Research Areas

 

Bioactive compounds from animals, plants and microorganisms

  • Applied biotechnology for fermented product
  • Microbial enzyme: natokinase, protease, chitinase, chitosanase, cellulase
  • Exploitation and application of natural bioactive compounds in producing of funtional foods and nutraceuticals
  • Enzymatic hydrolysis of protein sources for bioactive peptides
  • Anti-alpha- glucosidase from microorganism
  • Pro- and prebiotics
Application of Microbial Abilities for the Solution of Environmental Problem
  • Biological Wastewater Treatment
  • Biological treatment of shrimp waste for value-added products: chitin, chitooligosaccharides, N-acetyl-D-glucosamine
  • Biological control agent for extension of fruits shelf-life