Staff's info

Assoc.Prof.Dr. NGUYEN THI MINH TU

Vice director

Office: 202-C4

Phone: +84-24 3868 0120

Fax: +84-24 3868 2470

Email: tu.nguyenthiminh@hust.edu.vn

Qualifications
  • 2003: PhD, Food Science, EHIME University, Japan
  • 1997: Master, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
  • 1993: Engineer, Food Technology, Food Technology University of Plovdiv, Bulgaria
Professional experience
  • 2014-present: Vice director (Education and Student affair), School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 2004-2013: Head of Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
  • 1997-2003: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
Teaching responsibilities
  • Food Flavor Technology
  • Quality Assurance and Management System
  • Functional Food
Research interests
  • Food Flavoring   
  • Food Quality
  • Food safety
Projects
Principle Investigator
  • 2019-2020: Study on phytosterol extraction from pumpkin and flavonoid from Milletia and application in reducing cholesterol and preventing atherosclerosis
  • 2018: Universities as key partners for the new challenges regarding food safety & quality in ASEAN“ASIFOOD, 2015-2018, ERASMUS+
  • 2012-2014: Terpenoid enriched natural flavor from citrus peel oil and application in beverage, Ministry of Education and Training
Participant
  • 2012-2014: Gains from losses of root and tuber crops - GRATITUDE, (www.fp7-gratitude.eu), EU- FP7
  • 2012-2014: Research on Technologyand equipment of tea storage system by Silos using heat pumps., Ministry of Agriculture and Rural Development
Publications
Books and book chapters
  • Nguyen Nang Vinh, Nguyen Thi Minh Tu, 2009, Natural flavors technology, Bach Khoa Publishing House
  • Hà Duyên Tư (Editor), 2009, Chemical Analysis of Food, Science and Technology Publishing House
  • Sawamura (Editor), 2005, Citrus Essential Oil Flavor and Fragrance, WILEY.
Articles (2015-present)
  • A.K. Anal,, Y. Waché, V. Louzierb,d, R. Laurent, F. Mens, S. Avalllone,W. Mahakarnchanakul, P. Udompijitkulh, C. Tantikitti, T.B.T. Nguyen, P.P. Thao,T.M.T. Nguyen, H.M.X. Nguyen, K. Thong, H. Seingheng, G. Schleiningo, L.F. Lindero,M.-L. Scippo, A. AsiFood and its output and prospects: An Erasmus+ project on capacitybuilding in food safety and quality for South-East Asia, Food Control, 2019
  • Le Duc Dat, Nguyen Thi Minh Tu, Ngo Viet Duc, Bui Thi Thuy Luyen, Chu Thi Thanh Huyen, Hyun Jae Jang, Dang Thi Thu, Tran Thu Huon, Le Huyen Tram, Nguyen Van Thong, Nguyen Duc Huni, Young Ho Kimd, Nguyen Phuong Thao, Anti- inflammatory secondary metabolites from the stems of Millettia dielsiana Harms ex Diels,Carbohydrate Research, 2019
  • Nguyen Thi Hien, Hoang Dinh Hoa, Nguyen Thi Minh Tu, Study of ultrasound and enzyme assisted extraction of tannins from mangosteen peel in Vietnam, Food Science and Applied Biotechnology, 2019
  • Vu Thi Thai Hoa, Do Thi Thuong, Le Tran Ngoan, Nguyen Thi Minh Tu, Survey of Protein/Lipid rich food cooked at high temperature in Hanoi, Proceedings of the 5th Conference on Quality Management and Food Safety, 2019
  • Le Thanh Ha, Nguyen Nam Trinh, Le Thi My Chau, Nguyen Thi Minh Tu, Characterization of Tetragenococus halophilus from Vietnamese fish sauce, Vietnam Journal of Science and Technology, Vol 57. 5, October 2019
  • Nguyen Thi Hien, Hoang Dinh Hoa, Nguyen Quynh Hoa, Pham Thi Tram, Nguyen Thi Minh Tu, Study on extraction of tannin from the Garcinia mangostana Linn peel in Vietnam, Vietnam Journal of Science and Technology, Vol 56. 4A, October 2018
  • Yves Waché, Phu Ha Ho, Hanh Phan-Thi, Hélène Simonin, Thi Thuy Le Do, Sophal Try, Da Lorn, Thanh-Mai Le, Viet-Phu Tu, Le-Ha Quan, Thi-Minh-Tu Nguyen, Anil Kumar Anal, Quyet-Tien Phi, Son Chu-Ky, Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires, “La revue des industries alimentaires et agricoles.”, Novembre-Decembre 2015 p. 27-29  (www.revue-iaa.fr/revues/a-708/ )
  • , Do N. DAI & Isiaka A. OGUNWANDE) – Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 14 Nguyen T.M. TuConstituents of essential oils from the leaves, stems and roots of Zingiber gramineum and Zingiber rufopilosum (Le T.M. CHAU, Tran D. THANG, (6): 449 – 455, 2015