Staff's info

Dr. NGUYEN TRUONG GIANG

Lecturer

Office: 208-C4

Phone: +84-24 3868 2453

Fax: +84-24 3868 2470

Email: giang.nguyentruong1@hust.edu.vn

Qualifications
  • 2012: PhD, Biotechnology, Moscow University of Food Production, Moscow, Russia
  • 2009: Engineer, Tver State Technical University, Tver, Russia
Professional experience
  • 2014-present: Lecturer, Department of Biotechnology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
  • 2013-2014: Lecturer, Department of Environment, Hanoi University of Resource and Environment, Vietnam.
Teaching responsibilities
  • BF3114: Environmental Ecology
  • BF5011: Process optimization and production organization
  • BF5130: Biotechnological control agent
Research interests
  • Application of microorganism in functional foods and environment treatment
  • Technology of fermented beverages
  • The yeast-bacterial associations
  • Application of nanotechnology in biomedicine and food
Articles
  1. Borisenko E.G., Gorin K.V., Kanochkina M.S., Nguyen Truong Giang, Tran Van Chi, Fluer Ph.S., Maximuskin A.Yu. (2012) The Functional properties of the yeast and bacteria that are part of microbial proofreaders of food and fodder appointment. Storage and processing of agricultural raw materials 3, 46-49.
  2. Borisenko E.G., Gorin K.V., Kanochkina M. S., Nguyen Truong Giang Tran Van Chi, E.A Borisenko, L.A. Gulimova (2012). Research of optimum conditions of cultivation of perspective strains of yeast – sources of bioactive substances based on vegetable raw materials and waste processing. Production of alcohol and alcoholic beverage products 1, 18-20.
  3. Nguyen Truong Giang, Borisenko E.G., Tuzhilkin V. I. (2012). Functional nutrients based on the products of the sugar beet and cane production. Sugar 9, 34-36.
  4. Tran Van Chi, Gulimova L.A., Nguyen Truong Giang, Gorin K.V., Borisenko E.G. (2013). Plant-microbe nutrients. Message 1: Selection of microorganisms producers of biomass from milk biocenoses. Messenger of biotechnology and physical and chemical biology of name Yu.A. Ovchinnikova 9 (1), 44-50.
  5. Tran Van Chi, Gulimova L.A., Nguyen Truong Giang, Gorin K.V., Borisenko E.G. (2013). Plant-microbe nutrients. Message 2: Yeast bioconversion of vegetable raw materials. Messenger of biotechnology and physical and chemical biology of name Yu.A. Ovchinnikova 9 (2), 17-23.
  6. Nguyen Truong Giang, Borisenko E.G., Tuzhilkin V. I. (2012). Sugar industry as the basis of a new microbial biotechnology. Sugar 12, 37-40.
  7. Nguyen Truong Giang, Nguyen Thi Nga, Vu Thi Tuyet, Bui Thi Ngoan (2016). Survey on the effects of pre-treatment process with acid on the capacity of gelatin extraction from pork skin. Journal of Vietnamese environment. Hanoi, Vietnam, Volume 8, number 1-5, p.262-265.
  8. Luu Anh Van, Nguyen Thi Yen, Ho Thi Thuy An, Nguyen Thi Thanh Hang, Nguyen Truong Giang (2018). Appropriating conditions for acquistion high-content α-amylase of germinated brown rice variety Oryza stiva Anhdao. Journal of Vietnamese environment, Volume 9, number 3, p.123-127.
 
Conferences
  1. Borisenko E.G., Gorin K.V., Kanochkina M.S., Nguyen Truong Giang (2010). The yeast-bacterial edible products based on the primary and secondary agroindustrial raw materials. EurasiaBio 2nd International Congress-Partnering & Exhibition on Biotechnology and Bioenergy, Moscow, p. 236-237.
  2. Gorin K.V., Kanochkina M.S., Borisenko E.G., Nguyen T. G. (2010). Nutrients - biocorrectors based on non-traditional materials. Collection of reports of the III interdepartmental scientific and practical conference "Commodity, expertise and technology of food products" – Moscow, MGUPP Publishing complex, p. 81-85.
  3. Gorin K.V., Kanochkina M.S., Nguyen Truong Giang, Gulimova L.A., Tran Van Chi, Borisenko E.G. (2011). Increasing nutritional and biological value of the plant nutrients by microorganisms. /. // Living systems and the biological safety of the population: Proceedings of the IX International Conference of Students and Young Scientists, Moscow, MGUPP, p. 380-382.
  4. Borisenko EG, Nguyen Truong Giang, Gorin KV, Borisenko EA, Tran Van Chi, Kanochkina M.S., Gulimova L.A. (2012). New horizons production of functional nutrients. Biology - Science of the XXI century: proceedings of the international conference, Moscow, Plekhanov Russian University of Economics, May 24, 2012, p.124-127.
  5. Borisenko Evgeny Georgievich, Nguyen Truong Giang, Tran Van Chi, Gulimova Lubov Alekseevna. Plant-Microbial superfood based on the microflora of milk. Probiotics and their applications: International conference, Hanoi, Vietnam 31 / 05- 01/06/2013, p. 20.
  6. Ushchapovsky I.V., Proletova N.V., Vinogradova E.G., Nguyen Truong Giang (2009). Features of abiotic and biotic systems for selective callus cultures of flax -dolguntsa. Modern technologies of agricultural production 1, Tver, Russia, p.111-112.
  7. Nguyen Truong Giang, Nguyen Ho Minh Hanh, 2015. Isolation of yeasts from breast milk and application to fermentation. QMFS 2015. Hanoi, p9-11.
  8. Nguyen Truong Giang, Nguyen Van Binh, Tran Thi Thu Hoai, 2016. Survey on growth potential of yeasts isolated from breast milk in the medium of plant. National scientific conference 2016 “Innovation of food engineering and bioengineering: From research to industry”. Hanoi, p.141-147.