Master

 

School of Biological and Food Technology is currently renovating the master programs as according to new guidelines by Ministry of Education and Training. These master programs will include both research and application orientations.
School of Biological and Food Technology collaborates with Faculty of Economics and Management, Hanoi University of Technology, National University of Agriculture, Food and Environment (AgroSup de Dijon), Agency of French-speaking Universities (AUF) to develop master programs on quality control in food industry.
Master of Science, Master of Engineering
  • Bioengineering
  • Food Technology
List of subjects for program of Master in Bioengineering
List of subjects for program of Master in Food Technology