Staff's info

Assoc.Prof.Dr. NGUYEN THI THAO

Deputy Head of Department

Office: 207-C4

Phone: +84-24 3868 0120

Fax: +84-24 3868 2470

Email: thao.nguyenthi@hust.edu.vn

Qualifications
  • 2008: PhD, Food Science, Ehime University, Japan
  • 2002: MSc, Food Science and Technology, Ghent University, Belgium
  • 1997: Engineer, Food Technology, Hanoi University of Science and Technology, VietNam
 
Professional experience
  • 2014 - present: Deputy Head – Department of Quality Management, School of Biotechnology and Food Technology
  • 1997 - present: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology
Teaching responsibilities
Courses for undergraduate students:
  • BF4314: Documentation of Quality Management System
  • BF4340: Quality Assurance and Management System
  • BF5320: Food Authenticity
  • BF5330: Total Quality Management of Food Supply Chain
  • BF5340: Organic Food
Courses for graduate students:
  • BF6816: Food Traceability System
  • BF6817: Food Supply Chain Management
Research interests
  • Research and development of analytical methods for food authenticity
  • Research and development of natural bioactive compounds in food application
  • Development of food traceability systems
  • Development of quality management and assurance systems
  • Value chain analyses
Projects
Principal Investigator
  • 2018-2019: Development of traceability procedure for Vietnamese tea from different producing areas, Ministry of Education and Training funded project
  • 2015: Development of Traceability system for Vietnamese tea, HUST project
  • 2014: Study on polyphenol composition, antioxidant activities and inhibition effect of celery (Apium graveolen L.)  from Vietnam, HUST project
Participant
  • 2015-2018: Universities as key partners for the new challenges regarding food safety & quality in ASEAN (Erasmus+ program)
  • 2015-2016: Study on the changes of flavor compounds during black tea processing, Ministry of Education and Training
  • 2014-2016: Research on technological solution in application of membrane processes to added value and diversified products from litchi in Vietnam, Ministry of Science and Technology
  • 2013-2014: Study on Processing Technology for Sugarcane Juice From Hoa Binh, Hoa Binh Science and Technology Administration
  • 2012-2014: Gains from losses of root and tuber crops - GRATITUDE, (www.fp7-gratitude.eu), EU- FP7
 Publications (2015 - present)
Books
  • Nguyen Van Tang (Ed.) Nguyen Thi Thao, Hoang Quoc Tuan et al. (2017) Recovering bioactive compounds from agricultural wastes, John Wiley & Sons, Ltd. 280 pages
  • Nguyen Thi Minh Tu, Hoang Quoc Tuan, Nguyen Thi Thao, Vu Hong Son, Nguyen Hoang Dung, Truong Quoc Phong, Do Bien Cuong (2016). Authenticity and Traceability of Food, Hanoi University of Science and Technology Publishing House, Hanoi
  • Nguyen Thi Thao, Ha Duyen Tu (2009). Introduction to Food chemical analyses. In: Ha Duyen Tu (Ed.). Food chemical analyses. Science and Technology Publishing House, Hanoi.
  • Nguyen Thi Thao and Atsushi Satake. Isotope and Enantiomeric Analysis. In : Masayoshi Sawamura ed. Citrus essential oils - Flavor and Fragrances. John Wiley & Sons, Ltd., 165-200.
  • Masayoshi Sawamura, Nguyen Thi Minh Tu, Simon Muhoho Njoroge, Nguyen Thi Thao, Yu Xiaolin, C. Hanny Wijaya, Nguyen Thi Lan-Phi, Hee-Sun Song and Marco Poiana. Compositional analysis. In : Masayoshi Sawamura ed. Citrus essential oils - Flavor and Fragrances. John Wiley & Sons, Ltd. , 37-164.
Journal articles (2015 - present)
  • Vũ Thu Trang, Nguyễn Thị Thảo, Nguyễn Văn Hưng, Nguyễn Tiến Cường, Hoàng Quốc Tuấn, Nguyễn Thị Thảo, Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng, Nghiên cứu ảnh hưởng của một số yếu tố công nghệ tới sự ổn định của betacyanin trong nước quả Thanh long ruột đỏ (Hylocereus polyrhizus) Lập Thạch, Vĩnh Phúc, Vol 140, ISSN/ISBN 2354-1083 (2020)
  • Vũ Thu Trang, Nguyễn Thị Thảo, Nguyễn Văn Hưng,  Nguyễn Tiến Cường*, Hoàng Quốc Tuấn, Nguyễn Thị Thảo,  Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng, Stability of Betacyanin in Red Dragon Fruit (Hylocereus Polyrhizus) Juice Obtained from Lap Thach, Vinh Phuc Province, tạp chí khoa học công nghệ các trường kỹ thuật,Vol 142, 209- ISSN/ISBN 2354-1083 (2020)
  • Nguyen Thi Thao, Tran Thi Mai, Determination of metal content in tea leaves grown in Yen Bai and Tuyen Quang provinces, Vietnam, Journal of Science and Technology, 55 (5A)143-151 (2017)
  • Nguyen Thi Thao, Vu Hong Son, Discrimination of geographical origin of tea based on multi-element fingerprinting by inductively coupled plasma optical emission spectrometry and atomic absorption spectrometry, Journal of Science and Technology, 55 (5A) 151-160 (2017)
  • Nguyen Chinh Nghia, Nguyen Thi Thao, Pham Ngoc Hung, Nguyen Thi Ha, Nguyen Tien Thanh, Tran Thi Lan, Tran Hau Cuong, Quan Le Ha, Le Thanh Mai, Chu Ky Son, High solid fermentation at pilot scale for potable ethanol production from rice, Tạp chí khoa học và công nghệ, 55 (5A) 178-186 (2017)
  • Nguyễn Thị Thảo, Trần Thị Mai, Xác định hàm lượng kim loại trong một số sản phẩm chè trên thị trường Việt nam bằng phương pháp ICP-OES và AAS, Tạp chí khoa học và công nghệ (Các trường đại học kỹ thuật) 121,143-147 (2017)
  • Tu Viet Phu, Nguyen Thi Thao, Chu Ky Son, Luong Hong Nga, Nguyen Thi Hoai Duc, Bennett Ben, Naziri Diego, Tomlins Keith, To Kim Anh, Potential use of by-products for animal feed from cassava in Viet Nam, Tạp chí Khoa học & Phát triển, 14 (1) 93-100 (2016)
Proceedings (2015 - present)
  • Trần Thị Thanh Tâm, Lê Thị Hồng Hảo, Nguyễn Thị Thảo, Đánh giá hàm lượng selen, sắt, kẽm, đồng trong thịt gia cầm bằng kỹ thuật phổ hấp thụ nguyên tử AAS, Kỷ yếu Hội thảo khoa học toàn quốc QMFS 2017 – Quản lý chất lượng và an toàn thực phẩm, 102-109 (2017)
  • Nguyễn Thị Thảo, Xác định hàm lượng histamine trong một số sản phẩm thuỷ sản bằng phương pháp HPLC, Kỷ yếu Hội thảo khoa học toàn quốc QMFS 2017 – Quản lý chất lượng và an toàn thực phẩm, 83-93 (2017)
  • Nguyen Thi Thao, Masayoshi Sawamura, Verification of Isotope Ratio Analysis Method for Monoterpene Hydrocarbons by GC-MS and GC-TOFMS, Proceeding of the 15th ASEAN conference on Food Science and Technology, 2017, Volume 1, 271-277 (2017)
  • Nguyen Thi Thao, Masayoshi Sawamura, Development of the GC-MS analytical method for the determination of the isotope ratio of Linalool in Yuzu essential oil from different geographical origins, Kỷ yếu Hội thảo “The 5th analytica Vietnam Conference 2017, Hanoi, March 29-30, 2017, 231-238 (2017)
  • Vu Thu Trang, Truong Thu Hang, Nguyen Thi Thao, Effects of Aminoreductone against the growth of Listeria Monocytogenes in medium and milk, Kỷ yếu Hội thảo “The 5th analytica Vietnam Conference 2017, Hanoi, March 29-30, 2017, 215-220 (2017)
  • Vũ Thu Trang, Nguyễn Thị Thảo, Tomoko Shimamura, Nghiên cứu sự tạo thành aminoreductone trong phản ứng Maillard và ứng dụng kiểm soát quá trình gia nhiệt trong công nghệ chế biến sữa, Kỷ yếu Hội thảo Khoa học: “Phương pháp phân tích và nhận dạng chất độc trong Thực phẩm, 66-71 (2017)
  • Hoang Quoc Tuan, Nguyen Thi Thao, Authentication of natural edible oils based on fatty acid profiles, Kỷ yếu Hội thảo Khoa học: “Phương pháp phân tích và nhận dạng chất độc trong Thực phẩm, 161-166 (2017)
  • Nguyen Thi Thao, Le Thanh Hung, Hoang Quoc Tuan, Baseline assessment of traceability system in green tea processing factory in Northwestern area of Vietnam, Kỷ yếu hội thảo quản lý chất lượng và an toàn thực phẩm (QMFS2015), 153-162 (2015)