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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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Home
Training
Undergraduate Training Program
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Lecture notes and textbooks
List of final thesis
Training
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Lecture notes and textbooks
Program of Food engineering and Bioengineering from K62
List of final thesis
Graduate Training Program
Graduate Faculty
Book library
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Upcoming events
SCIENTIFIC CONFERENCE QUALITY MANAGEMENT AND FOOD SAFETY(QMFS)
(Begin date 15/11/2019)
ABBS 2019 conference
(Begin date 13/11/2019)
Scientific conferences and projects
Innovation of Food Engineering and Bioengineering: From research to industry
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsia – French Embassy), 2014-2016
Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety” Scientific Interuniversity Pre-project (PCSI), Agency for French Speaking Universities (AUF), 2013-2015
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
International Alcohol Workshop (INAW)
Quality management and food safety - QMFS - 19-20/10/2017
SEMINAR KHOA HỌC ĐẦU NĂM HỌC MỚI
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
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Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
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