Danh sách sinh viên quốc tế thực tập tại Viện CNSH - CNTP

24/02/2017
No Arriv.time
Depart.time
Student Institution
Country
Project title SBFT-HUST supervisor
 
1 01.09.2008
01.02.2009
Kenzo HUGELE AgroCampus Ouest
France
Développement des ferments lactiques afin d’inhiber des microorganismes pathogènes dans la viande fermentée traditionnelle du Vietnam « nem chua » Assoc. Pr. Le Thanh Mai
 
2
01.09.2008
01.02.2009
 

Julien ROGUES
 
AgroCampus Ouest
France
Screening enzymes and technological factors for cost-efective bioethanol production from cassava chips Dr. Chu Ky Son
 
3 15.08.2009
15.02.2010

Celine DERRIEN
 
AgroCampus Ouest
France
Screening of Ethanol Yeasts for Simultaneous Saccharification and Fermentation of Cassava Chips at Very High Gravity Dr. Chu Ky Son
4 15.08.2009
15.02.2010
Blanche DEHAYE AgroCampus Ouest
France
Etude de facteurs influençant le taux de viabilité de  Lactobacillus plantarum B33 suite au séchage par atomisation Assoc. Pr. Le Thanh Mai
5 01.09.2010
01.02.2011
Lea PRIEUR
 
AgroCampus Ouest
France
Optimization of a Simultaneous Liquefaction, Saccharification and Fermentation Process for Bioethanol Production from Cassava Chips Dr. Chu Ky Son
6 01.09.2010
01.02.2011
Laure GARANCHER
 
AgroSup Dijon
France
Development of low temperature process for lactic acid production from cassava Assoc. Pr. Le Thanh Mai
7 31.05.2011
14.10.2011
Guillaume DUFAY AgroSup Dijon
France
 
Study on pepX from potential probiotic bacterium Lactobacillus fermentum HA6 Dr. Ho Phu Ha
8 21.02.2012
28.05.2012
Catherine CONSTANT Université de Liège
Belgium
Quelles stratégies pour garantir une meilleure répartition de la chaine de valeur pour les théiculteurs de la région de Tan Cuong (Vietnam) Pr. Ha Duyen Tu
9 25.05.2012
23.10.2012
Hyacinthe VANNIER AgroSup Dijon
France
Development of a Simultaneous Saccharification and Fermentation (SSF) process for lactic acid production from cassava Assoc. Pr. Le Thanh Mai
10 16.09.2013
15.10.2013
Hiroki HIRASAWA Nagaoka University
Japan
                                  

Screening of the fugal laccase
 
Dr. Pham Tuan Anh
11 03.09.2012
28.12.2012
Alexia CARIOU AgroCampus Ouest
France
 
Impact de l’environnement sur les comportements alimentaires
 
Dr. Tu Viet Phu
12 03.09.2012
28.12.2012
Clervie CHONEAU AgroCampus Ouest
France
Application of the ideal profile method for the rice crackers Dr. Tu Viet Phu
13 03.09.2012
28.12.2012
Alexia CARIOU AgroCampus Ouest
France
Impact de l’environnement sur les comportements alimentaires
 
Dr. Tu Viet Phu
14 04.07.2012
04.01.2013
Alexie BAREY AgroCampus Ouest
France
 
Continuous lactose conversion by chitin-immobilized lactobacillal β-galactosidase Dr. Nguyen Tien Thanh
15 15.05.2013
30.11.2013
Elisabeth HOFMANN AgroSup Dijon
France
HOW TO IMPROVE A BAKERY SHOP? Application of experiential marketing through sensory marketing. Dr. Tu Viet Phu
16 01.08.2013
01.12.2013
Korentin LESCOET AgroCampus Ouest
France
Improvement of sensory quality control system at Farina company Dr. Tu Viet Phu
17 15.05.2013
30.11.2013
Elisabeth HOFMANN AgroSup Dijon
France
HOW TO IMPROVE A BAKERY SHOP? Application of experiential marketing through sensory marketing. Dr. Tu Viet Phu
18 01.08.2013
01.12.2013
Korentin LESCOET AgroCampus Ouest
France
Improvement of sensory quality control system at Farina company
 
Dr. Tu Viet Phu
19 24.08.2013
22.01.2014
Laura ANGILERI AgroCampus Ouest
France
Lactose conversion by immobilized beta-galactosidase Dr. Nguyen Tien Thanh
20 01.09.2013
30.11.2013
Alizée DOMINIQUE France Inhibition activity of Aminoreductone against pathogenic and food-spoilage microorganism Dr. Vu Thu Trang
21 03.09.2013
15.01.2014
Charline BITSCH AgroCampus Ouest
France
Study the effects of high quality cassava flour (HQCF) on sandwich quality Dr. Luong Hong Nga
22 09.09.2013
20.02.2014
Natsumi TSURUOKA Nagaoka University
Japan
Organic removal and methane recovery
 from rubber processing wastewater
Assoc.Pr. Nguyen Lan Huong
23 16.09.2013
15.10.2013
Hiroki HIRASAWA Nagaoka University
Japan
Secretome of Trichoderma reesei on rubber wood substrate Dr. Pham Tuan Anh
24 16.10.2013
15.11.2013
Keigo KOJIMA
 
Nagaoka University
Japan
Phomopsis sp laccase
 
Dr. Pham Tuan Anh
25 19.01.2014
24.01.2014
Keigo KOOJIMA Nagaoka University
Japan
Phomopsis sp laccase Dr. Pham Tuan Anh
26 01.04.2014
31.09.2014
Emilie RANNOU University Claude Bernard Lyon 1 - ISPB- Faculty of Pharmacy
France
Development of a lateral flow immunoassay for rapid detection of HAV Dr. Le Quang Hoa
 
27 10.04.2014
15.08.2014
Bastien LAMBERT University of Burgundy
France
Development of a rapid method for the detection of resistance to adefovir in HBV Dr. Le Quang Hoa
28 07.04.2014
01.08.2014
Joséphine CHAUSSIN University of Burgundy
France
L’étude sur l’effet antimicrobien de l’huile de la cannelle sur E.coli Assoc Pr Le Thanh Mai
29 03.09.2014
26.03.2015
Kiyotaka Mukasa Nagaoka University
Japan
Performance evaluation of a lab scale treatment system for natural rubber processing wastewater treatment Assoc.Pr. Nguyen Lan Huong
30 10.04.2015
30.08.2015
Gabriel BERNIER AgroSup Dijon
France
Screening of probiotics for animal feeding Assoc Pr Ho Phu Ha
31 31.08.2015
31.01.2016
Stephanie LABONTE Hochschule Neubrandenbur
Hochschule Neubrandenbur
The development of lychee brandy for the Vietnamese market – A refinement of lychee brandy with the application of an oak chip maturation method and the preparation for the market launch using qualitative and quantitative research methods Dr. Tu Viet Phu and Dr. Chu Ky Son
32 04.07.2016
03.10.2016
Caroline BOULANGE ISARA Lyon - Engineering School of Agriculture, Environment and Food Science
France
Extraction of Polyphenols from mangosteen and their application in food additives Assoc Pr Nguyen Thi Minh Tu
 
33 20.05.2016
30.09.2016
Eva VOJTA BOKU university
Austria
Expression of VP28 from WSSV in Lactobacillus Dr Nguyen Tien Thanh
34 25.05.2016
30.09.2016
Lisa-Maria CALL BOKU university
Austria
Expression of VP28 from WSSV in Lactobacillus Dr Nguyen Tien Thanh
35 01.10.2016
30.01.2017
Takeru TAKAMIZAWA Nagaoka University
Japan
Investigation on nanocellulose Dr Pham Tuan Anh