Lectures

 

Bachelor program (4 years)
  1. BF2511: Introduction to Food Technology
  2. BF2020: Technical Writing and Presentation
  3. BF3522: Food Physics  
  4. BF3513: General Food Technology
  5. BF3524: Analytical methods in Food quality assessment
  6. BF3514: Nutrition
  7. BF3515: Food Safety
  8. BF4511: Enzyme in Food Technology
  9. BF4512: Food Packaging
  10. BF4514: Refrigeration technology for food production
  11. BF4515: Postharvest Preservation
  12. BF4518: Project in Food Technology
  13. BF4514: Microbiological control of Food
  14. BF4980: Technical Practice
  15. BF4991: Bachelor thesis
 
Engineer program (5 years)
  1. BF5512: Fermented products and beverage technology (Beer technology/ Alcohol Technology/ Wine Technology/ Seasoning and sauce technology)
  2. BF5513: Technology of products rich in carbohydrate (Sugar technology/Cereal technology/Confectionery technology/Vegetable and Fruit technology)
  3. BF5514: Technology of products rich in protein and lipid (Meat technology/Seafood technology/Dairy technology/Fatty oil technology)
  4. BF5515: Tropical product technology (Tea technology/Coffee and cocoa technology /Aromatic substance technology/Tobacco technology)
  5. BF5516: Trends in food technology (GMO-food, Organic food, Functional food)
  6. BF5517: Micro-climate control in food technology
 
Master program
  1. BF5512: Technology of beverage and fermented products (Beer technology/ Alcohol Technology/ Wine Technology/ Seasoning and sauce technology)
  2. BF5513: Technology of products rich in carbohydrate (Sugar technology/Cereal technology/Confectionery technology/Vegetable and Fruit technology)
  3. BF5514: Technology of products rich in protein and lipid (Meat technology/Seafood technology/Dairy technology/Fatty oil technology)
  4. BF5515: Tropical product technology (Tea technology/Coffee and cocoa technology /Aromatic substance technology/Tobacco technology)
  5. BF5516: Trends in food technology (GMO-food, Organic food, Functional food)
  6. BF5517: Micro-climate control in food technology
  7. BF6216: Thermo-technical application in food technology
  8. BF6801: Methodology for scientific research
  9. BF6219: Kinetics of Food and biological processes
  10. BF6211: Basics in Food Texture
  11. BF6214: Food Toxicity
  12. BF6802: Seminar 1
  13. BF6803: Seminar 2
PhD program
  1. BF7210: Changes of food structure and properties during processing
  2. BF7220: Innovations in food technology
  3. BF7250: Cleaner production in food technology
  4. BF7270: Recovery and completion of food products
  5. BF7310: Advanced solutions for processing and preserving agricultural products
  6. BF7320: Assessing the hazards in processing and preserving agricultural products 
  7. BF7330: Optimization of food preservation process
  8. BF7350: Application of functional compounds in food technology