Staff's info

Assoc.Prof.Dr. NGUYEN THI THAO

Deputy Head of Department

Office: 207-C4

Phone: +84-24 3868 0120

Fax: +84-24 3868 2470

Email: thao.nguyenthi@hust.edu.vn

Qualifications
  • 2008: PhD, Food Science, Ehime University, Japan
  • 2002: MSc, Food Science and Technology, Ghent University, Belgium
  • 1997: Engineer, Food Technology, Hanoi University of Science and Technology, VietNam
 
Professional experience
  • 2014-now: Deputy Head – Department of Quality Management, School of Biotechnology and Food Technology
  • 1997-now: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology
Teaching responsibilities
Courses for undergraduate students:
  • BF4314: Documentation of Quality Management System
  • BF4340: Quality Assurance and Management System
  • BF5320: Food Authenticity
  • BF5330: Total Quality Management of Food Supply Chain
  • BF5340: Organic Food
Courses for graduate students:
  • BF6816: Food Traceability System
  • BF6817: Food Supply Chain Management
Research interests
  • Research and development of analytical methods for food authenticity
  • Research and development of natural bioactive compounds in food application
  • Development of food traceability systems
  • Development of quality management and assurance systems
  • Value chain analyses
Projects
Principal Investigator
  • 2015: Development of Traceability system for Vietnamese tea, HUST project
  • 2014: Study on polyphenol composition, antioxidant activities and inhibition effect of celery (Apium graveolen L.)  from Vietnam, HUST project
Participant
  • 2015-2016: Study on the changes of flavor compounds during black tea processing, Ministry of Education and Training
  • 2014-2016: Research on technological solution in application of membrane processes to added value and diversified products from litchi in Vietnam, Ministry of Science and Technology
  • 2013-2014: Study on Processing Technology for Sugarcane Juice From Hoa Binh, Hoa Binh Science and Technology Administration
  • 2012-2014: Gains from losses of root and tuber crops - GRATITUDE, (www.fp7-gratitude.eu), EU- FP7
 
Publications
Books
  • Nguyen Thi Minh Tu, Hoang Quoc Tuan, Nguyen Thi Thao, Vu Hong Son, Nguyen Hoang Dung, Truong Quoc Phong, Do Bien Cuong (2016). Authenticity and Traceability of Food, Hanoi University of Science and Technology Publishing House, Hanoi
  • Nguyen Thi Thao, Ha Duyen Tu (2009). Introduction to Food chemical analyses. In: Ha Duyen Tu (Ed.). Food chemical analyses. Science and Technology Publishing House, Hanoi.
  • Nguyen Thi Thao and Atsushi Satake. Isotope and Enantiomeric Analysis. In : Masayoshi Sawamura ed. Citrus essential oils - Flavor and Fragrances. John Wiley & Sons, Ltd., 165-200.
  • Masayoshi Sawamura, Nguyen Thi Minh Tu, Simon Muhoho Njoroge, Nguyen Thi Thao, Yu Xiaolin, C. Hanny Wijaya, Nguyen Thi Lan-Phi, Hee-Sun Song and Marco Poiana. Compositional analysis. In : Masayoshi Sawamura ed. Citrus essential oils - Flavor and Fragrances. John Wiley & Sons, Ltd. , 37-164.