Project Lists


from 2011-now

National Trial Production projects

  • Production of dry and semi-dry saussage using microbial technology. (Assoc. Prof. Phan Thanh Tâm). Ministry of Industry and Trade. 2015-2017

Ministerial Trial Production projects

  • Production of antimicrobial preparation from seafood manufacturer byproducts and its application in raw meat preservation (Assoc. Prof. Hồ Phú Hà). Ministry of Education and Training. 2014-2017

  • Improvement of ethanol production by Simultaneous liquefaction, saccharification and fermentation technology.  (Dr. Chu Kỳ Sơn). Ministry of Education and Training 2013-2016

National Projects

  • Study on biological characteristics and activity of Bacillus strains to produce safe probiotic preparations for animal husbandry. Ministry of Science and Technology, 2019 - 2022
  • Exploration of antimicrobial substances extracted from seafoodmanufacturer byproducts using biological methods and its applicationin raw meat preservation (Dr. Ho Phu Ha), 2011-2012.


  • Low-temperature hydrolysis of cassava and sweet potato flours at very high gravity: from transfer dynamic and hydrolytic mechanism to improvement of hydrolytic yield (Dr. Nguyen Tien Cuong). National Foundation for Science and Technology Development NAFOSTED, 2017-2019.
  • Elucidation of the functional property of aminoreductone and optimization of its production in the Maillard reaction (Dr. Vu Thu Trang).National Foundation for Science and Technology Development NAFOSTED, 2012-2013.

International Cooperation programe

  • Valorization of ethanol plants’ by-products for the production of high quality animal feeding (Dr. Chu Ky Son). Collaborative project between Vietnam and Rumania, Ministry of Science and Technology, 2013-2015.

Ministarial Projects

  • Simultaneous liquefaction, saccharification and fermentation (SLSF) for ethanol production from rice (Dr. Chu Ky Son).Ministry of Education and Training of Vietnam, 2013-2014.

  • Diversity and anti-cancer, antimicrobial activity of endophytic actinomycetes on medicinal plants (Dr. Vu Thu Trang). Ministry of Education and Training of Vietnam, 2014-2015.

  • Research on the reducing starch degradation in food and application on fresh pastries products (Assoc. Prof. Luong Hong Nga). Ministry of Education and Training of Vietnam, 2012-2013.

  • Production of bio-butanol fromcassava using direct fermentation technique (Dr. Chu Ky Son). Ministry of Education and Training of Vietnam, 2011-2013

  • Study on prodution of some fermented food from pork and beef meat. (Assoc. Prof. Phan Thanh Tam).Ministry of Industry and Trade, 2011-2012.

Province Department of Science and Technology projects

  • Research on application of natural biological products in combination with food additives for  the preservation of seafood materials in Quang Nam province. (PGS Phan Thanh Tâm) , Quang Nam Department of Science and Technology 2015-2017

International Projects

  • Network of Universities and Enterprises for Food Training in Southeast Asia (NutriSEA) (Cordinator-Dr. Chu Ky Son). EU –Erasmus+  project, 2016-2017

  • Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety (Dr. Chu Ky Son). Scientific Interuniversity Pre-project (PCSI), ( (Coordinator), Agency for French Speaking Universities (AUF), 2013-2014.

  • Safe Food for Europe (FOODSEG), (, EU- FP7, 2012-2014.

University projects

  • Development of dry fermented milk product containing probiotics (Assoc. Prof. Hồ Phú Hà), 2019
  • Study on pork preservation by combination of Litsea cubeba essential oil and chitosan oil (Dr. Nguyễn Hải Vân), 2019
  • Study to optimize protein coagulation conditions in tofu production (Assoc. Prof. Lương Hồng Nga), 2019.
  • Study on antibacterial activity of essential oils against some  microorganism strains isolated from cow breast (Dr. Nguyễn Chính Nghĩa), 2019.
  • Study on longan fruit changes after harvest and development of drinking products from longan (Dr. Nguyễn Văn Hưng), 2019.
  • Isolation and selection of bacterial strains synthesizing high-activity protease during fermentation of Cat Hai fish sauce (Assoc. Prof. Nguyễn Thanh Hằng), 2017.
  • Research on the pretreatment methods for Ninh Thuan grapes by using organic acid and application on Controlled Atmosphere (CA) preservation technique. (MSc. Nguyễn Thị Hạnh), 2016.
  • Research on the application of electrolysis water to accelerate the sprouting process of nuts and application on Kvas production (Dr. Nguyễn Văn Hưng), 2016.

  • Research and application of lactic acid bacteria for the production of drinking yoghurt from maize (Dr. Nguyễn Tiến Cường), 2016.

  • Isolation and preliminary the spoilage induced bacteria from Ninh Thuan grapes (MSc. Nguyễn Thị Hạnh), 2015.

  • Research on the hydrolysis process of sweet corn and application on corn milk processing (Dr. Vũ Thu Trang), 2014.

  • Research on the preservation method of fresh litchi by chemical preservatives and organic acid (MSc. Nguyen Thi Hanh), 2014.

  • Development of litchi drying methods and litchi juice processing (Assoc. Prof. Nguyen Xuan Phuong), 2012.

  • Application of new enzyme generation in improvement of starch yield from fresh cassava roots (Msc. Nguyen Thi Hoai Duc), 2012. 

  • Algae growth for bioethanol production (Assoc. Prof. Nguyen Thanh Hang), 2012.

Intelectual Property

  • ”Methods of Cassava Presersevation”. National Office of Intellectual Property of Vietnam  1986

  • ”Production of Process of vegan eggs and vegan egg products”. National Office of Intellectual Property of Vietnam  09/06/2014