Lecture notes and textbooks

 

1.      Bui Duc Hoi, Food preservation techniques, Science and Technology Publishing House, 2008
2.      Bui Duc Hoi, Le Hong Khanh, Mai Van Le, Le Thi Cuc, Hoang Thi Ngoc Chau, Luong Hong Nga, Food processing techniques (volume 1, 2), Science and                        Technology Publishing House, 2006
3.       Dang Thi Thu, Le Ngoc Tu, To Kim Anh, Pham Thu Thuy, Nguyen Thi Xuan Sam,Enzyme technology, Science and Technology Publishing House, 2003
4.       Dang Thi Thu, Biochemical experiments, Hanoi Univeristy of Technology Publishing House, 1997
5.       Ha Duyen Tu, Food analytical chemistry, Science and Technology Publishing House, 2009
6.       Ha Duyen Tu, Quality control in food industry, Science and Technology Publishing House, 2006
7.       Ha Duyen Tu, Food sensory analysis techniques, Science and Technology Publishing House, 2006
8.       Ha Duyen Tu, Gestion de la qualité en industrie alimentaire, Science and Technology Publishing House, 2001 (in French)
9.       Ha Duyen Tu, Evaluation sensorielle des denrées alimentaires, Science and Technology Publishing House, 2001 (in French)
10.      Ha Duyen Tu, Instructions for sensory evaluation practices, Science and Technology Publishing House, 2000
11.      Ha Duyen Tu, Food quality control and inspection, Hanoi Univeristy of Technology Publishing House, 1996
12.      Hoang Dinh Hoa, Malt and beer production technology, Science and Technology Publishing House, 2004
13.      Hoang Đinh Hoa, Optimization in food industry, Science and Technology Publishing House, 1999. Second edition published in 2002
14.      Khuat Huu Thanh, Cellular biology, Science and Technology Publishing House, 2008
15.      Khuat Huu Thanh, Basis of molecular genetics and gene technology, Science and Technology Publishing House, 2006
16.      Khuat Huu Thanh, Gene technology - Principles and applications, Science and Technology Publishing House, 2006
17.      Khuat Huu Thanh, Gene therapy - Principles and applications, Science and Technology Publishing House, 2005
18.      Lam Xuan Thanh, Dairy technology, Science and Technology Publishing House, 2003, later editions published in 2004, 2005.
19.      Le Thanh Mai, Nguyen Thi Hien, Pham Thu Thuy, Nguyen Thanh Hang, Le Lan Chi,Analytical methods in fermentation technology, Science and Technology Publishing House, 2007
20.      Le Van Tan, Nguyêen Thi Hien, Fruit and vegetable preserving and processing technology, Science and Technology Publishing House, 2008
21.      Le Gia Hy, Khuat Huu Thanh, Biology safety, Science and Technology Publishing House, 2007
22.      Le Ngoc Tu, Toxicology and food safety, Science and Technology Publishing House, 2006
23.      Le Ngoc Tu, Cells and biological process, Science and Technology Publishing House, 2002
24.      Le Ngoc Tu, Biotransformations in cereal products, Science and Technology Publishing House, 2000
25.      Le Ngoc Tu, Food chemistry, Science and Technology Publishing House, 1999
26.      Le Ngoc Tu, Industrial biochemistry, Science and Technology Publishing House, 1997. Later editions published in 2000, 2002
27.      Nguyen Duy Thinh, Instructions for safe uses of additives in food industry, Labour Publishing House, 2009
28.      Nguyen Thi Hien, Le Thanh Mai, Le Lan Chi, Nguyen Tien Thanh, Le Viet Thang, Malt and beer - science and technology, Science and Technology Publishing House, 2007
29.      Nguyen Thi Hien, Monosodium glutamate and traditiona fermented food production technology, Science and Technology Publishing House, 2006. Second edition published in 2006
30.      Nguyen Van Viet, Nguyen Thi Hien, Truong Thi Hoa, Le Lan Chi, Nguyen Thu Ha,Brewing yeasts and applications, Science and Technology Publishing House, 2003
31.      Nguyen Thi Hien, English for scienfitic purposes in chemistry, food and biotechnology, Science and Technology Publishing House, 2003
32.      Nguyen Thi Hien, Nguyen Kim Vu, Bui Bich Thuy, Roles of water and clean-in-place (CIP) systems in food factories, Science and Technology Publishing House, 2003
33.      Nguyen Trong Can, Nguyen Thi Hien, Enzyme technology, Agriculture Publishing House, 1998
34.      Nguyen Van May, Lecture notes for drying in agricultural and food products, Science and Technology Publishing House, 2007
35.      Nguyen Van May, Coolers and air conditioner, Science and Technology Publishing House, 2007
36.      Nguyen Van May, Heat and mass transfer equipments, Science and Technology Publishing House, 2006
37.      Nguyen Van Cach, Bioìnormatics, Science and Technology Publishing House, 2005
38.      Nguyen Van Cach, Fermentation technology in antimicrobial compound production, Science and Technology Publishing House, 2004
39.      Nguyen Đinh Thuong, Nguyen Thanh Hang, Ethanol production and analyses, Science and Technology Publishing House, 2001. Second edition published in 2005
40.      Nguyen Xuan Phuong, Theory basis and technology in food production, Science and Technology Publishing House, 2005
41.      Nguyễn Xuan Phuong, Techniques in food refrigeration, 2004, later editions published in 20046
42.      Tran Lien Ha, Introduction to food microbiology, Science and Technology Publishing House, 2007