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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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Training
Undergraduate Training Program
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Training
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Graduate Training Program
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hotnews
Thư mời tham dự lễ bảo vệ Đồ án tốt nghiệp 01/2021
(22/01/2021)
Thông báo: lịch bảo vệ ĐATN 01/2021, chuyên ngành KTSH
(22/01/2021)
Đăng kí Đồ án nghiên cứu cử nhân cho SV K62 theo chương trình tích hợp Cử nhân – Thạc sĩ
(05/01/2021)
Thầy và trò Viện CNSH&CNTP hưởng ứng tuần Sinh hoạt công dân năm 2020
(27/12/2020)
Tuần sinh hoạt công dân năm học 2020-2021
(15/12/2020)
Upcoming events
Content updating ...
Scientific conferences and projects
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsie – French Embassy), 2014-2016
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
Quality management and food safety - QMFS - 19-20/10/2017
Workshop Food2CiVN (30/10/020)
Hội thảo Kỹ thuật - Công nghệ 2020 tại nhà máy bia Hà Nội - Mê Linh (23/11/2020)
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
Seminar khoa học tháng 5 - Viện CNSH-CNTP: Chia sẻ kinh nghiệm công bố quốc tế
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Ministry of Education and Training
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Biotechnology development and application in manufacturing
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Contact
Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
