Sterilization surge tank
Manager Nguyễn Ngọc Viễn
Keywords Sterilization surge tank
Description Capacity: 65L Steam consumption: 20 kg / h; 3-4 bar Size: 700x700x1250 mm Weight: 75kg
Specification
  • Equipment used in the process of pasteurization, sterilization of products after packaging, bottles like: Canned fish, canned meat, vegetables ....
  • Pressure: 0-4bar
    Temperature pasteurization:: 116- 121 ° C, pressure: 2-2.2kg / cm2
    Cooling and reduced pressure using compressed air

 

Other information