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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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Training
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Undergraduate Training Program
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Bioengineering and Food Engineering at HUST
Outcomes of Training program
Program of Food engineering and Bioengineering from K62
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Upcoming events
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Scientific conferences and projects
Innovation of Food Engineering and Bioengineering: From research to industry
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsia – French Embassy), 2014-2016
Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety” Scientific Interuniversity Pre-project (PCSI), Agency for French Speaking Universities (AUF), 2013-2015
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
International Alcohol Workshop (INAW)
Quality management and food safety - QMFS - 19-20/10/2017
SEMINAR KHOA HỌC ĐẦU NĂM HỌC MỚI
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
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Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
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