Staff's info

MSc.LE LAN CHI

Lecturer

Office: 305-B1

Phone: +84-24 36231 457

Fax: +84-24 3868 2470

Email: chi.lethilan@hust.edu.vn

Qualifications
  • 2000: Master, Food Science. Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
  • 1995: Engineer, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
Professional experience
  • 2001 – present: Researcher, Center for research and development in Biotechnology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 1998 – 2010: Researcher, Department of Fermentation Technology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
Research interests
  • Application of microorganisms in Food
  • Selection of Microalgae to develop bioethanol.
Projects
Principle Investigator
  • 2014: Research on building microalgae culture system accumulate high starch and application of bio-ethanol from non-food raw materials. Hanoi University of Science and Technology
  • 2012: Development of HPLC method to analysis acetol, butanol, organic acids, etanol in acetol, butanol,  etanol fermentation. Hanoi University of Science and Technology
  • 2008-2009: Technology of probiotic production and application in functional food. Ministry of Education and Training
Participant
  • 2014-2016: Completing technology of antimicrobial production from shrimp processing by-products application for preservation fresh chicken. Ministry of Education and Training
  • 2012-2014: Research on selection the bacteria synthersizing hydrolyzed peptidase originated food products. Nafosted
  • 2010-2011: Research on manufacturing process of polyphenol and probiotic drinkages. DOST
  • 2008-2009: Research on technical solutions for limitting and killing the pathogens in some traditional fermented food products. Ministry of Agriculture and Rural Development