Project Lists
from 2011-now
National Trial Production projects
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Production of dry and semi-dry saussage using microbial technology. (Assoc. Prof. Phan Thanh Tâm). Ministry of Industry and Trade. 2015-2017
Ministerial Trial Production projects
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Production of antimicrobial preparation from seafood manufacturer byproducts and its application in raw meat preservation (Assoc. Prof. Hồ Phú Hà). Ministry of Education and Training. 2014-2017
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Improvement of ethanol production by Simultaneous liquefaction, saccharification and fermentation technology. (Dr. Chu Kỳ Sơn). Ministry of Education and Training 2013-2016
National Projects
- Study on biological characteristics and activity of Bacillus strains to produce safe probiotic preparations for animal husbandry. Ministry of Science and Technology, 2019 - 2022
- Exploration of antimicrobial substances extracted from seafoodmanufacturer byproducts using biological methods and its applicationin raw meat preservation (Dr. Ho Phu Ha), 2011-2012.
NAFOSTED Projects
- Low-temperature hydrolysis of cassava and sweet potato flours at very high gravity: from transfer dynamic and hydrolytic mechanism to improvement of hydrolytic yield (Dr. Nguyen Tien Cuong). National Foundation for Science and Technology Development NAFOSTED, 2017-2019.
- Elucidation of the functional property of aminoreductone and optimization of its production in the Maillard reaction (Dr. Vu Thu Trang).National Foundation for Science and Technology Development NAFOSTED, 2012-2013.
International Cooperation programe
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Valorization of ethanol plants’ by-products for the production of high quality animal feeding (Dr. Chu Ky Son). Collaborative project between Vietnam and Rumania, Ministry of Science and Technology, 2013-2015.
Ministarial Projects
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Simultaneous liquefaction, saccharification and fermentation (SLSF) for ethanol production from rice (Dr. Chu Ky Son).Ministry of Education and Training of Vietnam, 2013-2014.
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Diversity and anti-cancer, antimicrobial activity of endophytic actinomycetes on medicinal plants (Dr. Vu Thu Trang). Ministry of Education and Training of Vietnam, 2014-2015.
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Research on the reducing starch degradation in food and application on fresh pastries products (Assoc. Prof. Luong Hong Nga). Ministry of Education and Training of Vietnam, 2012-2013.
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Production of bio-butanol fromcassava using direct fermentation technique (Dr. Chu Ky Son). Ministry of Education and Training of Vietnam, 2011-2013
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Study on prodution of some fermented food from pork and beef meat. (Assoc. Prof. Phan Thanh Tam).Ministry of Industry and Trade, 2011-2012.
Province Department of Science and Technology projects
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Research on application of natural biological products in combination with food additives for the preservation of seafood materials in Quang Nam province. (PGS Phan Thanh Tâm) , Quang Nam Department of Science and Technology 2015-2017
International Projects
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Network of Universities and Enterprises for Food Training in Southeast Asia (NutriSEA) (Cordinator-Dr. Chu Ky Son). EU –Erasmus+ project, 2016-2017
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Exploring vegetal and microbial diversity and technological innovation to improve food quality and safety (Dr. Chu Ky Son). Scientific Interuniversity Pre-project (PCSI), (http://pcsi2013.hust.edu.vn) (Coordinator), Agency for French Speaking Universities (AUF), 2013-2014.
- Safe Food for Europe (FOODSEG), (www.foodseg.net), EU- FP7, 2012-2014.
University projects
- Development of dry fermented milk product containing probiotics (Assoc. Prof. Hồ Phú Hà), 2019
- Study on pork preservation by combination of Litsea cubeba essential oil and chitosan oil (Dr. Nguyễn Hải Vân), 2019
- Study to optimize protein coagulation conditions in tofu production (Assoc. Prof. Lương Hồng Nga), 2019.
- Study on antibacterial activity of essential oils against some microorganism strains isolated from cow breast (Dr. Nguyễn Chính Nghĩa), 2019.
- Study on longan fruit changes after harvest and development of drinking products from longan (Dr. Nguyễn Văn Hưng), 2019.
- Isolation and selection of bacterial strains synthesizing high-activity protease during fermentation of Cat Hai fish sauce (Assoc. Prof. Nguyễn Thanh Hằng), 2017.
- Research on the pretreatment methods for Ninh Thuan grapes by using organic acid and application on Controlled Atmosphere (CA) preservation technique. (MSc. Nguyễn Thị Hạnh), 2016.
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Research on the application of electrolysis water to accelerate the sprouting process of nuts and application on Kvas production (Dr. Nguyễn Văn Hưng), 2016.
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Research and application of lactic acid bacteria for the production of drinking yoghurt from maize (Dr. Nguyễn Tiến Cường), 2016.
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Isolation and preliminary the spoilage induced bacteria from Ninh Thuan grapes (MSc. Nguyễn Thị Hạnh), 2015.
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Research on the hydrolysis process of sweet corn and application on corn milk processing (Dr. Vũ Thu Trang), 2014.
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Research on the preservation method of fresh litchi by chemical preservatives and organic acid (MSc. Nguyen Thi Hanh), 2014.
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Development of litchi drying methods and litchi juice processing (Assoc. Prof. Nguyen Xuan Phuong), 2012.
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Application of new enzyme generation in improvement of starch yield from fresh cassava roots (Msc. Nguyen Thi Hoai Duc), 2012.
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Algae growth for bioethanol production (Assoc. Prof. Nguyen Thanh Hang), 2012.
Intelectual Property
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”Methods of Cassava Presersevation”. National Office of Intellectual Property of Vietnam 1986
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”Production of Process of vegan eggs and vegan egg products”. National Office of Intellectual Property of Vietnam 09/06/2014