Danh sách sinh viên nước ngoài thực tập tại Viện CNSH - CNTP

24/02/2017

No	Arriv.time Depart.time	Student	Institution Country	Project title	SBFT-HUST supervisor
1	01.09.2008 01.02.2009	Kenzo HUGELE	AgroCampus Ouest France	Développement des ferments lactiques afin d’inhiber des microorganismes pathogènes dans la viande fermentée traditionnelle du Vietnam « nem chua »	Assoc. Pr. Le Thanh Mai
2	01.09.2008 01.02.2009	Julien ROGUES	AgroCampus Ouest France	Screening enzymes and technological factors for cost-efective bioethanol production from cassava chips	Dr. Chu Ky Son
3	15.08.2009 15.02.2010	Celine DERRIEN	AgroCampus Ouest France	Screening of Ethanol Yeasts for Simultaneous Saccharification and Fermentation of Cassava Chips at Very High Gravity	Dr. Chu Ky Son
4	15.08.2009 15.02.2010	Blanche DEHAYE	AgroCampus Ouest France	Etude de facteurs influençant le taux de viabilité de Lactobacillus plantarum B33 suite au séchage par atomisation	Assoc. Pr. Le Thanh Mai
5	01.09.2010 01.02.2011	Lea PRIEUR	AgroCampus Ouest France	Optimization of a Simultaneous Liquefaction, Saccharification and Fermentation Process for Bioethanol Production from Cassava Chips	Dr. Chu Ky Son
6	01.09.2010 01.02.2011	Laure GARANCHER	AgroSup Dijon France	Development of low temperature process for lactic acid production from cassava	Assoc. Pr. Le Thanh Mai
7	31.05.2011 14.10.2011	Guillaume DUFAY	AgroSup Dijon France	Study on pepX from potential probiotic bacterium Lactobacillus fermentum HA6	Dr. Ho Phu Ha
8	21.02.2012 28.05.2012	Catherine CONSTANT	Université de Liège Belgium	Quelles stratégies pour garantir une meilleure répartition de la chaine de valeur pour les théiculteurs de la région de Tan Cuong (Vietnam)	Pr. Ha Duyen Tu
9	25.05.2012 23.10.2012	Hyacinthe VANNIER	AgroSup Dijon France	Development of a Simultaneous Saccharification and Fermentation (SSF) process for lactic acid production from cassava	Assoc. Pr. Le Thanh Mai
10	16.09.2013 15.10.2013	Hiroki HIRASAWA	Nagaoka University Japan	Screening of the fugal laccase	Dr. Pham Tuan Anh
11	03.09.2012 28.12.2012	Alexia CARIOU	AgroCampus Ouest France	Impact de l’environnement sur les comportements alimentaires	Dr. Tu Viet Phu
12	03.09.2012 28.12.2012	Clervie CHONEAU	AgroCampus Ouest France	Application of the ideal profile method for the rice crackers	Dr. Tu Viet Phu
13	03.09.2012 28.12.2012	Alexia CARIOU	AgroCampus Ouest France	Impact de l’environnement sur les comportements alimentaires	Dr. Tu Viet Phu
14	04.07.2012 04.01.2013	Alexie BAREY	AgroCampus Ouest France	Continuous lactose conversion by chitin-immobilized lactobacillal β-galactosidase	Dr. Nguyen Tien Thanh
15	15.05.2013 30.11.2013	Elisabeth HOFMANN	AgroSup Dijon France	HOW TO IMPROVE A BAKERY SHOP? Application of experiential marketing through sensory marketing.	Dr. Tu Viet Phu
16	01.08.2013 01.12.2013	Korentin LESCOET	AgroCampus Ouest France	Improvement of sensory quality control system at Farina company	Dr. Tu Viet Phu
17	15.05.2013 30.11.2013	Elisabeth HOFMANN	AgroSup Dijon France	HOW TO IMPROVE A BAKERY SHOP? Application of experiential marketing through sensory marketing.	Dr. Tu Viet Phu
18	01.08.2013 01.12.2013	Korentin LESCOET	AgroCampus Ouest France	Improvement of sensory quality control system at Farina company	Dr. Tu Viet Phu
19	24.08.2013 22.01.2014	Laura ANGILERI	AgroCampus Ouest France	Lactose conversion by immobilized beta-galactosidase	Dr. Nguyen Tien Thanh
20	01.09.2013 30.11.2013	Alizée DOMINIQUE	France	Inhibition activity of Aminoreductone against pathogenic and food-spoilage microorganism	Dr. Vu Thu Trang
21	03.09.2013 15.01.2014	Charline BITSCH	AgroCampus Ouest France	Study the effects of high quality cassava flour (HQCF) on sandwich quality	Dr. Luong Hong Nga
22	09.09.2013 20.02.2014	Natsumi TSURUOKA	Nagaoka University Japan	Organic removal and methane recovery from rubber processing wastewater	Assoc.Pr. Nguyen Lan Huong
23	16.09.2013 15.10.2013	Hiroki HIRASAWA	Nagaoka University Japan	Secretome of Trichoderma reesei on rubber wood substrate	Dr. Pham Tuan Anh
24	16.10.2013 15.11.2013	Keigo KOJIMA	Nagaoka University Japan	Phomopsis sp laccase	Dr. Pham Tuan Anh
25	19.01.2014 24.01.2014	Keigo KOOJIMA	Nagaoka University Japan	Phomopsis sp laccase	Dr. Pham Tuan Anh
26	01.04.2014 31.09.2014	Emilie RANNOU	University Claude Bernard Lyon 1 - ISPB- Faculty of Pharmacy France	Development of a lateral flow immunoassay for rapid detection of HAV	Dr. Le Quang Hoa
27	10.04.2014 15.08.2014	Bastien LAMBERT	University of Burgundy France	Development of a rapid method for the detection of resistance to adefovir in HBV	Dr. Le Quang Hoa
28	07.04.2014 01.08.2014	Joséphine CHAUSSIN	University of Burgundy France	L’étude sur l’effet antimicrobien de l’huile de la cannelle sur E.coli	Assoc Pr Le Thanh Mai
29	03.09.2014 26.03.2015	Kiyotaka Mukasa	Nagaoka University Japan	Performance evaluation of a lab scale treatment system for natural rubber processing wastewater treatment	Assoc.Pr. Nguyen Lan Huong
30	10.04.2015 30.08.2015	Gabriel BERNIER	AgroSup Dijon France	Screening of probiotics for animal feeding	Assoc Pr Ho Phu Ha
31	31.08.2015 31.01.2016	Stephanie LABONTE	Hochschule Neubrandenbur Hochschule Neubrandenbur	The development of lychee brandy for the Vietnamese market – A refinement of lychee brandy with the application of an oak chip maturation method and the preparation for the market launch using qualitative and quantitative research methods	Dr. Tu Viet Phu and Dr. Chu Ky Son
32	04.07.2016 03.10.2016	Caroline BOULANGE	ISARA Lyon - Engineering School of Agriculture, Environment and Food Science France	Extraction of Polyphenols from mangosteen and their application in food additives	Assoc Pr Nguyen Thi Minh Tu
33	20.05.2016 30.09.2016	Eva VOJTA	BOKU university Austria	Expression of VP28 from WSSV in Lactobacillus	Dr Nguyen Tien Thanh
34	25.05.2016 30.09.2016	Lisa-Maria CALL	BOKU university Austria	Expression of VP28 from WSSV in Lactobacillus	Dr Nguyen Tien Thanh
35	01.10.2016 30.01.2017	Takeru TAKAMIZAWA	Nagaoka University Japan	Investigation on nanocellulose	Dr Pham Tuan Anh

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