Courses

 

(since K62)
  • Basic courses
  1. BF 2701: Introduction of Biotechnology
  2. BF 2702:  Biochemistry 
  3. BF 2111: Biochemistry in Practice 
  4. BF 3703: Cell Biology (Biotechnology
  5. BF 3704: Immunology
  6. BF 3711: Biotechnological Process and Instrument I
  • Specilized courses
  1. BF 4708: Fermentation technology in Practice
  2. BF 4713: Animal cell culture technology 
  3. BF 4714: Technology of Molecular analysis and diagnostic 
  4. BF 4715: Virus culture technology 
  5. BF4716:  Recombinant DNA technology
  6. BF 4717: Recombiant DNA in practice 
  7. BF 4721: GMO and application 
  8. BF 4723: Animal cell culture technology in practice
  9. BF 5310: Quick analysis of food quality
  10. BF 5020: Basis of project planning and factory design
  11. BF5220: Malt and Beer Technology
  12. BF5681: Genetic modified food
  13. BF4710: Specialized practice in Food technology
  • Courses for Graduate Training
  1. BF6132: Recombinant protein technology
  2. BF6131: Proteomics
  3. BF6136: Gene regulation and expression
  4. BF 6125: Biofuel
  5. BF 6129: Molecular diagnostic technique 
  6. BF6144: Product recovery and completion technology