Staff's info

Assoc.Prof.Dr. NGUYEN THI MINH TU

Vice director

Office: 202-C4

Phone: +84-24 3868 0120

Fax: +84-24 3868 2470

Email: tu.nguyenthiminh@hust.edu.vn

Qualifications
  • 2003: PhD, Food Science, EHIME University, Japan
  • 1997: Master, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
  • 1993: Engineer, Food Technology, Food Technology University of Plovdiv, Bulgaria
Professional experience
  • 2014-present: Vice director (Education and Student affair), School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 2004-2013: Head of Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
  • 1997-2003: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
Teaching responsibilities
  • Food Flavor Technology
  • Quality Assurance and Management System
  • Functional Food
Research interests
  • Food Flavoring   
  • Food Quality
  • Food safety
Projects
Principle Investigator
  • 2012-2014: Terpenoid enriched natural flavor from citrus peel oil and application in beverage, Ministry of Education and Training
  • 2011-2012: Extraction and Purification of bioactive compounds Saponin from Camellia drupifera oil cake and application in citrus fruits preservation, Hanoi Department of Science and Technology
  • 2009-2010: Key odor compounds analysis system, Ministry of Education and Training
Participant
  • 2012-2014: Gains from losses of root and tuber crops - GRATITUDE, (www.fp7-gratitude.eu), EU- FP7
  • 2012-2014: Research on Technologyand equipment of tea storage system by Silos using heat pumps., Ministry of Agriculture and Rural Development
Publications
Books and book chapters
  • Nguyen Nang Vinh, Nguyen Thi Minh Tu, 2009, Natural flavors technology, Bach Khoa Publishing House
  • Hà Duyên Tư (Editor), 2009, Chemical Analysis of Food, Science and Technology Publishing House
  • Sawamura (Editor), 2005, Citrus Essential Oil Flavor and Fragrance, WILEY.
Articles
  • Le Thi My Chau, Tran Dinh Thang, Nguyen Thi Minh Tu, Isiaaka Ogunwande, Constituents of Some Essential Oil Bearing Plants from Vietnam, American Journal of Plant Sciences, 760-765, 2014
  • Nguyen Van Loi, Nguyen Thi Minh Tu, Hoang Dinh Hoa, Study on oxygenated coumpounds enrichment and flavoring from citrus essential oils, Journal Of Science and Technology, 63-72, (52), (2014)
  • Nguyen Van Loi, Nguyen Thi Minh Tu, Hoang Dinh Hoa, Study on extraction and biological activity of flavoring compounds in pumelo and orange essential oils. Journal Of Science and Technology, 153-162, (51), (2013)
  • Hoang Quoc Tuan, Vu Hong Son, Nguyen Thi Minh Tu, Fatty acid compostion of selected Vietnamese biscuites including Trans-isomers., Tạp chí khoa học và Công nghệ, 565-562, (51) 2013
  • Nguyen Thi Minh Tu, Nguyen Thi Thao, Nguyen Mai Huong, Nguyen Thanh Liem1,To Kim Anh, Manuella Pintado, Food safety situation in cassava production in the north of vietnam and solution for quality improvement, Tạp chí khoa học và Công nghệ, 565-562, (51) 2013
  • Nguyen Thi Minh Tu, Natsuko Hori, Vu Thanh Trung, Masayoshi Sawamura, Pham Van Thiem, Srudy on the esential oil and trans-anethol obtained from summer Vietnamese anise star, Tạp chí Khoa học và Công nghệ, 31-35, (48), (2010)
  • Vasso Oreopoulou, Vasso Psimouli, Dimitris Tsimogiannis, To Kim Anh, NguyenThi Minh Tu, Umran Uygun, Hamit Koksel, Vural Gokmen, Colin Crews, Sandor Tomoskozi, Lilla Domotor, Gabor Balazs, Lishi Zhang, Huanchen Liu, Yuanyuan Cui, Bin Liu, Ding Wenping, Wang Xingguo, Huang Weining, Hayrettin Ozer, Liu Zhongdong, Mohamed El-Nawawy; Assessing food additives: the good, the bad and the ugly, Quality Assurance and Safety of Crops & Foods, p 101-110, 1 (2), (2009)
  • Pham Anh Tuan, Chu Van Thien, Nguyen Thi Minh Tu, Optimization of carrot drying processes by rotate pump method, Proceedings of International Workshop on Agricultural and Bio-Systems Engineering, p 219-230, (2009)