Staff's info

Dr. PHAM NGOC HUNG

Lecturer, head of technical services

Building B4, 15 lane, Ta Quang Buu street

Phone: +84-24 36230945

Fax: +84-24 3868 2470

Email: hung.phamngoc@hust.edu.vn

Qualifications
  • 2015: PhD, Food Chemistry and Biotechnology, BOKU University, Austria

  • 2008: Master, Industrial Management, Daegu University, S. Korea

  • 2005: Engineer, Automatic Control, Hanoi University of Science and Technology, Vietnam

Professional experience
  • 2015-present: Head of technical services, Center for Training and Food Product Development, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

  • 2008-present: Lecturer, Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

  • 2006-2008: Researcher, Industrial management department, Daegu University, S. Korea

  • 2005-2006: Lecturer, Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

Teaching responsibilities
  • BF3019: Techniques for mesuaring and Control of technological processes

  • BF5550: Electric devices for food processing machines

Research interests
  • Food technology and food processes

  • Enzyme and kinetics of enzyme

  • Apply the modern automatic control systems for production lines in food technology

Projects
Principle Investigator
  • 2016: Solutions for determination and control of grain temperature for enhancing of yield of germed soybean torrefaction, Hanoi University of Science and Technology 
Publications
Articles
  • Pham Ngoc Hung, Tran Quoc Tiep, Hoang Quoc Tuan: Effect of roasting on texture, colour, nutrient content and acceptability of soybeans (Glycine max). Journal of Science and Technology 54 (2016).

  • Pham, N.H, Hollmann, F., Kracher, D., Preims,M., Haltrich, D., Ludwig,R: Engineering an Enzymatic Regeneration System for NAD(P)H Oxidation. Journal of Molecular Catalysis B:Enzymatic 120 (2015), pp.1381-1177,

  • Intanon, M., Arreola, S. L., Pham, N. H., Kneifel, W., Haltrich, D., and Nguyen, T.-H. Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk. FEMS microbiology letters 353 (2014), pp. 89–97.

  • Arreola, S. L., Intanon, M., Suljic, J., Kittl, R., Pham, N. H., Kosma, P., Haltrich, D., and Nguyen, T.-H: Two β-Galactosidases from the Human Isolate Bifidobacterium breve DSM 20213: Molecular Cloning and Expression, Biochemical Characterization and Synthesis of Galacto-Oligosaccharides. PloS one (2014), 9, e104056.

  • Arreola, S. L.; Intanon, M.; Pham, N. H.; Haltrich, D.; and Nguyen, T.-H: Galacto-Oligosaccharides: Recent Progress on Research and Application As Prebiotics. In Galactose: Structure and Function in Biology and Medicine; Pomin, V. H., Ed.; Nova Science Publishers: New York, (2014).

  • Pham Ngoc Hung, Won Jung. Accelerated Reliability Growth Model with Delayed Fixes. Journal of the Society of Korea Industrial and Systems Engineering, 32 (2009),4, pp.228—234.

Conferences
  • Chu-Ky Son, Pham Ngoc Hung, Tu Viet Phu, Le Thanh Mai, Do Thi Kim Oanh, Pham Phu Lam, Vu Thi Phuong, Thierry Tran: Simultaneous Liquefaction, Saccharification and Fermentation process (SLSF) optimizes the economic and environmental sustainability of rice-based ethanol, The 8th International conference on Starch Update, Bangkok, Thailand, (2015).

  • Le Thanh Mai , Vu Thi Phuong, Bui Thi Thu Hang, Mai Dinh Vuong, Pham Ngoc Hung and Chu-Ky Son: Influence of some factors on the simultaneous liquefaction, saccharification and fermentation and valorization of ethanol by-products for animal feeding, The 8th International conference on Starch Update, Bangkok, Thailand, (2015).