Ministerial Projects

 

  1. Study on isolation of salt-resistant Tetragenococcus sp. as starter to improve the quality of short-day fish sauce. (Ministry of Education and Training), Assoc. Prof. Le Thanh Ha, 2017-2018.
  2. Study and develop the procedure of verifying and tracing the origin of typical green tea products from different regions in Vietnam. (Ministry of Education and Training), Assoc. Prof. Nguyen Thi Thao,2018-2020.
  3. Use of microbial enzymes to improve added value of soya by-products for food application (Ministry of Education and Training). Assoc. Prof. Quan Le Ha, 2016-2017
  4. Technology of anaerobic granular sludge production of UASB system (Ministry of Education and Training). Assoc. Prof. Nguyen Lan Huong, 2016-2017
  5. Research on producing the test strip for rapid detection diarrhea rota virus in children (Ministry of Education and Training). Dr. Truong Quoc Phong, 2014-2015.
  6. Diversity and anti-cancer, antimicrobial activity of endophytic actinomycetes on medicinal plants (Ministry of Education and Training). Dr. Vu Thu Trang, 2014-2015.
  7. Extraction of natural color from plants and application in rice-based food productions (Ministry of Education and Training). Dr. Le Hoang Lam, 2014-2015
  8. Establishing the procedure of N-acetyl-D-glucosamine production from chitin applying endochitinase and hexosaminidase (Ministry of Education and Training of Vietnam). Assoc. Prof. Le Thanh Ha, 2013-2014.
  9. Simultaneous liquefaction, saccharification and fermentation (SLSF) for ethanol production from rice (Ministry of Education and Training). Dr. Chu Ky Son, 2013-2014.
  10. Terpenoid enriched natural flavor from citrus peel oil and application in beverage, (Ministry of Agriculture and Rural Development). Assoc. Prof. Nguyen Thi Minh Tu, 2013-2014.
  11. Study on the technology solutions to inhibit the formation of off-flavors in processing and storage black teas (Ministry of Agriculture and Rural Development). Dr. Vu Hong Son, 2013-2014.
  12. Study on methods to retard the retrogradation of starch and their application in fresh cake products from Vietnamese rice (Ministry of Education and Training). Dr. Luong Hong Nga, 2013-2014.
  13. Research and development of the rapid detection kit of norovirus in mollusks and in processed food without heat treatment based on RT-LAMP (Ministry of Health). Dr. Le Quang Hoa, 2014-2015.
  14. Characteristic odor model of some traditional herbs and its application in the manufacturing of instant food (Ministry of Education and Training). Dr. Cung Thi To Quynh, 2012-2013.
  15. Quality improving of the Journal of Science and Technology, Technical Universities” meeting ISI requirements (Ministry of Education and Training). Prof. Ha Duyen Tu, 2012-2013.
  16. Research on anti cancer activity of bioactive compounds from papaya leaves (Ministry of Education and Training). Assoc. Prof. Do Hoa Vien, 2011-2013.
  17. Research on application of MOS in food supplement on shrimp culture (Ministry of Education and Training). Prof. Dang Thi Thu, 2011-2013.
  18. Study on prodution of some fermented food from pork and beef meat (Ministry of Industry and Trade). Assoc. Prof. Phan Thanh Tam, 2011-2012.
  19. Development for energy-saving production of biobutanol from cassava (Ministry of Education and Training). Dr. Chu Ky Son, 2010-2011.
  20. Study on technology of fermented sausages processing using starter cultures and control of technological factors to increase the quality and the food safety and hygiene (Ministry of Education and Training). Assoc. Prof. Phan Thanh Tam, 2010-2011.
  21. Research on the production technology of high quality probiotic and its application in functional foods (Ministry of Education and Training). Msc. Le Lan Chi, 2010-2011.
  22. Determination of technology parameters and establishment of fruits preservation process using chitosan films (Ministry of Education and Training). Assoc. Prof. Nguyen Xuan Phuong, 2009 – 2010.
  23. Improvement of food safety of canna noodle produced in Minh khai craft village (Ministry of Education and Training). Dr. Luong Hong Nga, 2009 – 2010.
  24. Research on processing technology of Fish Protein Concentrate and application FPC on funtional foods processing (Ministry of Education and Training). Msc. Do Thi Yen, 2009 – 2010.
  25. Research on major odorous agents from food (Ministry of Education and Training). Assoc. Prof. Nguyen Thi Minh Tu, 2009-2010.
  26. ion of prebiotic characteristics of mannooligosaccharide obtained from coconut fiber dregs using biological method (Ministry of Education and Training). Prof. Dang Thi Thu, 2009-2010.
  27. Development of antagonistic fungal preparation to minimize aflatoxin contamination in grain using PCR technique (Ministry of Education and Training). Assoc. Prof. Nguyen Thi Xuan Sam, 2009-2010.
  28. Research on producing functional food from soy bean fermentation used for diabetics (Ministry of Agriculture and Development of Rural Area). Assoc. Prof. Quan Le Ha, 2010-2011.
  29. Research in development of bioproduct for RNA virus detection in mollusk foods based on RT-LAMP method (Ministry of Health Portal). Assoc. Prof. To Kim Anh, 2009-2010.
  30. Establishment of food characterized aroma analysis system (Ministry of Education and Training). Dr. Cung Thi To Quynh, 2009-2010.
  31. Selection of malolactic bacteria and research on adaptive solution for raising efficiency of Da Lat wine production (Ministry of Education and Training). Assoc. Prof. Pham Thu Thuy, 2009-2010.
  32. Study on application of Aspergillus oryzae and Bacillus subtilis for producing preparates containing bioactive compounds from black beans for antidiabetic purpose (Ministry of Agriculture and Development of Rural Area). Assoc. Prof. Quan Le Ha, 2011-2013.
  33. Application of Aspergillus oryzae to produce α-glucosidase for antidiabetic purpose (Ministry of Education and Training). Assoc. Prof. Quan Le Ha, 2010.
  34. Enzymatic and microbial processing of shrimp waste for production of value-added products (chitin, chitooligosaccharides and shirmp hydrolysates). Assoc. Prof. Le Thanh Ha, 2009-2011.
  35. Purification and characterization of nattokinase from soybean fermentation (Ministry of Education and Training). Assoc. Prof. Nguyen Lan Huong, 2010-2011.
  36. on designing and manufacturing equipment of multi-constituent mixing in the mixer drum set (Ministry of Education and Training). Prof. Nguyen Van Cach, 2009-2010.