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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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hotnews
Thông báo tuyển sinh thạc sỹ đợt 1 năm 2020
(17/10/2019)
Long trọng Lễ trao bằng Tiến sĩ Trường Đại học Bách Khoa Hà Nội
(10/10/2019)
Chương trình đồng cấp bằng Thạc sỹ CNSH qua góc nhìn học viên khóa 1
(23/09/2019)
SEMINAR KHOA HỌC ĐẦU NĂM HỌC MỚI
(21/09/2019)
CÔNG TY TNHH PHÁT TRIỂN CÔNG NGHỆ ỨNG DỤNG VIỆT NAM ( VNDAT ) TUYỂN DỤNG
(18/09/2019)
Upcoming events
SCIENTIFIC CONFERENCE QUALITY MANAGEMENT AND FOOD SAFETY(QMFS)
(Begin date 15/11/2019)
ABBS 2019 conference
(Begin date 13/11/2019)
Scientific conferences and projects
Innovation of Food Engineering and Bioengineering: From research to industry
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsia – French Embassy), 2014-2016
Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety” Scientific Interuniversity Pre-project (PCSI), Agency for French Speaking Universities (AUF), 2013-2015
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
International Alcohol Workshop (INAW)
Quality management and food safety - QMFS - 19-20/10/2017
SEMINAR KHOA HỌC ĐẦU NĂM HỌC MỚI
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
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Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
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