Staff's info

Dr.NGUYEN DUC TRUNG

Lecturer, deputy head of Department

Office: 210-C4

Phone: +84-24 3868 2458

Fax: +84-24 3868 2470

Email: trung.nguyenduc@hust.edu.vn

Qualifications
  • 2013: PhD, Automation and Energy, INTP, University of Toulouse, France
  • 208: Master, Industrial Automation, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
  • 2006: Engineer, Industrial Automation, Hanoi University of Science and Technology, Vietnam
Professional experience
  • 20015-present: Deputy Head of Department of Food and Biological Processes and equipments (formerly Department of Machine and Automation in Bio Technology and Food Engineering), School of Biotechnology and Food Technology (formerly Institute of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 2013-2014: Head of Student Management Unit, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
  • 2013-present: Head of Youth Union, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 2006-2010: Lecturer, Department of Machine and Automation in Bio Technology and Food Engineering, Institute of Biotechnology and Food Technology, Hanoi University of Technology, Vietnam.
  • 2003-2006: Researching student at Hi-Tech Center, Hanoi University of Technology, Vietnam.
Teaching responsibilities
  • BF6805 Process modeling (Master Course)
  • BF5541 Computer-aided design of food machines and equipments
  • BF5536 Automatic hydraulic and pneumatic actuators
  • BF5540 Process control integration
  • BF5535 Electrical Equipments for food machines
  • BF4415 Procces and Equipment Lab
  • BF4532 Automatic control for food processing systems
  • BF4534 Automatic machines in food processing
  • BF4725 Measurement technologyand automaticcontrol in biotechnology
  • BF3534 Process measurement technologyand automaticcontrol theory in food engineering
  • Course of designing project and practicing: Process and equipment design for 3rd year student at both fields (Bioengineering and Food Engineering), Specialized Project I, Specialized Project II, Graduation project (for: Bachelor of Engineering, Engineer and Master); Graduation practicing, Industry practicing.

Research interests
  • Advanced process control algorithms: Model predictive control (MPC), Optimal – Adaptive – Robust control
  • Process Modeling and Simulation in Bio engineering and Food technology
  • R&D: Process control for Drying, Evaporation, Distillation, HVAC and Heat transfer
  • R&D: Microwave drying techniques for food and traditional medical herbs
  • R&D: Small and medium SCADA with NI (National Instruments – USA) solution
  • Process optimization and equipment designing/deploying of Radio Frequency (RF)/Microwave (MW) - assisted technology: drying, distillation, purification, extraction for biotechnology, food technology, medical engineering
  • Process optimization, integration -  designing and quality improvement for industrial/agricultural drying system
  • Equiment design, system developing and effect evaluating: physical factorial (EM, UV, ...) to the variation of microorganism and material
  • Modeling, optimization and advance control for bioengineering and food technology process.
  • Integrating process control and supervisory system based on PLC/SCADA
  • Integrating process measurement, control and supervisory system at small and medium scale based on PC
Projects
Leader
  • 2017-2018: Study of Microwave drying technology; design and manufacture Pilot machine for eddible and medicinal mushroom at HungYen province (Provincial Grade)
  • 2016: Study of Microwave drying technology for GAC powder processing (University grade)
  • 2014: Study of Microwave drying technology for the litchi (University grade)
  • 2009: Researching, applying Labview to create cheap SCADA for small and medium food factory (University grade)
 
Participant
  • 2014-2016: Valorization of ethanol plants’ by-products for the production of animal feeding - Collaborative project between Romania and Vietnam (Ministry of Science and Technology).
  • 2014-2016: Technology researching, designing and manufacturing of heat pump drying machines assisted by microwave radiation (National scientific project KC.05.23/11-15)
  • 2014-2015: Improvement of production technology of kit for detection of organophosphate and carbamate in agriculture products (Ministry of Education and Training)
  • 2012-2015: Application of patent ”Adjusttable tank incoporated with five functions for biological treatment of waste water” for waste water treatment of rice noodle and cellophane noodle processings at Me hamlet, Tan Hoa commune, Hung Ha Disrtict, Thai Binh Provine. (Ministry of Science and Technology).
  • 2008-2009: Researching, designing, manufacturing super smooth grinder and classifier to produce nutrition powder with high quality from oil – grain (Ministry of Education and Training)
  • 2006-2007: Automatic control system and SCADA desiging and deploying for at ingot supplying machine at Dong Anh chain manufacturing factory (Hanoi city grade)
 
Publications
Books and book chapters
  • Fundamentals of Industrial Process Measurement & Control Theory (Editor in Chief), Bach Khoa press
  • Process Control and Measurement for Bio – Food technology, Bach Khoa press
  • Computer-aided design of food machines and equipments (Editor in Chief), Bach Khoa press
Journal and Conference proceding
  • NGUYEN Duc Trung et al., “Review: Moisture ratio variation in Linhchi mushroom Microwave drying process”, Proceedings of the 52th scientific conference for engineering universities, 2018
  • Nguyen Ba Chien, Jong-Taek-Oh, NGUYEN Duc Trung, Hideyo Asano, Yasushi Tomiyama, Numerical simulation of Plate heat exchanger, Procedding of 20th Conference of the Korean Society of Mechanical  Engineering, 2018
  • NGUYEN Duc Trung, Phan Minh Thuy, Study of moisture ratio variation during microwave drying process of avocado pulp, JST of HUST, 0868-3980, 2018
  • NGUYEN Duc Trung, Pham Thanh Huong, Effect of technology parameters to the shrinkage of mango slices during convection drying process, JST of HUST, 0868-3980, 2018
  • NGUYEN Duc Trung, Nguyen Ngoc Hoang, Dang Minh Hieu, Pulsed electric fields for pasteurisation of fresh sugar cane juice,ASEAN Engineering Journal Part B & C, ISSN 2286-7694: Chemical Engineering, 2018
  • NGUYEN Duc Trung, Pham Thanh Huong, Dang Minh Hieu, Duong Quang Ha, The application of computer vision to estimate the shrinkage and deformation of the mango slices during drying process, ASEAN Engineering Journal Part B & C, ISSN 2286-7694: Chemical Engineering, 2018
  • NGUYEN Duc Trung et al., Applications of heatpump assited by microwave drying technology , Proceeding of 51st conference of Engineering University Club (from 29 to 30, Sept, 2017, at Đồng Tháp)
  • Le Ngoc Cuong, Jong-Taek-Oh,NGUYEN Duc Trung, Theoretical Analysis Comparison of Thermodynamic Law in COS Ejector Cycle and Standard Ejector Cycle, Procedding of 19th Conference of the Korean Society of Mechanical  Engineering, 2017
  • NGUYEN Duc Trung, Nguyen Ngoc Hoang, Modelling and enery optimization for Process control system of multipumps connected in parallel, JST of Vinh Univeristy, ISSN: 1859-2228, 2017.
  • NGUYEN Duc Trung, Nguyen Minh He, Nguyen Ngoc Hoang, Effect of Microwave drying technology mode to β-carotene và lycopene changes in GAC aril, JST of HUST, 0868-3980, 2017
  • NGUYEN Duc Trung, PHAN Dinh Hieu, Design of Super-Twist sliding mode observer for permanent magnet synchronous generator, HAUI, ISSN 1859 – 3585, 2017
  • NGUYEN Duc Trung et al., Experimental study determining Heat Pump – Microwave Drying Efficiency for Linh Chi Mushroom, Journal of Thermal Energy, ISSN 0868-3336, 2016
  • NGUYEN Duc Trung, PHAN Dinh Hieu, Bond graph simulation aided by by 20 – Sim of hydraulic system with two pumps connected in parallel and the evaluation of several special modes during technology operation process, Journal of Science and Technology of HAUI, ISSN 1859 – 3585, 2016.
  • NGUYEN Duc Trung, PHAN Dinh Hieu, Centrifugal pump parameters identification for the resarching of complex systems with electrical – mechanical – hydraulic energy conversion in chemical – food technology process, JST of HAUI, ISSN 1859 – 3585, 2016.
  • NGUYEN Duc Trung et al. Identification of heatpump assisted by microwave drying process to propose energetic optimization solution, JST of HAUI, ISSN 1859 – 3585, 2016.
  • NGUYEN Duc Trung et al.Material moisture estimation based on drying air parameters – applied in interference control system for heatpump assisted by microwave drying process, Journal of Thermal Energy, ISSN 0868-3336, 2016
  • NGUYEN Duc Trung, PHAN Dinh Hieu, Design of Super-Twist sliding mode observer for permanent magnet synchronous generator, JST of HAUI, ISSN 1859 – 3585, 2016.
  • NGUYEN Duc Trung et al., Study of moisture extraction and MWD equipment design development for gac powder processing, Proceding: Innovation of Food Engineering and Bioengineering: From research to industry, Hanoi, 2016
  • NGUYEN Duc Trung et al., Study on equipment of microwave-assisted water distillation essential oil from cinnamon (Cinnamomum cassia Blume), Proceding: Innovation of Food Engineering and Bioengineering: From research to industry, Hanoi, 2016
  • NGUYEN Duc Trung et al., “Study of Microwave drying process of the animal feed production from beer - alcohol wastes”, The proceedings of Quality Management and Food Safety Conference (QMFS), 2015
  • NGUYEN Duc Trung, Nguyen Ngoc Linh,  A New Approach to Predictive Control of Permanent Magnet Synchronous Motors fed by Matrix Converter, Journal Control and Automation 13,  2015
  • NGUYEN Duc Trung et al., “Review: technology development of storage and processing to enhance the added value of litchi”, Proceedings of the 46th scientific conference for engineering universities, 2015
Members
  • 2017 - present: Members of Standing Committee of Vietnam Food Safety Association (VINAFOSA)
  • 2015 - 2017: Members of Executive Committee of Vietnam Food Safety Association (VINAFOSA)