Dr Laurent ROY, AsiFood coordinator visits and works on the AsiFood project at SBFT-HUST on 28 February 2017

27/02/2017

Dr Laurent ROY, lecturer at SupAgro Montpellier, France and AsiFood coordinator will spend 1 day working with HUST team on 28 February 2017 at the School of Biotechnology and Food Technology (SBFT) Hanoi University of Science and Technology (HUST) on the implementation of the AsiFood project (short for “Universities as key partners for the new challenges regarding food safety & quality in ASEAN”), a project under the framework of Erasmus+ program funded by European Commission with the goal of developing and implementing a European Quality Training Courses for Food Safety at 3 Universities in Thailand, 2 Universities in Cambodia and 3 Universities in Vietnam including HUST, VNUA, and NLU during 2015-2018. 

WORKING PROGRAMME

AsiFood coordinator, Dr Laurent ROY visits HUST
28 February, 2017
Venue: @ SBFT - HUST 

  • 09.30 -  10.00              : Pick up from hotel to HUST 
  • 10.00 - 10.45               :  Welcome Meeting by

Assoc Prof. Quan Le Ha, Dean of School of Biotechnology and Food Technology (SBFT), Assoc. Prof. Nguyen Phu Khanh, Director of International Cooperation Department – HUST
Dr Laurent ROY, AsiFood coordinator, SupAgro Montpellier 

Group picture 
  • 10h45 - 12h00 : Discussion, AsiFood activities at HUST, Assoc. Prof. Nguyen Thi Minh Tu, local coordinator at HUST 

  • 12h00-14h00  : Lunch 

  • 14h00-15h00  : Visit SBFT, Dr. Nguyen Thi Thao 

  • 15h00-16h00  : Discussion, AsiFood activities at HUST, Nguyen Thi Minh Tu 

  • 16h00 -16h30 : Conclussion, Dr Laurent ROY and SBFT