Staff's info

Assoc.Prof. LUONG HONG NGA

Lecturer

Office: 206B-C4

Phone: +84-24 3868 0119

Fax: +84-24 3868 2470

Email: nga.luonghong@hust.edu.vn

Qualifications
  • 2010: PhD, Food Technology, Hanoi University of Science and Technology, Vietnam
  • 1999: Master, Food Technology, Hanoi University of Science and Technology, Vietnam
  • 1996: Engineer, Food Technology, Hanoi University of Science and Technology, Vietnam
Professional experience
  • 1996-2011: Lecturer, Department of Food Technology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
  • 2011-now: Senior Lecturer, Department of Food Technology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
Teaching responsibilities
  • BF3811 Raw materials and additives for food production
  • BF4216 Raw materials for food production
  • BF4310 Fundamental of Food Processing Technology
  • BF5480 Bakery and Confectionary Technology
  • BF5270 Food Technology
  • BF5210 Ventilation, Dust Collection and Air Condition
  • BF6211 Structure of Food ( for Master course)
  • BF7420 Modification Methods of Macro Molecule in Food Processing and Preserving (for PhD course)  
Research interests
  • Food Processing Technology
  • Food Storage and Preservation Technology
  • Backery and Confectionary Technology
  • Starch Technology
  • Starch modification and starch based products processing.
  • Improvement the nutritional and quality of food products.
Projects
Principle Investigator
  • 2019-2020: Study to optimize protein coagulation conditions in tofu production. Hanoi University of Science and Technology
  • 2013-2014: Research on the reducing starch degradation in food and application on fresh pastries products from Vietnamese rice. Ministry of Education and Training.
  • 2009-2010: Improvement of food safety of canna noodle produced in Minh Khai craft village. Ministry of Education and Training.
  • 2007-2008: Study on mungbean and cereal flavour and its application in improvement of tradditional mung bean-based cake processing. VLIRr-HUT Inter University Project. Vlir-Hut InterUniversity Organization (Belgium-Vietnam).
  • 2005: Study on the legume starch quality and their uses. HUST Project, 2005
Participant
  • 2014-2016: Valorization of ethanol plants’ by-products for the production of high quality animal feeding (Collaborative project between Vietnam and Romania), Ministry of Science and Technology
  • 2012-2014: Gain from losses of roots and tuber crops - GRATITUDE, (www.fp7-gratitude.eu), EU- FP7
  • 2010-2011: Valorization of starches from Southeast Asia for the production of maltodextrins and lactic acid, Agency for French speaking Universities (AUF)
  • 2006-2008. Improvement the production of highly qualified-soy bean flour and its applications in functional foods and high quality flour- Ministerial Project. B2005-28.193.
  • 2000-2002. Use cereal’s and root’s flour and starch to improve the processing of some products – Ministerial Project B2000-28.67.
Publications
Books and book chapters
  • Bui Duc Hoi, Nguyen Vi Thu, Luong Hong Nga. (2004). A mannual guide for cereal products quality analysis. Hanoi University of Technology,
  • Bui Duc Hoi, Le Hong Khanh, Mai Van Le, Le Thi Cuc, Hoang Thi Ngoc Chau, Le Ngoc Tu, Luong Hong Nga. Cereal and Food Processing. Vol 1. Sciencetific and Technique Inc., 10, 2006, 2009
  • Bui Duc Hoi, Le Hong Khanh, Mai Van Le, Le Thi Cuc, Hoang Thi Ngoc Chau, Le Ngoc Tu, Luong Hong Nga. Cereal and Food Processing. Vol 2. Sciencetific and Technique Inc., 5, 2007, 2010
  • Mai Van Le, Bui Duc Hoi, Luong Hong Nga. (2013). Cereal and Food Preservation and Storage Technology. Hanoi University of Science and Technology Inc.
Patents
  • Boiled vegie egg processing technology and boiled vegie egg products. Luong Hong Nga, Bui Đuc Hoi, Hoang Đinh Hoa. National Office of Intellectual Property, 09/06/2014
Articles
  • Luong Hong Nga, Le Thanh Mai, Le Thi Cuc (1997). Use of brewer’s yeast Saccharomyces calsbergensis in the bread production”. Vietnamese Journal of Science and Technology, 25 (6). 8-14. National Center for Science and Technology of Vietnam
  • Luong Hong Nga, Bui Duc Hoi, Hoang Đinh Hoa, Pham Van Hung, Naofumi Morita. (2007). Study on physical properties of mung bean starch from different varieties. Journal of Science and Technology 45 (4). 61- 72
  • Nguyen Thi Minh Tu, Luong Hong Nga. (2008). Analysis of nutritional and volatile components in some vietnamese green bean and rice varieties. Chemistry journals. 46 (5A). 397-400.
  • Le Quynh Trang, Luong Hong Nga. Investigate the factors that affect cassava starches modification by hydrochloride. Science and Technology Journal of Agriculture and rural development, Ministry of agriculture and Rural Development, Vietnam. 2013. No10, pp 68-74
  • Luong Hong Nga, Le Quynh Trang, Vu Hong Son. ( 2013). Effect of some factors on the modification of cassava starches by hypochloride. Science and Technology Journal of Agriculture and Rural Development, Ministry of agriculture and Rural Development, Vietnam. No21, pp 54-58
  • Nguyen Thi Thao, Tu Viet Phu, Chu Ky Son, Luong Hong Nga, Nguyen Thi hoai Duc, Ben Bennet, Diego Naziri, To Kim Anh (2013). Application of value chain analysis in understanding the losses and wastes of cassava in Vietnam. Journal of Science and Technology, Vol. 51, No 6A, pp 70-76.
  • Vu Thi Minh Hang, Luong Hong Nga, Ha Duyen Tu, Tu Viet Phu (2013). Establishing guidance for sensory quality standard of Vietnamese cellophane noodles. Journal of Science and Technology, Vol. 51, No 6A, pp 104-110
  • Luong Hong Nga, Tran Lien Ha (2013). Effect of α-amylase on the quality of bread. Journal of Science and Technology. Vol 51, No 6A, pp 189-194
  • Nguyen Thi Anh Dao, Luong Hong Nga, Nguyen Dinh Tung (2013). Application of α-starch (pre-gelatinised starch) as binder in aquatic feed. Journal of Science and Technology, Vol. 51, No 6A, pp 257-264.
  • Sirithorn Lertphanich, Rungtiva Wansuksri, Thierry Tran, Guillaume Da, Luong Hong Nga, Dominique Dufour, Kuakoon Piyachomkwan, Klanarong Sriroth (2013). Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber and legume starches. Starch/ staerke, No65, pp1-13.
  • Lương Hồng Nga, Douangsavanh Houngtheva. 2014. Nghiên cứu ảnh hưởng của một số yếu tố công nghệ đến chất lượng của bánh cuốn. Tạp chí Nông nghiệp Phát triển Nông thôn , số 249, tr 60-66.
  • Lương Hồng Nga, Vũ Văn Du. 2014. Ảnh hưởng của biện pháp biến tính đến tính chất của tinh bột dong riềng. Tạp chí Nông nghiệp Phát triển Nông thôn , số 250, tr 54-62.
  • Lương Hồng Nga, Phan Thanh Huyền, Nguyễn T. Hoài Đức, Chu Kỳ Sơn, Keith Tomlins, Tô Kim Anh. Nghiên cứu ảnh hưởng của biện pháp chế biến bột sắn chất lượng cao đến chất lượng của bánh mỳ thường của Việt nam. Tạp chí KHCN, Tập 52, Số 5B, tr 410-416
  • Lương Hồng Nga, Đinh Thị Thu Huyền, Lâm Xuân Thanh. Nghiên cứu ảnh hưởng của một số yếu tố tới khả năng thoái hóa của một số loại tinh bột gạo.Tạp chí KHCN, tập 52, số 5B, tr 669-678
  • Lương Hồng Nga, Hồ Phú Hà, Nguyễn T. Hoài Đức, Tô Kim Anh, Anton Sonneberg, Keith Tomlins. Ảnh hưởng của thành phần đến tính chất lý hóa của bột hỗn hợp không gluten cho sản xuất snack Tạp chí KHCN, tập 52, số 5B, tr 274-280
  • Tu Viet Phu, Nguyen Thi Thao, Chu Ky Son, Luong Hong Nga, Nguyen Thi Hoai Duc, Bennett Ben, Naziri Diego, Tomlins Keith, To Kim Anh. 2016. Potential use of by-products for animal feed from cassava in Viet Nam. Tạp chí Khoa học và Phát triển., Vol 14, No 1, pp 93-100
  • Chu Ky Son, Thi Hoan Pham, Kim Lien T. Bui, Tien Thanh Nguyen, Kim Dang Pham, Hoai Duc T Nguyen, Hong Nga Luong, Viet Phu Tu, Thanh Hang Nguyen, Phu Ha Ho, Thanh Mai Le. 2016, Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for portable ethanol production and distillers dried grains composition. Food and Bioproducts processing. Vol 98, 79-85
  • Nguyen Tien Cuong, Le Thi Thanh Tam, Nguyen Thi Yen, Luong Hong Nga; Yogurt-like Product from Fermented Maize Part I: Selection of Starter and Fermentation Conditions; Journal of Science & Technology Technical Universities; vol 121, p.138-142; 09/2017
  • Nguyen Tien Cuong, Nguyen V.G., Nguyen T.H.D., Luong, H.N; Yogurt-like product from fermented maize: Quality improvement; Journal of Science & Technology Technical Universities; vol 126, p. 44-48,6/2018
 Conferences
  • Luong Nga Hong. (2003). Effect of rice flour and wheat flour on the texture quality (especially expansion ratio) of tapioca-based snack pellet. Proceedings of the 8th Asean Food Conference, 8-11 October 2003, Hanoi, Vietnam, Asean Food science and Technology: Cooperation and integration for development. Vol 1, pp 506-512
  • Luong Hong Nga. (2005). Changes of starch and sugar content in sweet potatoes roots during processing some conventional products. Proceedings of the Regional symposium on chemical Engineering 2005, November 30th- December 2nd:” New trends in Technology towards sustainable Development”, pp 80-85.
  • Nguyen Thi Thu Hoa, Luong Hong Nga, Bui Duc Hoi, Hoang Dinh Hoa (2006). The improved method for mung bean starch isolation. Proceedings of the 20th scientific conference- Hanoi University of Technology, 2006, pp 89-94
  • Nguyen Thi Thu Hoa, Luong Hong Nga, Bui Duc Hoi, Le Thi Song (2006). Study the effects of chemicals on mung bean starch isolation. Proceedings of the 20th scientific conference- Hanoi University of Technology, pp 110-116
  • Bui Duc Hoi, Luong Hong Nga, Mai Thi Hoai, Nguyen Hong Phuong. (2006). Study the effects of mung bean starch’s purity on their physicochemical properties. Proceedings of the 20th scientific conference- Hanoi University of Technology, pp 126-130.
  • Luong Hong Nga, Mai Thi Hoai, Bui Duc Hoi, Hoang Dinh Hoa. (2007). Study the effect of the purification process on functional properties of mung bean starch and their application in glass noodle. Proceedings of the 10th Asean Food Conference, 8-11 August, 2007. Kuala Lumpur, Malaysia.
  • Luong Hong Nga, Nguyen Thi Minh Tu. 2008. Study on nutritional and flavour characteristics of some Vietnamese rice varieties. Abstract for poster presentation at the 13th ICC Cereal and Bread Congress. Cereal in the 21st century: Present and Future.
  • Nguyen Thi Minh Tu, Luong Hong Nga. (2008). Study on nutritional and flavour characteristics of some Vietnamese mung bean varieties. Abstract for poster presentation at the 13th ICC Cereal and Bread Congress. Cereal in the 21st century: Present and Future.
  • Guillaume Da, Thierry Tran, Hong Luong Nga, Juan Bautista  Sanz Hermandez, Dominique Dufour, Sunee Chotineeranat, Le Thanh Mai, Klanarong Sriroth. (2009). Tropical starches from south-East Asia. Morphological, thermal and pasting properties. Abstract for Oral presentation. International meeting “Bioethanol: Status and future”,Hanoi, March 25-26, 2009. pp14
  • Thierry Tran, Juan Bautista  Sanz Hermandez, Béatrice Bellassee, Guillaume Da, Hong Luong Nga, Dominique Dufour, Sunee Chotineeranat, Kuakoon Piyachomkwan, Klanarong Sriroth. (2009). Tropical starches from South- East Asia: Evaluation of noodles mechanical properties in relation with gel texture and stability under refrigerated and frozen conditions. Abstract for Oral presentation. International meeting “Bioethanol: Status and future”,Hanoi, March 25-26, 2009. pp15-16.
  • Thierry Tran, Juan Bautista Sanz Hernández, Béatrice Bellassee, Guillaume Da, Hong Luong Nga, Dominique Dufour, Sunee Chotineeranat, Kuakoon Piyachomkwan, Le Thanh Mai, Klanarong Sriroth (2009). Functioncal properties of marginal starches from South- East Asia. Oral presentation. 60th Starch convention- Detmold, Germany, 22-23 April, 2009.
  • Luong Hong Nga, Nguyen Quang Hoa (2011). Study on the effects of maturity on the physicochemical properties of banana starches from banana. Proceedings of national conference on agricultural engineering and food preservation and processing.
  • Nguyen Thi Hoai Duc, Lam Xuan Thanh, Pham Minh Duc, Luong Hong Nga. (2011). Effects of washing step on acidity and remaining amount of manganese in eddible canna starch. Proceedings of national conference on agricultural engineering and food preservation and processing.
  • Luong Hong Nga, Chu Thi Quynh Tho. Study the effects of starch origins and other ingredients on starch film properties. The 5th international conference on bio-composites, Seoul, Korea. May 2011.
  • Luong Hong Nga, Ihsan Mabood Qazi, Nguyen Thi Hoai Duc, Lam Xuan Thanh, Le Thanh Mai, Sudip Kumar Rakshit. Effect of bleaching agents on edible canna starch noodle qualities at small-scale processing in Vietnam. Proceedings of “Starch Update 2011”-the 6th international conference on starch technology- Bangkok- Thailand, 13-14th  February, 2012, pp378-385.
  • Luong Hong Nga, Phan Thanh Huyen, Vu Van Du, Nguyen Thi Hoai Duc, Tu Viet Phu, Chu Ky Son, To Kim Anh. Effect of processing method on high quality cassava flour (HQCF) properties and bread quality. Proceedings of “Starch Update 2013”-the 7th international conference on starch technology- Bangkok- Thailand, 21-22nd November, 2013, pp 271-277.
  • Vu Van Du, Luong Hong Nga. Effect of some parameters on hydroxypropylattion of edible canna (canna edulis K.) starch. Proceedings of “Starch Update 2013”-the 7th international conference on starch technology- Bangkok- Thailand, 21-22nd November, 2013, pp 73-83.
  • Viet Phu Tu, Nguyen Thi Thao, Chu Ky Son, Nga Luong Hong, Nguyen Thi Hoai Duc, Ben Bennett, Diego Naziri, Keith Tomlins, Kim Anh To. Cassava in Vietnam: Overview on value chain and market research for potential use of wastes. Proceedings for 3rd International ISEKI Food Conference 2014, Athen, Greece. 2014
  • Ho Phu Ha, Luong Hong Nga, Tu Viet Phu, To Kim Anh, Wolfgang Tosch. Development of Method to Produce Snacks Supplemented with Brewer’s Spent Cassava. Proceedings of 2nd International Conference on Food and Agricultural Science 2014 (ICFAS2014), Aukland, 2014
  • Luong Hong Nga, Nguyen Xuan Truong, Nguyen Xuan Phuong. Effect of some substances on rice-starch based edible film physical properties. Proceedings of Starch Update 2015, pp 159-163, Thailand, 2015
  • Luong Hong Nga, Chu Ky Son, Nguyen Thi Hoai Duc, Tu Viet Phu, Lateef Sanni, Keith Tomlins and To Kim Anh. Effect of High Quality Cassava Flour on cookies quality. Proceedings of Starch Update 2015, pp 42-46
  • Le Thanh Mai, Vu Thi Phuong, Bui Thi Thu Hang, Mai Dinh Vuong, Pham Ngoc Hung, Luong Hong Nga, Chu Ky Son. Influence of some factors on the simultaneous liquefaction, saccharification and fermentation and valorization of ethanol by-products. Proceedings of Starch Update 2015, pp 132-139
  • Luong Hong Nga, Bui Thi Thu Hang, Pham Thi Thuy, Nguyen Tien Thanh Pham Kim Dang, Chu Ky Son. Assesment of biochemical and nutritional value of distiller dried grains from some ethanol plants in Vietnam for animal feeding. Processing of International Conference on Animal Feeding In South East Asia: Challenges and Prospects AFSEA 2015
  • Nguyen Thi Nga, Bui Thi Thu Hang, Mai Dinh Vuong, Ho Phu Ha, Pham Kim Dang, Nguyen Tien Thanh, Tu Viet Phu, Luong Hong Nga, Nguyen Ngoc Hoang, Do Khac Uan, Nguyen Thi Hoai Duc, Le Thanh Mai, Chu Ky Son. Development of process for distillers dried grains with solubles from by-products of rice-based simultaneous liquefaction, saccharification and fermentation. Processing of International Conference on Animal Feeding In South East Asia: Challenges and Prospects AFSEA 2015