da, Luong Hong Nga, Dominique Dufour, Kuakoon Piyachonkwan, Klanarong Sriroth. Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber and legume starches. Starch. Staerke, 65 (11-12) (2013), 1038-1050.
  6. Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Minh Khanh, Tran Thi Hoai Tram, Tu Viet Phu, Valentin Dominique, Waché Yves. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. International Journal of Food Science and Technology, 48 (2013), 1365-2621
  7. Tien-Cuong Nguyen, Dominique Anne-Archard, Véronique coma, Xavier Cameleyre, Eric Lombard, Cédric Binet, Arthur Nouhen, Kim-Anh To and Luc Fillaudeau. In-situ rheometry of concentrated cellulose fibre suspensions and relationships with enzymatic hydrolysis. Bioresource Technology, 133 (2013), 563–572
  8. Vu Thu Trang, Vu Hong Son, Lam Xuan Thanh, Hiroaki Takeuchi, Samira Sarter, Tomoko Shimamura, Hiroyuki Ukeda. Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria. Food Science and Technology Research 19(5) (2013), 833-841.
  9. Bui Thi Trang, Dao Viet Linh, Nguyen Lan Huong, To Kim Anh, Phan Trung Nghia, Masao Fukuda. Screening of natural rubber-degrading microorganisms from rubber processing factory waste in Vietnam. International Journal of Waste Resources, 3 (2013), 9-12
 

 2012

  1. Cung Thi To Quynh and Kikue Kubota. Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.). Journal of Food Science and Technology Research (Japan), 18 (2), 2012
  2. Da Guillaume, Dufour Dominique, Marouzé Claude, Thanh Mai Le, Trinh Thi Phuong Loan, Maréchal Pierre-André. 2012. Technology assessment of small and medium cassava starch enterprises in North Vietnam. Journal of Root Crops 38(1) (2012): 70-77
  3. Tu Viet Phu, Florence Husson, Angela Sutan, Ha Duyen Tu, Dominique Valentin. For me the taste of soy is not a barrier to its consumption. and how about you? Appetite, 58(3) (2012), 914-921.
  4. Cung Thi To Quynh and Kikue Kubota Aroma. Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.). Food Science and Technology Research, 18(2) (2012), 287-294
  5. Nguyen Tien Thanh, Nguyen Hoang Anh, Lozel Arreola R, Mlynek G, Djinovic-Carugo K, Mathiesen G, Nguyen TH, Haltrich D. Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization. Journal Agricultural and Food Chemistry, 60 (7), (2012), 1713–1721

2011

  1. Tran Le Thu, P. Sabatino, B. Heyman, M. Kasinos, H. Hoang Dinh Hoa, K. Dewettinck, J. Martins and P. Van der Meeren. 2011. Improved heat stability by whey protein-surfactant interaction. Food Hydrocolloids, 25(4), 594-603.
  2. Trang, V., Shimamura, T., Kashiwagi, T., Ukeda, H. and Katsuno, S. 2011. Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose. International Journal of Dairy Technology, 64(2), 188-196.
  3. Tien-Thanh Nguyen, G. Mathiesen, L. Fredriksen, R. Kittl, Thu-Ha Nguyen, V.G.H. Eijsink, D. Haltrich, C.K. Peterbauer. 2011. A Food-grade system for Inducible gene expression in Lactobacillus pantarum using an alanine racemase-encoding selection marker. Journal of Agriculture\al and Food Chemistry, 59(10), 5617-5624.
  4. Sauvage VR, Levene AP, Nguyen HT, Wood TC, Kudo H, Concas D, Thomas HC, Thursz MR, Goldin RD, Anstee QM, Elson DS. 2011. Multi-excitation fluerescence spectrostrocopy for analysis of non-alcoholic fatty liver disease. Lasers in Surgery and Medicine , 43(5), 392-400.

 2010

  1. Guillaume Da, Eric Ferret, Pierre-André Marechal, Mai Le-Thanh, Claude Marouze, Dominique Dufour. 2010. Modeling small-scale cassava starch extraction: Simulation of the reduction of water consumption through a recycling process, Journal of Process Biochemistry, 45, 1837-1842
  2. Seung Phill Choi, Sang Jun Sim, Nguyen Minh Thu. 2010. Enzymatic pretreatment of Chlamydomonas reinhardtii biomass for ethanol production. Journal of Bioresource Technology, 101, 0960-9524.
  3. Elke Hammer, Truong Quoc Phong, Leif Steil, Karin Klingel, Manuela Gesell Salazar, Jörg Bernhardt, Reinhard Kandolf, Heyo K. Kroemer, Stephan B. Felix, and Uwe Völker. 2010. Viral myocarditis induced by Coxackievirus B3 in A.BY/SnJ mice: Analysis of changes in the myocardial proteome.        Proteomics, 10(9), 1615-9853.
  4. Tuan Anh Pham, Jean Guy Berrin, Eric Record, Kim Anh To and Jean-Claude Sigoillot. 2010. Hydrolysis of softwood by Aspergillus mannanase: role of a carbohydrate-binding module. Journal of Biotechnology, 147(3), 0168-1656.
  5. To Quynh, C. T. Iijima, Y. Kubota, K. 2010. Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity. Journal of Agricultural and Food Chemistry, 58(2), 0021-8561.
  6. Mai Huong Ly, Mai Linh Le, Mai Le Thanh, Jean-Marc Belin, Yves Wache. 2010. Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level. Food Research International, 43, 1594-1602.
  7. Tu Viet Phu, Valentin D., Husson F., Dacremont C. 2010. Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts. Food Quality and Preference. 21, 602-610