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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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Training
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Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Training
Undergraduate Training Program
Undergraduate training
Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
Graduate Training Program
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hotnews
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(25/05/2020)
Chúc mừng nữ thủ khoa 2020 của Viện CNSH & CNTP
(21/05/2020)
Apec YES Challenge 2020
(21/05/2020)
Niềm vui của sinh viên và giảng viên trong ngày Lễ tốt nghiệp 2020
(18/05/2020)
Chương trình lắng nghe mùa dịch
(14/05/2020)
Upcoming events
Content updating ...
Scientific conferences and projects
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsia – French Embassy), 2014-2016
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
Quality management and food safety - QMFS - 19-20/10/2017
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
Seminar khoa học tháng 5 - Viện CNSH-CNTP: Chia sẻ kinh nghiệm công bố quốc tế
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Biotechnology development and application in manufacturing
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Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
