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1.0Institute of Biotechnology and Food Technologyhttps://sbft.hust.edu.vnSyllabus & Lectures - Institute of Biotechnology and Food Technologyrich600338<blockquote class="wp-embedded-content" data-secret="PqvITsKJT7"><a href="https://sbft.hust.edu.vn/en/syllabus-lectures.html">Syllabus & Lectures</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sbft.hust.edu.vn/en/syllabus-lectures.html/embed#?secret=PqvITsKJT7" width="600" height="338" title="“Syllabus & Lectures” — Institute of Biotechnology and Food Technology" data-secret="PqvITsKJT7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Danh mục sách và giáo trình do cán bộ Viện biên soạn TT Tên sách Tác giả Nhà xuất bản Năm XB Công nghệ chế biến sản phẩm thủy sản Đặng Xuân Cường,Nguyễn Thị Thăng Long, Đỗ Thị Yến, Đinh Hữu Đông, Dương Hồng Quân, Lê Hoàng Phượng, Nguyễn Thị Thu Huyền, Nguyễn Tấn Hùng,...