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1.0Institute of Biotechnology and Food Technologyhttps://sbft.hust.edu.vn“Que thử nhanh bệnh sốt mò” của sinh viên Viện Sinh Phẩm tham dự NCKH cấp Bộ - Institute of Biotechnology and Food Technologyrich600338<blockquote class="wp-embedded-content" data-secret="cN7xtk6hhl"><a href="https://sbft.hust.edu.vn/que-thu-nhanh-benh-sot-mo-cua-sinh-vien-vien-sinh-pham-tham-du-nckh-cap-bo.html">“Que thử nhanh bệnh sốt mò” của sinh viên Viện Sinh Phẩm tham dự NCKH cấp Bộ</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sbft.hust.edu.vn/que-thu-nhanh-benh-sot-mo-cua-sinh-vien-vien-sinh-pham-tham-du-nckh-cap-bo.html/embed#?secret=cN7xtk6hhl" width="600" height="338" title="““Que thử nhanh bệnh sốt mò” của sinh viên Viện Sinh Phẩm tham dự NCKH cấp Bộ” — Institute of Biotechnology and Food Technology" data-secret="cN7xtk6hhl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://sbft.hust.edu.vn/wp-content/uploads/2021/06/Ảnh-chụp-Màn-hình-2021-12-30-lúc-16.25.42-1.png1354754Đề tài “Nghiên cứu phát triển que thử nhanh xác định đồng thời IgG và IgM đặc hiệu cho chủng Orientia tsutsugamushi” của ba sinh viên Nguyễn Hoàng Anh, Nguyễn Quang Anh và Hoàng Thị Thoa đã xuất sắc giành giải Nhất tại Hội nghị Sinh viên NCKH cấp Viện (Phân ban KTSH) và tiếp tục được lựa chọn để tham gia Hội nghị Sinh viên NCKH cấp Bộ.