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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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Training
Undergraduate Training Program
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Training
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Graduate Training Program
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hotnews
Scientific Workshop Food2civn
(23/10/2020)
Khảo sát cựu sinh viên Khóa 50 đến 60 của Viện CNSH&CNTP
(23/10/2020)
Khánh thành Nhà máy chế biến sữa gạo lứt giàu protein – Đưa kết quả nghiên cứu khoa học vào thực tiễn
(21/10/2020)
Thủ khoa khối A20 Đại học Bách Khoa Hà Nội và giấc mơ trở thành kỹ sư thực phẩm
(17/10/2020)
Sản xuất thành công xúc xích lên men khô và bán khô bằng công nghệ vi sinh
(17/10/2020)
Upcoming events
Content updating ...
Scientific conferences and projects
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsie – French Embassy), 2014-2016
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
Quality management and food safety - QMFS - 19-20/10/2017
Workshop Food2CiVN (30/10/020)
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
Seminar khoa học tháng 5 - Viện CNSH-CNTP: Chia sẻ kinh nghiệm công bố quốc tế
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Biotechnology development and application in manufacturing
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Contact
Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
