Milk pasteurization equipment
Manager Bui Uyen Diem
Keywords pasteurization
Description Capacity of 200l / h Pasteurization temperature 2-100°C Equipment can work very accurately in the temperature range of 5 - 40 ° C with humidity 40-75 độ
Specification
  • Pasteurized milk is based on the principle of thermal shock. Ensure the structure and quality of a high standard milk
Other information