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School of Biotechnology and Food Technology
School of Biotechnology and Food Technology
(+84) 24 3868 2470
SBFT@hust.edu.vn
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hotnews
Scientific Workshop Food2civn
(23/10/2020)
Khảo sát cựu sinh viên Khóa 50 đến 60 của Viện CNSH&CNTP
(23/10/2020)
Khánh thành Nhà máy chế biến sữa gạo lứt giàu protein – Đưa kết quả nghiên cứu khoa học vào thực tiễn
(21/10/2020)
Thủ khoa khối A20 Đại học Bách Khoa Hà Nội và giấc mơ trở thành kỹ sư thực phẩm
(17/10/2020)
Sản xuất thành công xúc xích lên men khô và bán khô bằng công nghệ vi sinh
(17/10/2020)
Upcoming events
Content updating ...
Scientific conferences and projects
Production of cellulosic fermentable carbons by biocatalysis under high dry matter content (BioAsie – French Embassy), 2014-2016
Gains from losses of root and tuber crops (GRATITUDE), FP7-EU, 2012-2014
Safe Food for Europe (FOODSEG), FP7-EU, 2011-2014
Quality management and food safety - QMFS - 19-20/10/2017
Workshop Food2CiVN (30/10/020)
The 14th Asian Biohydrogen,Biorefinery and Bioprocess Symposium (ABBS), 14-16, Nov 2019
Seminar khoa học tháng 5 - Viện CNSH-CNTP: Chia sẻ kinh nghiệm công bố quốc tế
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Biotechnology development and application in manufacturing
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Contact
Room 202-C4, Hanoi University of Science and Technology - No. 1, Dai Co Vietnam, Hanoi
(+84) 24 3868 2470
SBFT@hust.edu.vn
(+84) 24 3868 2470
