Danh mục sách điện tử

 

TT Chỉ số ISBN Tên tài liệu Tác giả Năm
1 9781439816042 Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications Kim, Se-Kwon 2010
2
 
9781420090994
Infrared Heating for Food and Agricultural Processing Pan, Zhongli 2010
3 9781439814444 Advanced Polymer Nanoparticles: Synthesis and Surface Modifications Mittal, Vikas 2010
4 9781439813638 Bioactive Peptides: Applications for Improving Nutrition and Health Owusu-Apenten, Richard 2010
5 9781439800584 Food Security and Soil Quality Lal, Rattan 2010
6 9781420053548 Mathematical Modeling of Food Processing Farid, Mohammed M. 2010
7 9781439802670 Postharvest Biology and Technology for Preserving Fruit Quality Valero, Daniel 2010
8 9781420094343 Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications Bayindirli, Alev 2010
9 9781420066586 Measurement Error: Models, Methods, and Applications Buonaccorsi, John P. 2010
10 9781420087123 Biotechnology in Functional Foods and Nutraceuticals Bagchi, Debasis 2010
11 9781420084627 Macroporous Polymers: Production Properties and Biotechnological/Biomedical Applications Mattiasson, Bo 2009
12 9781420063165 Handbook of Essential Oils: Science, Technology, and Applications Baser, K. Husnu Can 2009
13 9781420052312 Carotenoids: Physical, Chemical, and Biological Functions and Properties Landrum, John T. 2009
14 9781420078459 Food Packaging and Shelf Life: A Practical Guide Robertson, Gordon L. 2009
15 9781420071221 Novel Food Processing: Effects on Rheological and Functional Properties Ahmed, Jasim 2009
16 9781439813812 Quality Management: Theory and Application Mauch, Peter D. 2009
17 9781420007695 Advances in Food Biochemistry Yildiz, Fatih 2009
18 9781420062236 Sediments Contamination and Sustainable Remediation Mulligan, Catherine N. 2009
19 9781584889854 Multiple Testing Problems in Pharmaceutical Statistics Dmitrienko, Alex 2009
20 9781439813003 Omega-3 Fatty Acids and the DHA Principle Valentine, Raymond C. 2009
21 9781420080247 Starches: Characterization, Properties, and Applications Bertolini, Andrea 2009
22 9781420090390 Engineering Aspects of Milk and Dairy Products Selia dos Reis Coimbra, Jane 2009
23 9781420086072 Innovation in Food Engineering: New Techniques and Products Passos, Maria Laura 2009
24 9781420092431 Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques Levin, Robert E. 2009
25 9781420061154 Processing Effects on Safety and Quality of Foods Ortega-Rivas, Enrique 2009
26 9781420082470 Handbook of Pesticides: Methods of Pesticide Residues Analysis Nollet, Leo M.L. 2009
27 9781420080292 Nano- and Biocomposites Lau, Alan Kin-tak 2009
28 9781439802977 The Metabolic Pathway Engineering Handbook: Fundamentals Smolke, Christina 2009
29 9781420076448 Molecular Detection of Foodborne Pathogens Liu, Dongyou 2009
30 9781420063219 Emerging Protein Biotherapeutics Grewal, Iqbal S. 2009
31 9781420065558 An Integrated Approach to New Food Product Development Moskowitz, Howard R. 2009
32 9781420058598 Engineering Aspects of Thermal Food Processing Simpson, Ricardo 2009
33 9781420003093 Food Properties Handbook, Second Edition Rahman, M. Shafiur 2009
34 9781420073423 Application of Solution Protein Chemistry to Biotechnology Lundblad, Roger L. 2009
35 9781420008708 Regulation of Gene Expression by Small RNAs Gaur, Rajesh K. 2009
36 9781420084498 Biotechnology: A Comprehensive Training Guide for the Biotechnology Industry Haider, Syed Imtiaz 2009
37 9781420094510 Microarray Innovations: Technology and Experimentation Hardiman, Gary 2009
38 9781420059519 Ultraviolet Light in Food Technology: Principles and Applications Koutchma, Tatiana 2009
39 9781420073898 Advanced Drying Technologies, Second Edition Kudra, Tadeusz 2009
40 9781420046663 Microarray Methods and Protocols Matson, Robert S. 2009
41 9781420070972 Handbook of Nucleic Acid Purification Liu, Dongyou 2009
42 9780849381829 Handbook of Prebiotics Gibson, Glenn R. 2008
43 9781420018400 Principles of Biomechanics Huston, Ronald 2008
44 9781420017410 Kinetic Modeling of Reactions In Foods van Boekel, Martinus A.J.S. 2008
45 9781420062397 Extracting Bioactive Compounds for Food Products: Theory and Applications Meireles, M. Angela A. 2008
46 9781420061420 Optimization in Food Engineering Erdogdu, Ferruh 2008
47 9781420055542 Food Processing Operations Modeling: Design and Analysis, Second Edition Jun, Soojin 2008
48 9781420052534 Advances in Food Dehydration Ratti, Cristina 2008
49 9780849380297 Food Industry Quality Control Systems Clute, Mark 2008
50 9781420007152 Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition Hurst, W. Jeffrey 2008
51 9781420006889 Bioactive Natural Products: Detection, Isolation, and Structural Determination, Second Edition Colegate, Steven M. 2008
52 9781420008470 Microbial Food Contamination, Second Edition Wilson, Ph.D., Charles L. 2008
53 9781439832370 Smart Polymers: Applications in Biotechnology and Biomedicine, Second Edition Galaev, Igor 2008
54 9781420008678 Intelligent and Active Packaging for Fruits and Vegetables Wilson, Ph.D., Charles L. 2008
55 9781420003512 Functional Food Carbohydrates Biliaderis, Costas G. 2008
56 9781420028737 Antimicrobials in Food, Third Edition Davidson, P. Michael 2008
57 9780203503751 Methods of Analysis of Food Components and Additives Otles, Semih 2008
58 9780203026373 Biotransformations and Bioprocesses Doble, Mukesh 2008
59 9780203502662 Mathematics Manual for Water and Wastewater Treatment Plant Operators Spellman, Frank R. 2008
60 9780203913048 Enzyme Functionality: Design: Engineering, and Screening Svendsen, Allan 2008
61 9780203910450 Handbook of Food Enzymology Whitaker, John R. 2008
62 9781420031850 Microbial Safety of Minimally Processed Foods Juneja, Vijay K 2008
63 9780203212196 Biomolecular Sensors Gizeli, Electra 2008
64 9781439808191 Testing Statistical Hypotheses of Equivalence and Noninferiority, Second Edition Wellek, Stefan 2008
65 9781420077667 The Metabolic Pathway Engineering Handbook: Tools and Applications Smolke, Christina 2009
66 9781420017373 Handbook of Food Preservation (2nd Edition) Rahman, M.Shafiur 2007
67 9781420015171 Handbook of Brewing (2nd Edition) Stewart 2006
68 9781420004311 Handbook of Dairy Foods and Nutrition (3rd Edition) Miller, Gregory D. 2006
69 9781420015072 Handbook of Food and Bioprocess Modeling Techniques Sablani, Shyam S. 2006
70 9781420014372 Growing Food : The Food Production Handbook Springer Verlag 2006
71 9781420027969 Dictionary of Food Science and Nutrition A. and C. Black 2005
72 9780203913550 Prokaryotes : A Handbook on the Biology of Bacteria, Volume 1 : Symbiotic Associations, Biotechnology, Applied Microbiology Dworkin, Martin M. 2004
73 9780203009727 Handbook of Industrial Biocatalysis Hou, Ching T. 2003
74 9780203912911 Proteomics Protocols Handbook Walker, John M. 2003
75 9780080507927 Glossary of Biotechnology and Nanobiotechnology Terms (4th Edition) Nill KimballR. 2002
76 9780306480553 Handbook of Frozen Food Processing and Packaging Sun Da-Wen 2002
77 9780203910450 Handbook of Food and Beverage Fermentation Technology Hui, Y. H. 2002
78 9781592593460 Soft Drinks Companion : A Technical Handbook for the Beverage Industry Shachman, Maurice 2002
79 9781408102190 McGraw-Hill Dictionary of Environmental Science McGraw-Hill Staff 2006
80 9780387254760 Handbook of Flavor Characterization : Sensory Analysis, Chemistry, and Physiology Deibler, Kathryn 2006
81 9781592598908 Functional Foods and Nutraceuticals, Volume 5 : Handbook of Fermented Functional Foods Farnworth, Edward R. 2005
82 9781420037210 Handbook of Vegetable Preservation and Processing Hui, Y. H. 2005
83 9781420027402 Handbook of Air Pollution Prevention and Control Cheremisinoff, Nicholas P. 2005
84 9780203492123 Handbook of Life Cycle Assessment : Operation Guide to ISO Standards Guinee, Jeroen B. 2004
85 9780071433976 Handbook of Food Enzymology Whitaker, John R. 2003
86 9780203912812 Handbook of Industrial Cell Culture: Mammalian,Microbial, and  Plant Cells Parekh, Sarad R. 2003
87 9780071500289 Environmental Monitoring Handbook Burden, Frank R. 2002
88 9780313007040 Food Safety Information Handbook Robert, Cindy 2001
89 9780203014066 Handbook of Pollution Control and Waste Minimization Ghassemi, Abbas 2001
90 9781592590384 Nucleic Acid Protocols Handbook Rapley, Ralph 2000


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