Staff's info

Dr.VU THI MINH HANG

Lecturer

Office: 207-C4

Phone: +84-24 3868 0120

Fax:

Email: hang.vuthiminh (at) hust.edu.vn

Qualifications
  • 2013 - present: PhD student, Food Science, University of Natural Resources and Life Sciences, Vienna, Austria

  • 2009: Master, Food Science, University of Burgundy, France

  • 2008: Engineer, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam

Professional experience
  • 2011-present: Lecturer, Department of Food Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam

  • 2009-2011: Researcher, Department of Food Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam

Teaching responsibilities
  1. BF4312: Food Sensory Evaluation

  2. BF4318: Standards and Regulations in Food sector

  3. BF4319: Food Additives

Research interests
  • Consummer Science

  • Sensory Science and Food Sensory Analysis

  • R&D

Projects
Principle Investigator
  • 2016-2017: Study on application of Eye-tracking method in Food choice behavior of Vietnamese consumers, Hanoi University of Science and Technology

  • 2011-2012: Study Preference Mapping method in food R&D: Application on green bean cake, Hanoi University of Science and Technology

Participant
  • 2011-2012: Extraction and Purification of bioactive compounds Saponin from Camellia drupifera oil cake and application in citrus fruits preservation, Hanoi Department of Science and Technology

  • 2011-2012: Developing small and medium agro-enterprises in rural areas in Vietnam, PIC Project

  • 2011-2012: Study on the social representation of Functional Food in Hanoi, Hanoi University of Science and Technology

Publications
Articles
  • Thi Minh Hang Vu, Viet Phu Tu, Klaus Duerrschmid (2016). Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images. Food Quality and Preference, Volume 47, Part B, pages 130–138.

  • Vũ Thị Minh Hằng, Lương Hồng Nga, Hà Duyên Tư, Từ Việt Phú (2013). Góp phần xây dựng bộ tiêu chuẩn chất lượng cảm quan cho sản phẩm miến truyền thống. Tạp chí Khoa học và Công nghệ Việt Nam, 51(6A), 104-110.

  • Vũ Thị Minh Hằng, Từ Việt Phú, Trần Thị Hạnh (2013). Nghiên cứu hình ảnh đại diện và thói quen tiêu dùng thực phẩm chay tại Việt Nam. Tạp chí Khoa học thực phẩm và dinh dưỡng, 9(1).

  • Hà Duyên Tư, Nguyễn Duy Thịnh, Từ Việt Phú, Đặng Thị Minh Luyến, Vũ Thị Minh Hằng (2011). Góp phần nghiên cứu ngành hàng chè Tân Cương, Thái Nguyên. Tạp chí Khoa học và Công nghệ Việt Nam, 49 (6A), p.61-66.

Conferences
  • Thi Minh Hang Vu, Viet Phu Tu, Gerhard Schleining, Duyen Tu Ha, Klaus Duerrschmid: Effects of culture and familiarity on gazing behaviour, wanting to try, expected liking and perceived liking: A cross-cultural study between Austrian and Vietnamese consumers on wafer. In: The 29th EFFoST International Conference, Athens, Greece, 2015.

  • Klaus Duerrschmid, Thi Minh Hang Vu, Viet Phu Tu, Gerhard Schleining, Duyen Tu Ha: Gazing behavior reactions of Vietnamese and Austrian consumers to wafers and their relations to wanting, expected and perceived liking. In: Elseviers, Pangborn 2015, 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden, 2015.

  • Klaus Duerrschmid, Thi Minh Hang Vu, Viet Phu Tu: Design factors influence the correlation between gazing behaviour and consumer decision in an eye-tracking test: a study on food images. In: Elsevier, Pangborn 2015, 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden, 2015.

  • Thi Minh Hang Vu, Viet Phu Tu, Klaus Duerrschmid: Gazing behavior is influenced by the number of images, by the evaluation type but not by the content of question. In: Elsevier, Eurosense 2014. A Sense of Life, Copenhagen, 2014.

  • Viet Phu Tu, Thi Minh Hang Vu and Duyen Tu Ha. Functional foods in developing countries: A Vietnamese consumer study. 3rd MoniQA International Conference on “Food Safety and Consumer Protection”, Varna, Bulgaria, September 2011.

  • Thi Minh Hang Vu, Viet Phu Tu and Duyen Tu Ha. A qualitative study of difficulties perceived by green tea producer of Tan Cuong Commune Thai Nguyên Province in Vietnam. Proceeding of The 5th South East Asian Technical University Consortium (SEATUC) Symposium, pp. 359-362, 2011.

  • Thi Minh Hang Vu, Viet Phu Tu and Thi Minh Tu Nguyen. Study on the social representation of green bean cake in Vietnam using the method of focus group. Proceeding of The 4th South East Asian Technical University Consortium (SEATUC) Symposium, pp. 86-89, 2009.