1. Thanh. N.T., Watari, T., Thao, T.P., Hatamoto, M., Tanikawa, D., Syutsubo, K., Fukuda, M., Tan, N.M., Anh, T.K., Yamaguchi, T., Huong, N.L. 2016. Impact of aliminum chloride on process performance and microbial community structure of granular sludge in an upflow anaerobic sludge blanket reactor for natural rubber processing wastewater treatment. Water Science and Technology, 74(2), 501-507

  2. Takahiro Watari, Nguyen Thi Thanh, Natsumi Tsuruoka, Daisuke Tanikawa, Kyohei Kuroda, Nguyen Lan Huong, Nguyen Minh Tan, Huynh Trung Hai, Masashi Hatamoto, Kazuaki Syutsubo, Masao Fukuda & Takashi Yamaguchi. 2016. Development of a BR-UASB-DHS system for natural rubber processing wastewater treatment. Environmental Technology, 37(4), 459-465

  3. Thi Minh Hang Vu, Viet Phu Tu, Klaus Duerrschmid. 2016. Design Factors Influence Consumers’ Gazing Behaviour and Decision Time in an Eye-tracking Test: A Study on Food Images. Food Quality and Preference, 47, 130-138

  4. Nguyen Hai Van, Caruso Domenico, Lebrun Marc, Nguyen Ngoc Tuan, Trinh Thi Trang, Meile Jean-Christophe, Chu-Ky Son, Sarter Samira. 2016. Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Journal of Applied Microbiology, 121, 341-351

  5. Son Chu-Ky, Thi-Hoan Pham, Kim-Lien T. Bui, Tien-Thanh Nguyen, Kim-Dang Pham, Hoai-Duc T. Nguyen, Hong-Nga Luong, Viet-Phu Tu, Thanh-Hang Nguyen, Phu-Ha Ho and Thanh-Mai Le. 2015. Simultaneous Liquefaction, Saccharification and Fermentation at Very High Gravity of Rice at Pilot Scale for Potable Ethanol Production and Distillers Dried Grains Composition. Food and Bioproducts Processing, 98, 79-85.


  1. Pham, N.H., Hollmann, F., Kracher, D., Preims,M., Haltrich, D., Ludwig,R. 2015. Engineering an Enzymatic Regeneration System for NAD(P)H Oxidation. Journal of Molecular Catalysis B:Enzymatic, 120, 38-46

  2. Nga-Thi-Thanh Trinh, Raja Lejmi, Adem Gharsallaoui, Emilie Dumas, Pascal Degraeve, Mai Le Thanh & Nadia Oulahal 2015. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde, Journal of Microencapsulation, 32(7), 719-723

  3. Abdulsalam-Saghir P.B., Ben Bennett, W. Quaye, Viet Phu Tu, L.O. Sanni, A.M. Martin. 2015. Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam. Food Chain, 5(1-2), 71-90.

  4. Thi-Nhan Khieu, Min-Jiao Liu, Salam Nimaichand, Ngoc-Tung Quach, Son Chu-Ky, Quyet-Tien Phi, Thu-Trang Vu, Tien-Dat Nguyen, Zhi Xiong, Manik Prabhu Deene and Wen-Jun Li. 2015. Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour. Frontiers in Microbiology, 6 (doi:10.3389/fmicb.2015.00574).

  5. Vu Thu Trang, Nguyen Thi Hao, Vu Hong Son, Hiroyuki Ukeda, Tomoko Shimamura. 2015. Optimization of the process parameters for the formation of aminoreductone in the Maillard reaction using desirability methodology. Italian Journal of Food Science, 27(3), 1-8.

  6. Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh. 2015. Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua. Canadian Journal of Microbiology, 61, 263–271.

  7. Raju Rajasabapathy, Chellandi Mohandass, Jung-Hoon Yoon, Syed Gulam Dastager, Qing Liu, Thi-Nhan Khieu, Chu-Ky Son, Wen-Jun Li and Ana Colaco. 2015. Vitellibacter nionensis sp. nov., isolated from a shallow water hydrothermal vent. International Journal of Systematic and Evolutionary Microbiology, 65, 692–697

  8. Raju Rajasabapathy, Chellandi Mohandass, Jung-Hoon Yoon, Syed Gulam Dastager,  Qing Liu, Thi-Nhan Khieu, Chu-Ky Son, Wen-Jun Li, and Ana Colaco. 2015. Nioella nitratireducens gen. nov., sp. nov., a novel member of the family Rhodobacteraceae isolated from Azorean Island. Antonie van Leeuwenhoek, 107, 589–595.

  9. Sarter, Samira, Phu-Ha Ho, and Kim Anh To. 2015. Current context of food safety in Vietnam: a glance at food of animal origin. Quality Assurance and Safety of Crops & Foods, 7(1), 57-62.

  10. D. De Medici, T. Kuchta, R. Knutsson, A. Angelov, B. Auricchio, M. Barbanera, C. Diaz-Amigo, A. Fiore, E. Kudirkiene, A. Hohl, D. Horvatek Tomic, V. Gotcheva, B. Popping, E. Prukner-Radovcic, S. Scaramaglia, P. Siekel, K.A. To, M. Wagner. 2015.  Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring. Food Analytical Method, 8, 255-271.

  11. Tien-Thanh Nguyen, Hoang-Minh Nguyen, Barbara Geiger, Geir Mathiesen, Vincent GH Eijsink, Clemens K Peterbauer, Dietmar Haltrich and Thu-Ha Nguyen. 2015. Heterologous expression of a recombinant lactobacillal β-galactosidase in Lactobacillus plantarum: effect of different parameters on the sakacin P-based expression system. Microbial cell factories, 14(1), 214.

  12. Truong Quoc Phong, Do Thi Thu Ha, Uwe Volker, Elke Hammer. 2015. Using a Label Free Quantitative Proteomics Approach to Identify Changes in Protein Abundance in Multidrug-Resistant Mycobacterium tuberculosis. Indian Journal of Microbiology, 5(2), 219-230.


  1. Diego Naziri, Wilhelmina Quaye, Bernard Siwoku, Sittichoke Wanlapatit, Tu Viet Phu, Ben Bennett. 2014. The diversity of postharvest losses in cassava value chains in selected developing countries. Journal of Agriculture and Rural Development in the Tropics and Subtropics. 115 (2), 111–123

  2. Truong Quoc Phong, Elke Hammer, Manuella Gesell Salazar, Do Thi Thu Ha, Nguyen Lan Huong, Dang Minh Hieu, Nguyen Thanh Hoa, Phung Thi Thuy, Uwe Volker. 2014. 2D DIGE proteomic analysis of multidrug resistant and susceptible clinical Mycobacterium tuberculosis isolates. Journal of Intergrated OMICS, 4(1), 28-36.

  3. Kuchta T, R. Knutsson, A. Fiore, E. Kudirkiene, A. Höhl, D. Horvatek Tomic, V. Gotcheva, B. Pöpping, S. Scaramagli, A. To Kim, M. Wagner, D. De Medici. 2014. A decade with nucleic acid-based microbiological methods in safety control of foods. Letters in Applied Microbiology. 59(3), 263-271.

  4. Hua-Qi Pan, Juan Cheng, Dao-Feng Zhang, Su-Ya Yu, Thi-Nhan Khieu, Son Chu-Ky, Zhao Jiang, Jiang-Chun Hu and Wen-Jun Li. 2014. Streptomyces bohaiensis sp. nov., a novel actinomycete isolated from Scomberomorus niphonius in the Bohai Sea. The Journal of Antibiotics, 246-252.

  5. Le Duy Khuong, Ryuichiro Kondo, Rizalinda De Leon, To Kim Anh, Sadatoshi Meguro, Kuniyoshi Shimizu, Ichiro Kamei. 2014. Effect of chemical factors on integrated fungal fermentation of sugarcane bagasse for ethanol production by a white-rot fungus, Phlebia sp. MG-60. Bioresource Technology, 167, 33–40.

  6. Hiroaki Takeuchi, Vu Thu Trang, Norihito Morimoto, Yoshie Nishida, Yoshihisa Matsumura, Tetsuro Sugiura. 2014. Natural products and food components with anti Helicobacter pylori activities. World Journal of Gastroenterology, 20(27), 8971-8978.

  7. Chinh-Nghia Nguyen, Thanh-Mai Le and Son Chu-Ky. 2014. Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production. Industrial Crops and Products, 56, 160-165.

  8. Rajasabapathy Raju, Chellandi Mohandass, Syed Gulam Dastager, Qing Liu, Thi-Nhan Khieu, Son Chu-Ky, Wen-Jun Li, Ana Colaco. 2014. Roseovarius azorensis sp. nov., isolated from seawater at Espalamaca, Azores. Antonie van Leeuwenhoek, 105(3), 571-578.

  9. Chu-Ky Son, Bui Thi Khanh, Nguyen Tien Long, and Ho Phu Ha. 2014. Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions. International Journal of Food Science and Technology, 49, 565-570.

  10. Khuong Le Duy; Kondo Ryuichiro; De Leon Rizalinda; Kim Anh To; Shimizu Kuniyoshi; Kamei Ichiro. 2014. Bioethanol production from alkaline-pretreated sugarcane bagasse by consolidated bioprocessing using Phlebia sp. MG-60.      International Biodeterioration and Biodegradation, 88, 62-68.


  1. Son Chu-Ky, Laurent Vaysse, Siriluck Liengprayoon, Klanarong Sriroth and Thanh-Mai Le. 2013. Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze drying. International Journal of Food Science and Technology, 48, 1468-1473.

  2. Vu Thu Trang, Vu Hong Son, Lam Xuan Thanh, Hiroaki Takeuchi, Samira Sarter, Tomoko Shimamura, Hiroyuki Ukeda. 2013. Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria. Food Science and Technology Research 19(5), 833-841.

  3. Sirithorn Lertphanich, Rungtiva Wansuksri, Thierry Tran, Guillaume Da, Luong Hong Nga, Dominique Dufour, Kuakoon Piyachonkwan, Klanarong Sriroth. 2013. Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber and legume starches. Starch. Staerke, 65 (11-12), 1038-1050.

  4. Zhao Jiang, Dao-Feng Zhang, Thi-Nhan Khieu, Chu-Ky Son, Xiao-Mei Zhang, Juan Cheng, Xin-Peng Tian, Si Zhang, and Wen-Jun Li.       2013. Bacillus tianshenii sp. nov., isolated from a marine sediment sample. International Journal of Systematic and Evolutionary Microbiology, 64, 1998-2002.

  5. Tien-Cuong Nguyen, Dominique Anne-Archard, Véronique coma, Xavier Cameleyre, Eric Lombard, Cédric Binet, Arthur Nouhen, Kim-Anh To and Luc Fillaudeau. 2013. In-situ rheometry of concentrated cellulose fibre suspensions and relationships with enzymatic hydrolysis. Bioresource Technology, 133, 563–572.

  6. Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Husson Florence, Le Thanh Binh, Le-Thanh Mai, Nguyen Thi Minh Khanh, Tran Thi Hoai Tram, Tu Viet Phu, Valentin Dominique, Waché Yves. 2013. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. International Journal of Food Science and Technology, 48, 1365-2621.

  7. Kaswurm V, Nguyen Tien Thanh, Maischberger T, Kulbe KD, Michlmayr H. 2013. Evaluation of the food grade expression systems NICE and pSIP for the production of 2,5-diketo-D-gluconic acid reductase from Corynebacterium glutamicum. AMB Express, 3(1), 0175-7598.

  8. Guillaume Da, Dominique Dufour, Andres Giraldo, Martin Moreno, Thierry Tran, Gustavo Velez, Teresa Sanchez, Mai Le-Thanh, Claude Marouze, Pierre-André Marechal. 2013. Cottage level cassava starch processing systems in Colombia and Vietnam. Food and Bioprocess Technology. 6, 2213-2222

  9. 19. Bui Thi Trang, Dao Viet Linh, Nguyen Lan Huong, To Kim Anh, Phan Trung Nghia, Masao Fukuda. 2013. Screening of natural rubber-degrading microorganisms from rubber processing factory waste in Vietnam. International Journal of Waste Resources, 3, 9-12.


  1. Tu Viet Phu, Florence Husson, Angela Sutan, Ha Duyen Tu, Dominique Valentin. 2012. For me the taste of soy is not a barrier to its consumption. and how about you? Appetite, 58(3), 914-921.

  2. Da Guillaume, Dufour Dominique, Marouzé Claude; Thanh Mai Le, Trinh Thi Phuong Loan, Maréchal Pierre-André. 2012. Technology assessment of small and medium cassava starch enterprises in North Vietnam. Journal of Root Crops 38(1), 70-77

  3. Cung Thi To Quynh and Kikue Kubota Aroma. 2012. Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.). Food Science and Technology Research, 18(2), 287-294.

  4. Nguyen Tien Thanh, Nguyen Hoang Anh, Lozel Arreola R, Mlynek G,  Djinovic-Carugo K, Mathiesen G,  Nguyen TH, Haltrich D. 2012. Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization. Journal Agricultural and Food Chemistry, 60 7), 1713–1721.


  1. Tran Le Thu, P. Sabatino, B. Heyman, M. Kasinos, H. Hoang Dinh Hoa, K. Dewettinck, J. Martins and P. Van der Meeren. 2011. Improved heat stability by whey protein-surfactant interaction. Food Hydrocolloids, 25(4), 594-603.

  2. Trang, V., Shimamura, T., Kashiwagi, T., Ukeda, H. and Katsuno, S. 2011. Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose. International Journal of Dairy Technology, 64(2), 188-196.

  3. Tien-Thanh Nguyen, G. Mathiesen, L. Fredriksen, R. Kittl, Thu-Ha Nguyen, V.G.H. Eijsink, D. Haltrich, C.K. Peterbauer. 2011. A Food-grade system for Inducible gene expression in Lactobacillus pantarum using an alanine racemase-encoding selection marker. Journal of Agriculture\al and Food Chemistry, 59(10), 5617-5624.

  4. Sauvage VR, Levene AP, Nguyen HT, Wood TC, Kudo H, Concas D, Thomas HC, Thursz MR, Goldin RD, Anstee QM, Elson DS. 2011. Multi-excitation fluerescence spectrostrocopy for analysis of non-alcoholic fatty liver disease. Lasers in Surgery and Medicine , 43(5), 392-400.


  1. Guillaume Da, Eric Ferret, Pierre-André Marechal, Mai Le-Thanh, Claude Marouze, Dominique Dufour. 2010. Modeling small-scale cassava starch extraction: Simulation of the reduction of water consumption through a recycling process, Journal of Process Biochemistry, 45, 1837-1842

  2. Seung Phill Choi, Sang Jun Sim, Nguyen Minh Thu. 2010. Enzymatic pretreatment of Chlamydomonas reinhardtii biomass for ethanol production. Journal of Bioresource Technology, 101, 0960-9524.

  3. Elke Hammer, Truong Quoc Phong, Leif Steil, Karin Klingel, Manuela Gesell Salazar, Jörg Bernhardt, Reinhard Kandolf, Heyo K. Kroemer, Stephan B. Felix, and Uwe Völker. 2010. Viral myocarditis induced by Coxackievirus B3 in A.BY/SnJ mice: Analysis of changes in the myocardial proteome.        Proteomics, 10(9), 1615-9853.

  4. Tuan Anh Pham, Jean Guy Berrin, Eric Record, Kim Anh To and Jean-Claude Sigoillot. 2010. Hydrolysis of softwood by Aspergillus mannanase: role of a carbohydrate-binding module. Journal of Biotechnology, 147(3), 0168-1656.

  5. To Quynh, C. T. Iijima, Y. Kubota, K. 2010. Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity. Journal of Agricultural and Food Chemistry, 58(2), 0021-8561.

  6. Mai Huong Ly, Mai Linh Le, Mai Le Thanh, Jean-Marc Belin, Yves Wache. 2010. Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level. Food Research International, 43, 1594-1602.

  7. Tu Viet Phu, Valentin D., Husson F., Dacremont C. 2010. Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts. Food Quality and Preference. 21, 602-610