Staff's info

MSc. NGUYEN TIEN HUY

Technical staff

Office: 205B-C4

Phone:

Fax:

Email:

Qualifications
  • 2011: Master, Food Technology, Hanoi University of Science and Technology
  • 2005: Engineer, Food Technology, Hanoi University of Science and Technology
Professional experience
  • 2006- present: Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
Teaching responsibilities
  • BF5430: Vegetable oil technology
  • BF5320: Food Authenticity
  • BF5310: Rapid analyzing methods for food quality contro
  • BF5290: Tea Technology
  • BF4313: Physico-chemical analysis in food
  • BF4312: Food Sensorial Evaluation
  • BF3033: Methods for analysis and control of food quality
  • Cane sugar Technology
  • Research interests
  • Research on bioactive substances in Vietnam’s plants
  • Research on production of functional food
Projects
Principle Investigator
  • 2013: Study on polyphenol extraction with ultrasonic support,.HUST
  • 2012: Study on the application of polyphenol from green tea in production of coconut jelly and candy. HUST
  • 2010: Study on polyphenolic compounds in several tea varieties by different quantitative analyses. HUST
  • 2007: Study on composition and bioactivities of polyphenolic compounds in green tea from Vietnam, Trung du variety of winter season. Engineer gradutation thesis.
Participant
  • 2019-2020: Research on the improving and innovating technology in the production of specialty tea of Tay Con Linh mountain, Ha Giang Province. Ministry of Science and Technology
  • 2017-2019: Research on the exploitation and use of Shan tea resources in Vietnam, Nomafsi and Taiwan
  • 2015-2016: Research on the change of flavor precursor and volatile compounds during Orthodox manufacturing, Ministry of Education and Training of Vietnam
  • 2014-2015: Research on the extraction of natural colorants from plants and their uses in rice products, Ministry of Education and Training of Vietnam
  • 2013-2014: Research on production technology of beverages from purple sugarcane of Hoa Binh province, Department of Science and Technology (DOST), Hoa Binh, Vietnam
  • 2012: Production technology of germinated brown rice and its application inthe manufacturing of beverages (GABA tea), Project KC.07 of Vietnamese Government, Ministry of Science and Technology
  • 2007-2008: Study on polyphenol extraction from tea leaves and the application of its product to the production of functional food, MOET
Publications
Articles
  • Lan Huong Phung, Trung Kien Tran, The Cuong Nguyen, Hong Quang Do, Thu Tra Phan, Hong Son Vu, Tien Huy Nguyen (2012), “Optimization research into the ultrasonic-assisted extraction to separate polyphenol from green tea waste”, AJChE (Asean Journal of Chemical Engineering), Vol. 12, No. 2.
Conferences
  • Cung Thi To Quynh, Nguyen Hoang Dung, Lai Quoc Dat, Nguyen Tien Huy. Selection of appropriate varieties of brown rice for the production of germinated brown rice (GABA rice). The 3rd National Conference of “Research and Development of Natural Products”, 9,10/11/2012, HoChiMinh City, Vietnam.
  • Lan Huong Phung, Trung Kien Tran, The Cuong Nguyen, Hong Quang Do, Thu Tra Phan, Hong Son Vu, Tien Huy Nguyen (2012), “Optimization research into the ultrasonic-assisted extraction to separate polyphenol from green tea waste”, 19th Regional Symposium of Chemical Engineering, November 7th -8th, 2012.