- 2011: MSc, Food Science, University Hanoi University of Technology, Vietnam
- 2007: Engineer, Food Technology, Hanoi University of Science and Technology, Vietnam
- 2008-present: Teaching staff, Center for Training and Food Product Development, School of Biotechnology and Food Technology, Hanoi University of Technology, Hanoi, Vietnam
- BF3023: Introduction to Food Science and Technology
- Guiding Student Practice technical food industry on line
- Guiding Student Practice Awareness: Learn the basics of HP Foods.
- Food Product Development: meat, fish, milk and fruits- vegetables.
- Principle Investigator: School level Topic (T30-2011): Study and produce vegetable rich β-caroten soup for 6 – 12 months children
- 2011-2012: Production of tablet meals reach in protein, research institutes for military logistics – Military Logistics Department.
- 2010-2011: Research, consultancy and technology transfer and processing mushrooms, cucumber vinegar beams - Stock Trading Company and manufacturing and service Quang Binh Hai Phong.
- 2010-2011: Research and technology transfer to the diet of special forces and navy general departments 2 - Bureau of ordnance .
- 2010: Research and technology transfer mineral water lemon to The beer – alcohol – beverage Cam Pha – Quang Ninh.
- 2009-2011:Determine the specifications and construction processes in fruitstorage technology Chitosan membrane - Ministry of Educationand Training