SBFT has a total area of 2500 m2 dedicated for research and development activities (1 platform, 5 laboratories and 3 pilot plants) including: 

  • Genetic Engineering Platform
  • Proteomic Laboratory
  • Fermentation and Downstream Process Pilot Plant
  • Cereal, Meat and Fish Processing Laboratory
  • Food Quality Analyses and Product Characterization Laboratory
  • Sensory and Quality Management Laboratory
  • Food - Bioprocesses and Equipment Laboratory
  • Fruit and Vegetable Processing Pilot Plant
  • Milk and Dairy Product Processing Pilot Plant