Staff's info

Assoc.Prof.Dr CUNG THI TO QUYNH

Lecturer, Deputy Director

Office: 207-C4

Phone: +84-24 3868 0120

Fax: +84-24 3868 2470

Email: quynh.cungthito@hust.edu.vn

Qualifications
  • 2009: PhD, Food Science, Ochanomizu University, Tokyo, Japan
  • 2004: Master, Food Science, Hanoi University of Science and Technology, Vietnam
  • 1995: Engineer, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam 
Professional experience
  • 2001-present: Lecture, Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 2011-present: Deputy Director, Institute for research and development of natural products, Hanoi University of Science and Technology, Vietnam
Teaching responsibilities
For undergraduate program
  • BF3018: Food Quality Management
  • BF3124: Quality Management Systems in Biotechnology
  • BF4319: Food Additives 
  • BF4316: Food Marketing
  • BF5330: Total Quality Management in Food Supply Chain
For Master courses
  • BF5186: Quality Management in Biotechnology 
  • BF5618: Food Quality Management 
  • BF5615: Food Additives
  • BF6814: Standardization for Food Quality 
Research interests 
  • Food safety: Food quality management, Food analysis, food additives
  • Characteristic odor compounds of herbs, spices, tropical fruits and their applications on food technology 
  • Bioactive compounds and their applications in Food industry 
  • New Product Development (related to coffee, tea, rice and mushroom products)
  • Research on Blockchain technology and Big Data applying on food supply chain.
Projects
Principle Investigator
  • 2014-2017: Feasibility study for production of concentrate juice and aroma compounds from Vietnamese lychee by membrane processes. (Collaborative project between Vietnam and Austria), Ministry of Science and Technology
  • 2012-2014: Creation of characteristic aroma model of Vietnamese herbs and its application in the instant foods, Ministry of Education and Training of Vietnam
  • 2012: Production technology of germinated brown rice and its application inthe manufacturing of beverages (GABA tea), Project KC.07 of Vietnamese Government, Ministry of Science and Technology
  • 2012: Assessment of aflatoxin contamination in maize production and supply chain in Phu Tho province, Project of Hanoi University of Science and Technology
  • 2011: Determination of some heavy metals in meat products and proposing measures to ensure food safety, Project of Hanoi University of Science and Technology
  • 2007-2008: Mechanism of the flavor improvement of the aroma compounds in the herb during cooking process (Japanese version), Sasagawa Scientific Research grant (The Japan Science Society)
Participant (2015 - present )
  • 2020-2022: Application of quick analysis methods combining multi-dimensional data processing and machine learning in quality control of some types of seafood. Ministry of Science and Technology, ĐTĐLCN.33/20
  • 2019-2020: Improving technology and equipment system for processing some products from edible mushrooms on an industrial scale, Ministry of Science and Technology, 05/2019/HĐ-CT592
  • 2018-2020: Project of National product development on "Vietnamese high quality coffee". Ministry of Agriculture and Rural Development
  • 2018-2019: Creation and development of verification and traceability procedure of specific green tea products from different geographical regions in Vietnam. Ministry of Education and Training
  • 2016-2018: Improving quality, diversifying products and exploiting by-products of rice production in the Mekong Delta; Science and technology program for sustainable development in the Southwest region of Vietnam, KHCN-TNB/14-19.
  • 2016-2018: Improvement of the technology of raising and collecting Spirulina algae by Photobioreactor system and application on functional food, Ministry of Education and Training of Vietnam, B2016-BKA-04TN.
  • 2014-2015: Research on the extraction of natural colorants from plants and their uses in rice products, Ministry of Education and Training of Vietnam
Publications (2015 -present)
Articles
  • Cung Thi To Quynh, Vu Thu Trang – Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil. Journal of Science and Technology, Vietnam Academy of Science and Technology2019, 57 (3B) 127-136
  • Cung Thi To Quynh, Phan Thi Thanh Hai, Vu Hong Son - The Volatile Components Obtained from Some Oolong Tea Products. Journal of Science and Technology of Technical Universities, 2019, Vol 132, 087-093
  • Tran Cao Son, Bui Cao Tien, Dang Phuong Thao, Nguyen Xuan Truong, Cung Thi To Quynh, Le Thi Hong Hao – Simultaneuos determination of pyrrolizidine alkaloids in food supplements of herbal origin using liquid chromatography tandem mass spectrometry. Journal of Testing and Food Safety (Vietnamese version), 4/2019, Vol.1 (2)
  • Le Quynh Nga, Cung Thi To Quynh – Situation of Food safety control at some canteens in schools in Thanh Tri district, Hanoi city. Journal of Testing and Food Safety (Vietnamese version), 2019, Vol 1 (1)
  • Cung Thi To Quynh, Vu Thu Trang – Antimicrobial activities of Vietnamese holy basil (Ocimum Sanctum L.) essential oil against food-borne bacteria and fungi. Journal of Science and Technology, Vietnam Academy of Science and Technology201856 (4A) 205-212
  • Cung Thi To Quynh, Nghiem Xuan Son, Bui Quang Thuat – Preliminary study on the production and evaluation of quality of seed oil from Passion fruit. Journal of Food and Nutrion Sciences, 2018, Vol 5, 60-65
  • Phan Thi Thanh Hai, Cung Thi To Quynh – Preliminary studies on the volatile components obtained from some oolong teas and evaluation of consumer preferences for these products. Journal of Testing and Food Safety (Vietnamese version), 2018, 1 (2) 21-28.
  • Thi Minh Hang Vu, Thi To Quynh Cung, Viet Phu Tu - Study on developing and applying eye-tracking technique to food consumer behavior in Vietnam:  A study on mooncakes. Journal of Science and Technology, Vietnam Academy of Science and Technology2017, 55 (5A) 1-9
  • Cung Thi To Quynh and Kikue Kubota. Study on the aroma model of Vietnamese coriander leaves (Polygonum odoratum). Journal of Science and Technology, Vietnam Academy of Science and Technology2016, 54 (4A).
  • Le Thi Hong Nhung, Ly Ngoc Tram, Cung Thi To Quynh. Effect of some factors on chlorophyll extraction from the leaves of Bambuseae. Journal of Science and Technology, Vietnam Academy of Science and Technology, 2016, 54 (2B)
  • Nguyen Minh Tan, Cung Thi To Quynh. Enzyme treatment in fruit concentration by membrane technology. Journal of Science and Technology, Vietnam Academy of Science and Technology, 2015, 53 (4B), 238-245
  • Vuong Thi Huyen Trang, Do Quang Huy, Nguyen Minh Tan, Cung Thi To Quynh. Study on the volatile components extracted from litchi fruit (Litchi chinensis). Journal of Science and Technology, Vietnam Academy of Science and Technology, 2015, 53 (4B), 265-272.
  • Cung Thi To Quynh, Nguyen Hoang Dung. Vietnamese consumer preference – oriented predictive model of tea bag products. Journal of Science and Technology, Vietnam Academy of Science and Technology, 2015, 53 (4D), 260-268.
  • Cung Thi To Quynh, Nguyen Minh Tan, Nguyen Thi Hoang Ha. Study on the Odor Components Extracted from Vietnamese Passion Fruit (Passiflora edulis). Journal of Science and Technology, Vietnam Academy of Science and Technology, 2015, 53 (4C), 133-141.
Conferences
  • Pham Thi Phuong Lien, Cung Thi To Quynh. Changes in some quality index of water spinach wrapped by Green MAP film during storage. Proceedings of the 5th National Scientific Conference on Quality Management and Food Safety - QMFS 2019, Hanoi, p. 23-32, ISBN 978-604-95-0864-6.
  • Tran Thi Thu Thuy, Cung Thi To Quynh. Evaluation of food safety knowledges and practices of food venders in night walking streets in Hoan Kiem district, Hanoi. Proceedings of the 4th National Scientific Conference QMFS – Quality Management and Food Safety, Hanoi 19-20/10/2017, p. 58-67, ISBN 978-604-95-0300-9.
  • Bui Thi Ha Ly, Cung Thi To Quynh. Evaluation on food safety situation in some collective kitchens in Hanoi during the period of 2015-2016. Proceedings of the 4th National Scientific Conference QMFS – Quality Management and Food Safety, Hanoi 19-20/10/2017, p. 66-74, ISBN 978-604-95-0300-9.
  • Do Thi Kim Oanh, Cung Thi To Quynh. Volatile composition of Leek (Allium ampeloprasum L.) and Celery (Apium graveolens L.). Proceedings of the 4th National Scientific Conference QMFS – Quality Management and Food Safety, Hanoi 19-20/10/2017, p. 33-40, ISBN 978-604-95-0300-9.
  • Nguyen Minh Tan, Cung Thi To Quynh. Pectinase pre-treatment of lychee fruit flesh during production of lychee juice concentrate. Proceedings of SEATUC International Conference, 13-14/3/2017, ISSN 2186-7631.
  • Nguyen Thi Thanh Thu, Cung Thi To Quynh. Situation of food safety management in catering establishment in Phuc Yen town, Vinh Phuc province in 2015. Proceedings of the National Conference of “Innovation of Food Engineering and Bioengineering: From research to industry”, Hanoi 10-11/11/2016, ISBN 978-604-95-0038-1.
  • Bui Anh Hoang, Cung Thi To Quynh. Preliminary study on the fresh cake choice of consumers in Hanoi market. Proceedings of the National Conference of “Innovation of Food Engineering and Bioengineering: From research to industry”, Hanoi 10-11/11/2016, ISBN 978-604-95-0038-1.
  • Do Quang Huy, Cung Thi To Quynh. The composition changes of the aroma concentrate extracted from the peel of Litchi (Litchi chinensis) fruit harvested in Luc Ngan (Bac Giang) during storage. Proceedings of the 5th National Conference of “Research and Development of Natural Products”, Vinh, 8/2016, p.129-138. ISBN 978-604-913-477-7
  • Phan Thi Thanh Hai, Nghiem Huong Giang, Cung Thi To Quynh. Study on the effect of some factors on distillation process and the volatile composition of the essential oil form the guava leaves ((Psidium guajava L.) harvested in Cu Khoi, Long Bien district. Proceedings of the 5th National Conference of “Research and Development of Natural Products”, Vinh, 8/2016, p.95-102. ISBN 978-604-913-477-7
  • Nguyen Van Tan, Cung Thi To Quynh. Situation of food safety management in Long Bien district (Hanoi city) during the period 2012-2014. Proceedings of the 3rd National Conference of “Quality Management and Food Safety), Hanoi 11/2015, ISBN 978-604-913-415-9.
  • Tran Thi Diem Hang, Cung Thi To Quynh. Preliminary study on consumer behavior for fruit juice products in Hanoi, Proceedings of the 3rd National Conference of “Quality Management and Food Safety), Hanoi 11/2015, ISBN 978-604-913-415-9.