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1.0Institute of Biotechnology and Food Technologyhttps://sbft.hust.edu.vn2019 - Institute of Biotechnology and Food Technologyrich600338<blockquote class="wp-embedded-content" data-secret="czi9ku7WQB"><a href="https://sbft.hust.edu.vn/2019.html">2019</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sbft.hust.edu.vn/2019.html/embed#?secret=czi9ku7WQB" width="600" height="338" title="“2019” — Institute of Biotechnology and Food Technology" data-secret="czi9ku7WQB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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2019 Phạm Ngọc Hưng, Trần Quốc Tiệp, Nguyễn Phúc Bình. Nghiên cứu tối ưu quy trình sản xuất tự động giá đỗ xanh nhằm tăng năng suất và chất lượng cảm quan. Tạp chí Khoa học công nghệ Nông nghiệp Việt Nam 7: 43 – 48 (2019). ISSN: 1859-1558 Nguyễn Đức Trung, Nguyễn Minh Hệ,...