Danh sách sinh viên nước ngoài thực tập tại Viện CNSH - CNTP
| No | Arriv.time Depart.time |
Student | Institution Country |
Project title | SBFT-HUST supervisor |
| 1 | 01.09.2008 01.02.2009 |
Kenzo HUGELE | AgroCampus Ouest France |
Développement des ferments lactiques afin d’inhiber des microorganismes pathogènes dans la viande fermentée traditionnelle du Vietnam « nem chua » | Assoc. Pr. Le Thanh Mai |
| 2 | 01.09.2008 01.02.2009 |
Julien ROGUES |
AgroCampus Ouest France |
Screening enzymes and technological factors for cost-efective bioethanol production from cassava chips | Dr. Chu Ky Son |
| 3 | 15.08.2009 15.02.2010 |
Celine DERRIEN |
AgroCampus Ouest France |
Screening of Ethanol Yeasts for Simultaneous Saccharification and Fermentation of Cassava Chips at Very High Gravity | Dr. Chu Ky Son |
| 4 | 15.08.2009 15.02.2010 |
Blanche DEHAYE | AgroCampus Ouest France |
Etude de facteurs influençant le taux de viabilité de Lactobacillus plantarum B33 suite au séchage par atomisation | Assoc. Pr. Le Thanh Mai |
| 5 | 01.09.2010 01.02.2011 |
Lea PRIEUR |
AgroCampus Ouest France |
Optimization of a Simultaneous Liquefaction, Saccharification and Fermentation Process for Bioethanol Production from Cassava Chips | Dr. Chu Ky Son |
| 6 | 01.09.2010 01.02.2011 |
Laure GARANCHER |
AgroSup Dijon France |
Development of low temperature process for lactic acid production from cassava | Assoc. Pr. Le Thanh Mai |
| 7 | 31.05.2011 14.10.2011 |
Guillaume DUFAY | AgroSup Dijon France |
Study on pepX from potential probiotic bacterium Lactobacillus fermentum HA6 | Dr. Ho Phu Ha |
| 8 | 21.02.2012 28.05.2012 |
Catherine CONSTANT | Université de Liège Belgium |
Quelles stratégies pour garantir une meilleure répartition de la chaine de valeur pour les théiculteurs de la région de Tan Cuong (Vietnam) | Pr. Ha Duyen Tu |
| 9 | 25.05.2012 23.10.2012 |
Hyacinthe VANNIER | AgroSup Dijon France |
Development of a Simultaneous Saccharification and Fermentation (SSF) process for lactic acid production from cassava | Assoc. Pr. Le Thanh Mai |
| 10 | 16.09.2013 15.10.2013 |
Hiroki HIRASAWA | Nagaoka University Japan |
Screening of the fugal laccase |
Dr. Pham Tuan Anh |
| 11 | 03.09.2012 28.12.2012 |
Alexia CARIOU | AgroCampus Ouest France |
Impact de l’environnement sur les comportements alimentaires |
Dr. Tu Viet Phu |
| 12 | 03.09.2012 28.12.2012 |
Clervie CHONEAU | AgroCampus Ouest France |
Application of the ideal profile method for the rice crackers | Dr. Tu Viet Phu |
| 13 | 03.09.2012 28.12.2012 |
Alexia CARIOU | AgroCampus Ouest France |
Impact de l’environnement sur les comportements alimentaires |
Dr. Tu Viet Phu |
| 14 | 04.07.2012 04.01.2013 |
Alexie BAREY | AgroCampus Ouest France |
Continuous lactose conversion by chitin-immobilized lactobacillal β-galactosidase | Dr. Nguyen Tien Thanh |
| 15 | 15.05.2013 30.11.2013 |
Elisabeth HOFMANN | AgroSup Dijon France |
HOW TO IMPROVE A BAKERY SHOP? Application of experiential marketing through sensory marketing. | Dr. Tu Viet Phu |
| 16 | 01.08.2013 01.12.2013 |
Korentin LESCOET | AgroCampus Ouest France |
Improvement of sensory quality control system at Farina company | Dr. Tu Viet Phu |
| 17 | 15.05.2013 30.11.2013 |
Elisabeth HOFMANN | AgroSup Dijon France |
HOW TO IMPROVE A BAKERY SHOP? Application of experiential marketing through sensory marketing. | Dr. Tu Viet Phu |
| 18 | 01.08.2013 01.12.2013 |
Korentin LESCOET | AgroCampus Ouest France |
Improvement of sensory quality control system at Farina company |
Dr. Tu Viet Phu |
| 19 | 24.08.2013 22.01.2014 |
Laura ANGILERI | AgroCampus Ouest France |
Lactose conversion by immobilized beta-galactosidase | Dr. Nguyen Tien Thanh |
| 20 | 01.09.2013 30.11.2013 |
Alizée DOMINIQUE | France | Inhibition activity of Aminoreductone against pathogenic and food-spoilage microorganism | Dr. Vu Thu Trang |
| 21 | 03.09.2013 15.01.2014 |
Charline BITSCH | AgroCampus Ouest France |
Study the effects of high quality cassava flour (HQCF) on sandwich quality | Dr. Luong Hong Nga |
| 22 | 09.09.2013 20.02.2014 |
Natsumi TSURUOKA | Nagaoka University Japan |
Organic removal and methane recovery from rubber processing wastewater |
Assoc.Pr. Nguyen Lan Huong |
| 23 | 16.09.2013 15.10.2013 |
Hiroki HIRASAWA | Nagaoka University Japan |
Secretome of Trichoderma reesei on rubber wood substrate | Dr. Pham Tuan Anh |
| 24 | 16.10.2013 15.11.2013 |
Keigo KOJIMA |
Nagaoka University Japan |
Phomopsis sp laccase |
Dr. Pham Tuan Anh |
| 25 | 19.01.2014 24.01.2014 |
Keigo KOOJIMA | Nagaoka University Japan |
Phomopsis sp laccase | Dr. Pham Tuan Anh |
| 26 | 01.04.2014 31.09.2014 |
Emilie RANNOU | University Claude Bernard Lyon 1 - ISPB- Faculty of Pharmacy France |
Development of a lateral flow immunoassay for rapid detection of HAV | Dr. Le Quang Hoa |
| 27 | 10.04.2014 15.08.2014 |
Bastien LAMBERT | University of Burgundy France |
Development of a rapid method for the detection of resistance to adefovir in HBV | Dr. Le Quang Hoa |
| 28 | 07.04.2014 01.08.2014 |
Joséphine CHAUSSIN | University of Burgundy France |
L’étude sur l’effet antimicrobien de l’huile de la cannelle sur E.coli | Assoc Pr Le Thanh Mai |
| 29 | 03.09.2014 26.03.2015 |
Kiyotaka Mukasa | Nagaoka University Japan |
Performance evaluation of a lab scale treatment system for natural rubber processing wastewater treatment | Assoc.Pr. Nguyen Lan Huong |
| 30 | 10.04.2015 30.08.2015 |
Gabriel BERNIER | AgroSup Dijon France |
Screening of probiotics for animal feeding | Assoc Pr Ho Phu Ha |
| 31 | 31.08.2015 31.01.2016 |
Stephanie LABONTE | Hochschule Neubrandenbur Hochschule Neubrandenbur |
The development of lychee brandy for the Vietnamese market – A refinement of lychee brandy with the application of an oak chip maturation method and the preparation for the market launch using qualitative and quantitative research methods | Dr. Tu Viet Phu and Dr. Chu Ky Son |
| 32 | 04.07.2016 03.10.2016 |
Caroline BOULANGE | ISARA Lyon - Engineering School of Agriculture, Environment and Food Science France |
Extraction of Polyphenols from mangosteen and their application in food additives | Assoc Pr Nguyen Thi Minh Tu |
| 33 | 20.05.2016 30.09.2016 |
Eva VOJTA | BOKU university Austria |
Expression of VP28 from WSSV in Lactobacillus | Dr Nguyen Tien Thanh |
| 34 | 25.05.2016 30.09.2016 |
Lisa-Maria CALL | BOKU university Austria |
Expression of VP28 from WSSV in Lactobacillus | Dr Nguyen Tien Thanh |
| 35 | 01.10.2016 30.01.2017 |
Takeru TAKAMIZAWA | Nagaoka University Japan |
Investigation on nanocellulose | Dr Pham Tuan Anh |
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