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B\u00c0I B\u00c1O TRONG N\u01af\u1edaC N\u0102M 2013<\/strong><\/div>\n
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Nguyen La Anh, Ho Phu Ha, Dang Thu Huong, Quach Thi Viet. 2013. The probiotic bacterium\u00a0Lactobacillus casei<\/i>\u00a0PK2 and its intracellular x-prolyl dipeptidyl aminopeptidase activity against exorphin substrates of food origin.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 51(6A), 353-359.<\/li>\n
Nguy\u1ec5n V\u0103n C\u00e1ch. 2013. Nghi\u00ean c\u1ee9u s\u1eed d\u1ee5ng ph\u1ed1i h\u1ee3p ch\u1ebf ph\u1ea9m vi khu\u1ea9n\u00a0Bacillus subtilis\u00a0<\/i>CN2 v\u00e0 th\u00f4ng kh\u00ed c\u01b0\u1ee1ng b\u1ee9c \u0111\u1ec3 x\u1eed l\u00fd n\u01b0\u1edbc h\u1ed3 b\u1ecb \u00f4 nhi\u1ec5m c\u00e1c ch\u1ea5t h\u1eefu c\u01a1.\u00a0<\/i>T\u1ea1p ch\u00ed N\u00f4ng nghi\u1ec7p & ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/i>, 11.<\/li>\n
Nguyen Thi Doan, Trinh Van Chau, Ho Phu Ha. 2013. Effect of chitosan purifying methods on inhibition activity toward pathogenic bacteria.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 51(6A), 333-338.<\/li>\n
Nguy\u00ea\u0303n Chi\u0301 Du\u0303ng, Nguy\u00ea\u0303n V\u0103n Ca\u0301ch, Tr\u00e2\u0300n Li\u00ean Ha\u0300. 2013. Ph\u00e2n l\u1eadp, tuy\u1ec3n ch\u1ecdn ca\u0301c chu\u0309ng\u00a0Bacillus subtilis<\/i>\u00a0co\u0301 kha\u0309 n\u0103ng sinh t\u00f4\u0309ng h\u01a1\u0323p axit poly gamma glutamic.\u00a0T\u1ea1p ch\u00ed N\u00f4ng nghi\u1ec7p & ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/i>, 12.<\/li>\n
Ki\u1ec1u Trung \u0110\u00f4ng, Ph\u1ea1m Tu\u1ea5n Anh, Ph\u00f9ng Th\u1ecb Th\u1ee7y, T\u00f4 Kim Anh. 2013. Nghi\u00ean c\u1ee9u kh\u1ea3 n\u0103ng kh\u1eed m\u00e0u thu\u1ed1c nhu\u1ed9m c\u1ee7a laccase t\u1eeb b\u00e3 th\u1ea3i n\u1ea5m m\u1ee5c tr\u1eafng Pleurotus florida.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51(3B).<\/li>\n
Qua\u0309n L\u00ea Ha\u0300, Nguy\u00ea\u0303n Duy Hoa\u0300ng. 2013. Nghi\u00ean c\u01b0\u0301u \u01b0\u0301ng du\u0323ng protease \u0111\u00ea\u0309 thu nh\u00e2\u0323n sa\u0309n ph\u00e2\u0309m thu\u0309y ph\u00e2n protein nh\u00f4\u0323ng t\u0103\u0300m.\u00a0Ta\u0323p chi\u0301 Khoa ho\u0323c va\u0300 C\u00f4ng ngh\u00ea\u0323<\/i>, 51(6A), 270-276.<\/li>\n
Tr\u00e2\u0300n Li\u00ean Ha\u0300, Nguy\u00ea\u0303n V\u0103n Ca\u0301ch, Vu\u0303 Thu \u0110oa\u0300n, \u0110inh \u0110\u01b0\u0301c Lu\u00e2n. 2013. Ph\u00e2n l\u00e2\u0323p va\u0300 tuy\u00ea\u0309n cho\u0323n chu\u0309ng n\u00e2\u0301m m\u00f4\u0301c co\u0301 kha\u0309 n\u0103ng sinh alpha amilaza cao.\u00a0T\u1ea1p ch\u00ed N\u00f4ng nghi\u1ec7p & ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/i>, 13.<\/li>\n
Tran Lien Ha. Nguyen Thi Thuong Thuong, Nguyen Van Cach. 2013. Cloning xylanase gene from\u00a0Aspergillus niger<\/i>\u00a0BH7 in Escherichia coli TOP 10.\u00a0Journal of Science and Technology<\/i>, 93.<\/li>\n
H\u1ed3 Th\u1ecb H\u00e0, L\u00ea Quang H\u00f2a, \u0110\u1ed7 Th\u1ecb Hoa Vi\u00ean, Ph\u1ea1m V\u0103n C\u01b0\u1eddng, \u0110o\u00e0n Th\u1ecb Mai H\u01b0\u01a1ng, Nguy\u1ec5n Th\u00f9y Linh, Ch\u00e2u V\u0103n Minh.2013. B\u01b0\u1edbc \u0111\u1ea7u nghi\u00ean c\u1ee9u th\u00e0nh ph\u1ea7n h\u00f3a h\u1ecdc l\u00e1 c\u00e2y \u0111u \u0111\u1ee7\u00a0Carica papaya<\/i>\u00a0h\u1ecd \u0111u \u0111\u1ee7 (Caricaceae<\/i>).\u00a0T\u1ea1p ch\u00ed h\u00f3a h\u1ecdc<\/i>, 51(6ABC).<\/li>\n
\u0110a\u0300o Vi\u00ea\u0323t Ha\u0300, Nguy\u00ea\u0303n Thi\u0323 Minh Tu\u0301, Khu\u00e2\u0301t H\u01b0\u0303u Thanh. 2013. Nghi\u00ean c\u01b0\u0301u a\u0309nh h\u01b0\u01a1\u0309ng cu\u0309a ca\u0301c chu\u0309ng vi sinh v\u00e2\u0323t \u0111\u00f4\u0301i v\u01a1\u0301i ca\u0301c tha\u0300nh ph\u00e2\u0300n ta\u0323o mu\u0300i trong qua\u0301 tri\u0300nh l\u00ean men che\u0300.\u00a0Ta\u0323p chi\u0301 Khoa ho\u0323c va\u0300 C\u00f4ng ngh\u00ea\u0323<\/i>, 51(6A).<\/li>\n
V\u0169 Th\u1ecb Minh H\u1eb1ng, T\u1eeb Vi\u1ec7t Ph\u00fa, Tr\u1ea7n Th\u1ecb H\u1ea1nh. 2013. G\u00f3p ph\u1ea7n nghi\u00ean c\u1ee9u quan ni\u1ec7m v\u00e0 th\u00f3i quen ti\u00eau d\u00f9ng th\u1ef1c ph\u1ea9m chay t\u1ea1i Vi\u1ec7t Nam.\u00a0T\u1ea1p ch\u00ed Dinh d\u01b0\u1ee1ng v\u00e0 Th\u1ef1c ph\u1ea9m<\/i>, 9(1).<\/li>\n
Nguy\u1ec5n Thu Hi\u1ec1n, Ho\u00e0ng Th\u1ecb Thu Hi\u1ec1n, Khu\u1ea5t H\u1eefu Thanh, Nguy\u1ec5n Huy Ho\u00e0ng. 2013. Ch\u1ecdn d\u00f2ng v\u00e0 bi\u1ec3u hi\u1ec7n gen keratinase trong Escherichia coli BL21 (DE3) t\u1eeb vi khu\u1ea9n Bacillus.\u00a0T\u1ea1p ch\u00ed C\u00f4ng ngh\u1ec7 sinh h\u1ecdc<\/i>, 35(3se), 51-57.<\/li>\n
Nguy\u1ec5n Th\u1ecb H\u01b0\u01a1ng, Ho\u00e0ng \u0110\u00ecnh H\u00f2a, \u0110\u1eb7ng H\u1ed3ng \u00c1nh. 2013. Nghi\u00ean c\u1ee9u ho\u1ea1t h\u00f3a hat t\u1ebf b\u00e0o n\u1ea5m men c\u1ed1 \u0111\u1ecbnh sau th\u1eddi gian x\u00fac t\u00e1c cho qu\u00e1 tr\u00ecnh l\u00ean men r\u01b0\u1ee3u.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 465-474<\/li>\n
Nguy\u1ec5n Lan H\u01b0\u01a1ng, Ph\u1ea1m Tu\u1ea5n Anh, L\u00e3 Th\u1ecb Qu\u1ef3nh Nh\u01b0, D\u01b0\u01a1ng V\u0103n H\u00e0, T\u00f4 Kim Anh. 2013. N\u00e2ng cao kh\u1ea3 n\u0103ng sinh t\u1ed5ng h\u1ee3p nattokinase c\u1ee7a ch\u1ee7ng\u00a0Bacillus subtilis<\/i>\u00a0b\u1eb1ng ph\u01b0\u01a1ng ph\u00e1p l\u00ean men fed-batch.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7 c\u00e1c tr\u01b0\u1eddng \u0111\u1ea1i h\u1ecdc k\u1ef9 thu\u1eadt<\/i>, 92, 147-151.<\/li>\n
Ph\u1ea1m Th\u1ecb Lan, V\u0169 Ng\u1ecdc B\u1ed9i, Tr\u1ea7n Li\u00ean H\u00e0. 2013. Ph\u00e2n l\u1eadp, tuy\u1ec3n ch\u1ecdn v\u00e0 kh\u1ea3o s\u00e1t m\u1ed9t s\u1ed1 y\u1ebfu t\u1ed1 \u1ea3nh h\u01b0\u1edfng c\u1ee7a ch\u1ee7ng vi khu\u1ea9n y\u1ebfm kh\u00ed ph\u1ee5c v\u1ee5 cho vi\u1ec7c t\u1ea1o ch\u1ebf ph\u1ea9m vi sinh d\u00f9ng trong h\u1ec7 th\u1ed1ng x\u1eed l\u00fd n\u01b0\u1edbc th\u1ea3i sinh ho\u1ea1t c\u1ee7a tr\u01b0\u1eddng \u0110\u1ea1i h\u1ecdc Nha Trang.\u00a0T\u1ea1p ch\u00ed N\u00f4ng nghi\u1ec7p & ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/i>, 3(4), 77-82.<\/li>\n
Nguy\u1ec5n Ti\u1ebfn Long, Tr\u1ea7n V\u0103n Duy, Nguy\u1ec5n Th\u1ecb Di\u1ec7u Th\u00fay, Ho\u00e0ng Th\u1ecb L\u1ec7 H\u1eb1ng, H\u1ed3 Ph\u00fa H\u00e0. 2013. Nghi\u00ean c\u1ee9u b\u1ed5 sung vi khu\u1ea9n probiotic\u00a0Lactobacillus acidophillus<\/i>\u00a0v\u00e0o n\u01b0\u1edbc rau m\u00e1.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 51(6A), 244-250.<\/li>\n
Nguy\u1ec5n V\u0103n L\u1ee3i, Nguy\u1ec5n Th\u1ecb Minh T\u00fa, Ho\u00e0ng \u0110\u00ecnh H\u00f2a. 2013. Nghi\u00ean c\u1ee9u t\u00e1ch chi\u1ebft v\u00e0 x\u00e1c \u0111\u1ecbnh ho\u1ea1t t\u00ednh sinh h\u1ecdc c\u1ee7a c\u00e1c th\u00e0nh ph\u1ea7n t\u1ea1o h\u01b0\u01a1ng trong tinh d\u1ea7u v\u1ecf b\u01b0\u1edfi v\u00e0 v\u1ecf cam c\u1ee7a Vi\u1ec7t nam.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51(2).<\/li>\n
Nguy\u1ec5n V\u0103n L\u1ee3i, Nguy\u1ec5n Th\u1ecb Minh T\u00fa, Ho\u00e0ng \u0110\u00ecnh H\u00f2a. 2013. Nghi\u00ean c\u1ee9u t\u1ed5 h\u1ee3p h\u01b0\u01a1ng v\u00e0 t\u1ea1o h\u01b0\u01a1ng li\u1ec7u t\u1eeb tinh d\u1ea7u v\u1ecf qu\u1ea3 c\u00f3 m\u00fai.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A), 158-164.<\/li>\n
Nguy\u1ec5n V\u0103n L\u1ee3i, Nguy\u1ec5n Th\u1ecb Minh T\u00fa, Ho\u00e0ng \u0110\u00ecnh H\u00f2a. 2013. Nghi\u00ean c\u1ee9u t\u00e1ch chi\u1ebft v\u00e0 x\u00e1c \u0111\u1ecbnh ho\u1ea1t t\u00ednh sinh h\u1ecdc c\u1ee7a c\u00e1c c\u1ea5u t\u1eed t\u1ea1o h\u01b0\u01a1ng trong tinh d\u1ea7u v\u1ecf qu\u1ea3 chanh gi\u1ea5y H\u00e0m Y\u00ean – Tuy\u00ean Quang.\u00a0T\u1ea1p ch\u00ed H\u00f3a h\u1ecdc<\/i>, 51(4), 519-523.<\/li>\n
\u0110\u1eb7ng Th\u1ecb Minh Luy\u1ebfn, H\u00e0 Duy\u00ean T\u01b0, Philippe Lebailly, Nguy\u1ec5n Duy Th\u1ecbnh. 2013. So s\u00e1nh t\u00ednh ch\u1ea5t c\u1ea3m quan ch\u00e8 xanh v\u00f9ng ch\u00e8 Th\u00e1i Nguy\u00ean v\u00e0 v\u00f9ng ch\u00e8 Ph\u00fa Th\u1ecd – Vi\u1ec7t Nam. Gi\u1ed1ng ch\u00e8 LDP1.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
L\u00ea Thanh Mai, Ph\u1ea1m Ph\u01b0\u01a1ng Mai, Chu K\u1ef3 S\u01a1n. 2013. \u1ea2nh h\u01b0\u1edfng c\u1ee7a s\u1ed1c l\u1ea1nh v\u00e0 s\u1ed1c c\u1ed3n \u0111\u1ebfn kh\u1ea3 n\u0103ng s\u1ed1ng s\u00f3t c\u1ee7a\u00a0Saccharomyces<\/i>.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A), 145-150.<\/li>\n
Luong Hong Nga, Ho Phu Ha, Nguyen Thi Hoai Duc, To Kim Anh, Anton Sonneberg, Keith Tomlins. 2013. Effect of ingredients on physicochemical properties of gluten-free composite flour for snack food production.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 52(5C), 274-279.<\/li>\n
L\u01b0\u01a1ng H\u1ed3ng Nga, L\u00ea Qu\u1ef3nh Trang, V\u0169 H\u1ed3ng S\u01a1n. 2013. Nghi\u00ean c\u1ee9u c\u00e1c y\u1ebfu t\u1ed1 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn qu\u00e1 tr\u00ecnh bi\u1ebfn t\u00ednh tinh b\u1ed9t s\u1eafn c\u1ee7 b\u1eb1ng hypoclorit.\u00a0<\/i>T\u1ea1p ch\u00ed N\u00f4ng nghi\u1ec7p v\u00e0 Ph\u00e1t tri\u1ec3n N\u00f4ng th\u00f4n<\/i>, 228(1).<\/li>\n
Nguyen Chinh Nghia, Mai Dinh Vuong, Le Thanh Mai and Chu-Ky Son. 2013. Ethanol production by very high gravity fermentation of cassava flour and valorization of ethanol by-products.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A), 360-367.<\/li>\n
Tr\u01b0\u01a1ng Qu\u1ed1c Phong, L\u00e2m T\u00fa Qu\u1ef3nh. 2013. Ph\u00e1t hi\u1ec7n nhanh virus Dengue d\u1ef1a tr\u00ean k\u1ef9 thu\u1eadt Reverse Transcription-Loop Mediated Isothermal Amplification (RT-LAMP).\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(3), 303-313.<\/li>\n
Ph\u00ed Ng\u1ecdc Quy\u00ean, Tr\u01b0\u01a1ng Tuy\u1ebft Mai, L\u00e2m Xu\u00e2n Thanh. 2013. \u0110\u00e1nh gi\u00e1 ch\u1ea5t l\u01b0\u1ee3ng, c\u1ea3m quan c\u1ee7a tr\u00e0 c\u1ecf s\u1eefa d\u01b0\u1edbi nhi\u1ec1u c\u00f4ng th\u1ee9c v\u00e0 c\u00e1ch pha ch\u1ebf.\u00a0T\u1ea1p ch\u00ed Dinh d\u01b0\u1ee1ng v\u00e0 Th\u1ef1c ph\u1ea9m<\/i>, 9(1), 36-41<\/li>\n
D\u01b0\u01a1ng Th\u1ecb Ng\u1ecdc Qu\u1ef3nh, \u0110\u1eb7ng Th\u1ecb H\u01b0\u1eddng, B\u00f9i Th\u1ecb Th\u01b0\u01a1ng, L\u00ea Thanh H\u00e0. 2013. \u1ea2nh h\u01b0\u1edfng c\u1ee7a c\u00e1c y\u1ebfu t\u1ed1 l\u00ean men \u0111\u1ebfn sinh t\u1ed5ng h\u1ee3p chitinase v\u00e0 b-N-acetyl-D-hexosaminidase t\u1eeb ch\u1ee7ng\u00a0Penicillium oxalicum<\/i>\u00a020B.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7 th\u1ee7y s\u1ea3n<\/i>, 90-95.<\/li>\n
Duong ngoc Quynh, Le Thanh Ha, Quan Le Ha\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 . 2013. Study on recovery of alpha-glucosidase inhibitor from fermentation broth by\u00a0Bacillus subtilis<\/i>\u00a0M1.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7 c\u00e1c tr\u01b0\u1eddng k\u1ef9 thu\u1eadt<\/i>, 93, 34-40.<\/li>\n
Cung Th\u1ecb T\u1ed1 Qu\u1ef3nh, Nguy\u1ec5n Th\u1ecb Th\u1ea3o, Tr\u01b0\u01a1ng Th\u1ecb Thanh Hoa, Nguy\u1ec5n Minh Th\u1eafng, Nguy\u1ec5n \u0110\u00ecnh H\u00f3a. 2013. Nghi\u00ean c\u1ee9u x\u00e1c \u0111\u1ecbnh th\u00e0nh ph\u1ea7n t\u1ea1o h\u01b0\u01a1ng trong tinh d\u1ea7u l\u00e1 t\u00eda t\u00f4 (Perilla frutescent<\/i>) Vi\u1ec7t Nam.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
Cung Th\u1ecb T\u1ed1 Qu\u1ef3nh, Nguy\u1ec5n Ho\u00e0ng D\u0169ng, L\u1ea1i Qu\u1ed1c \u0110\u1ea1t. 2013. Nghi\u00ean c\u1ee9u x\u00e2y d\u1ef1ng quy tr\u00ecnh s\u1ea3n xu\u1ea5t g\u1ea1o m\u1ea7m (g\u1ea1o GABA) t\u1eeb g\u1ea1o l\u1ee9t Vi\u1ec7t Nam.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(1).<\/li>\n
Cung Th\u1ecb T\u1ed1 Qu\u1ef3nh v\u00e0 Nguy\u1ec5n Ho\u00e0ng D\u0169ng. 2013. \u0110\u00e1nh gi\u00e1 ch\u1ea5t l\u01b0\u1ee3ng c\u1ea3m quan c\u01a1m n\u1ea5u t\u1eeb m\u1ed9t s\u1ed1 lo\u1ea1i g\u1ea1o m\u1ea7m (g\u1ea1o GABA).\u00a0<\/i>T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
Nguy\u1ec5n Th\u1ecb Xu\u00e2n S\u00e2m, Cao V\u0103n S\u01a1n, \u0110\u1eb7ng Th\u1ecb Thu. 2013. Use of enzyme for reduction in pulp refining energy.\u00a0Journal of Science and Technology,\u00a0<\/i>51(3B), 308-314.<\/li>\n
Ph\u1ea1m Anh Tu\u1ea5n, Nguy\u1ec5n Th\u1ecb H\u1ea1nh, T\u1ed1ng Th\u1ecb Qu\u1ef3nh Anh. 2013. T\u1ed1i \u01b0u h\u00f3a m\u1ed9t s\u1ed1 th\u00f4ng s\u1ed1 c\u00f4ng ngh\u1ec7 \u0111\u1ec3 b\u1ea3o qu\u1ea3n xo\u00e0i c\u00e1t H\u00f2a L\u1ed9c b\u1eb1ng ph\u01b0\u01a1ng ph\u00e1o ki\u1ec3m so\u00e1t kh\u00ed quy\u1ec3n.\u00a0<\/i>T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51 (6A), 290-295.<\/li>\n
Khu\u1ea5t H\u1eefu Thanh, Ph\u1ea1m V\u0103n V\u0169. 2013. Ph\u00e2n l\u1eadp v\u00e0 tuy\u1ec3n ch\u1ecdn c\u00e1c ch\u1ee7ng vi khu\u1ea9n \u1ee9ng d\u1ee5ng trong x\u1eed l\u00fd n\u01b0\u1edbc th\u1ea3i nu\u00f4i tr\u1ed3ng th\u1ee7y.\u00a0<\/i>T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 52(3B), 261-265.<\/li>\n
Nga Trinh Thi Thanh, Emilie Dumas, Adem Gharsallaoui, Mai Huong Ly-Chatain, Sandrine Gouin, Khalid Bensadi, Pascal Degraeve, Mai Le Thanh, Nadia Oulahal. 2013. Study of the antimicrobial effect of essential oil from Vietnam to assess their potential application to food preservation.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A), 346-352.<\/li>\n
L\u00ea Th\u1ecb Ph\u01b0\u01a1ng Th\u1ea3o, L\u00ea Th\u1ecb H\u1ed3ng H\u1ea3o, Ph\u1ea1m Xu\u00e2n \u0110\u00e0, H\u00e0 Duy\u00ean T\u01b0. 2013. \u00c1p d\u1ee5ng t\u00edch h\u1ee3p c\u00e1c h\u1ec7 th\u1ed1ng qu\u1ea3n l\u00fd ch\u1ea5t l\u01b0\u1ee3ng theo ti\u00eau chu\u1ea9n qu\u1ed1c t\u1ebf trong \u0111\u01a1n v\u1ecb.\u00a0<\/i>T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51 (6A).<\/li>\n
Nguyen Thi Thao, Tu Viet Phu, Chu-Ky Son, Luong Hong Nga, Nguyen Thi Hoai Duc, Ben Bennet, Diego Naziri and To Kim Anh. 2013. Application of value chain analysis in understanding the wastes and losses of cassava in Vietnam.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7,<\/i>\u00a051 (6A), 70-76.<\/li>\n
Nguyen Thi Thao, Masayoshi Sawamura. 2013. Development of HRGC-MS analytical conditions for determining isotope ratio of linalool in citrus essential oils from different origins.T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
Nguy\u1ec5n Qu\u1ef3nh Trang, Ph\u1ea1m V\u0103n Ph\u00fac, Cung Th\u1ecb T\u1ed1 Qu\u1ef3nh, L\u00ea Quang Hu\u1ea5n. 2013. Nghi\u00ean c\u1ee9u ph\u01b0\u01a1ng ph\u00e1p x\u00e1c \u0111\u1ecbnh nhanh aflatoxin M1 trong s\u1ea3n ph\u1ea9m s\u1eefa.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
Trang, V.T., Thanh, L.X., Sarter, S., Shimamura, T., Takeuchi, H. 2013. Study of the Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria in comparison with other antibiotics.\u00a0<\/i>International Journal of Biological Science and Engineering<\/i>, 7(12), 675-678<\/li>\n
Nguy\u1ec5n Minh Thu, Nguy\u1ec5n Thanh H\u1eb1ng. 2013. Nghi\u00ean c\u1ee9u \u0111i\u1ec1u ki\u1ec7n nu\u00f4i t\u1ea3o\u00a0Chlamydomonas Reinharditii\u00a0<\/i>UTEX 90 t\u00edch l\u0169y tinh b\u1ed9t cao l\u00e0m nguy\u00ean li\u1ec7u cho s\u1ea3n xu\u1ea5t ethanol nhi\u00ean li\u1ec7u.\u00a0<\/i>T\u1ea1p ch\u00ed h\u00f3a h\u1ecdc<\/i>, 6ABC, 5-11<\/li>\n
Ph\u00f9ng Th\u1ecb Th\u1ee7y, L\u00ea Th\u1ecb Thu Hi\u1ec1n, T\u00f4 Kim Anh, L\u00ea Quang H\u00f2a. 2013. Nghi\u00ean c\u1ee9u \u1ea3nh h\u01b0\u1edfng c\u1ee7a m\u1ed9t s\u1ed1 t\u00e1c nh\u00e2n v\u1eadt l\u00fd v\u00e0 h\u00f3a h\u1ecdc \u0111\u1ebfn kh\u1ea9 n\u0103ng t\u00e1ch chi\u1ebft DNA c\u1ee7a\u00a0Listeria monocytogenes.<\/i>\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 51(6A), 137-144.<\/li>\n
Nguy\u1ec5n \u0110\u1ee9c Ti\u1ebfn, Ho\u00e0ng \u0110\u00ecnh H\u00f2a, Qu\u1ea3n L\u00ea H\u00e0. 2013. Nghi\u00ean c\u1ee9u \u1ee9ng d\u1ee5ng \u0111\u1ed7 \u0111en xanh l\u00f2ng (Vigna cylindrica<\/i>\u00a0skeels) \u0111\u1ec3 s\u1ea3n xu\u1ea5t ch\u1ebf ph\u1ea9m AGIs \u1ee9c ch\u1ebf alph-glucosidase d\u00f9ng cho b\u1ec7nh nh\u00e2n ti\u1ec3u \u0111\u01b0\u1eddng, th\u1eeba c\u00e2n v\u00e0 b\u00e9o ph\u00ec.\u00a0T\u1ea1p ch\u00ed n\u00f4ng nghi\u1ec7p v\u00e0 ph\u00e1t tri\u1ec3n n\u00f4ng th\u00f4n<\/i>, 2(12), 59-64<\/li>\n
Vo Thanh Trung, Bui Minh Ly, Le Nhu Hau, Nguyen Thanh Hang.\u00a0\u00a0\u00a0 2013. Research to produce ethanol from seaweed biomass Cladophora sp.,\u00a0Journal of Materials Science and Engineering<\/i>, B3(10), 670-676.<\/li>\n
Nguyen Thi Minh Tu, Nguyen Thi Thao, Nguyen Mai Huong, Nguyen Thanh Liem, Manuella Pintato, To Kim Anh. 2013. Food safety situation in cassava production in the north of Vietnam and solution for quality improvement.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
Nguy\u1ec5n V\u0103n Tuy\u1ec3n, H\u00e0 Duy\u00ean T\u01b0, \u0110\u1eb7ng Ng\u1ecdc Quang. 2013. Nghi\u00ean c\u1ee9u v\u1ec1 ph\u00e2n b\u1ed1, h\u00ecnh th\u00e1i v\u00e0 th\u00e0nh ph\u1ea7n h\u00f3a h\u1ecdc c\u00e2y tam th\u1ea5t \u1edf Vi\u1ec7t Nam.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc v\u00e0 c\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
Hoang Quoc Tuan, Nguyen Thi Minh Tu, Vu Hong Son. 2013. Fatty acid composition of selected Vietnamese biscuits including trans-isomers.\u00a0<\/i>T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(5), 565-572.<\/li>\n
Hoang Quoc Tuan, Nguyen Thi Minh Tu, Vu Hong Son. 2013. The influence of conventional and organic farming on chemical compositions of green tea produced in Vietnam.\u00a0<\/i>T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A), 9-14.<\/li>\n
Hoang Quoc Tuan, Nguyen Thi Minh Tu, Vu Hong Son, Nguyen Duy Thinh. 2013. Characterization of volatile components of orthodox black tea grades (Camellia sinensis<\/i>) by gas chromatography-mass spectrometry.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(6A), 383-389.<\/li>\n
Trang, V. T., Van, N. H., Quynh, C. T. T. 2013. Antimicrobial activities of essential oil of Vietnamese Shiso (Perilla Frutescens<\/i>) against food-borne bacteria\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vietnamese.\u00a0<\/i>Journal of Science and Technology<\/i>, 51(6 A), 35-41.<\/li>\n
Trang, V. T., Thanh, L. X. 2013. Effects of various factors on the formation of aminoreductone during the Maillard reaction Vietnamese.\u00a0Journal of Science and Technology<\/i>, 56(1), 703-708.<\/li>\n
Vu Thu Trang, Lam Xuan Thanh. 2013. Protective ability of melanoidin against riboflavin photo degradation.\u00a0<\/i>T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7<\/i>, 51(2), 163-172<\/li>\n
Tr\u1ea7n Th\u1ecb Thu Trang, Vu Thu Trang, Lam Xuan Thanh. 2013. Nghi\u00ean c\u1ee9u ho\u1ea1t t\u00ednh kh\u00e1ng vi sinh v\u1eadt c\u1ee7a aminoreductone.\u00a0T\u1ea1p ch\u00ed Dinh d\u01b0\u1ee1ng v\u00e0 Th\u1ef1c ph\u1ea9m<\/i>, 9(1), 30-35.<\/li>\n
L\u00ea Qu\u1ef3nh Trang, L\u01b0\u01a1ng H\u1ed3ng Nga. 2013. Kh\u1ea3o s\u00e1t c\u00e1c y\u1ebfu t\u1ed1 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn qu\u00e1 tr\u00ecnh bi\u1ebfn t\u00ednh tinh b\u1ed9t s\u1eafn c\u1ee7 b\u1eb1ng hypoclorit.\u00a0<\/i>T\u1ea1p ch\u00ed N\u00f4ng nghi\u1ec7p v\u00e0 Ph\u00e1t tri\u1ec3n N\u00f4ng th\u00f4n<\/i>, 217(2).<\/li>\n
L\u00ea Th\u1ecb H\u1ea3i Y\u1ebfn, Ph\u00f9ng Th\u1ecb Trang, H\u1ed3 Ph\u00fa H\u00e0, \u0110\u1eb7ng Minh Hi\u1ebfu. 2013. Ho\u1ea1t t\u00ednh kh\u00e1ng n\u1ea5m men v\u00e0 kh\u00e1ng n\u1ea5m m\u1ed1c c\u1ee7a chitosan thu \u0111\u01b0\u1ee3c t\u1eeb v\u1ecf t\u00f4m Ti\u1ec1n Giang.\u00a0T\u1ea1p ch\u00ed Khoa h\u1ecdc v\u00e0 C\u00f4ng ngh\u1ec7 c\u00e1c tr\u01b0\u1eddng \u0110\u1ea1i h\u1ecdc k\u1ef9 thu\u1eadt<\/i>.<\/li>\n
\u0110\u1ed7 Th\u1ecb Y\u1ebfn, Nguy\u1ec5n Th\u1ecb Ch\u00e0, L\u00e2m Xu\u00e2n Thanh, T\u00f4 Kim Anh, T\u1eeb Vi\u1ec7t Ph\u00fa. 2013. Nghi\u00ean c\u1ee9u c\u00f4ng ngh\u1ec7 ch\u1ebf bi\u1ebfn ch\u1ea3 M\u1ef1c t\u1eeb surimi c\u00e1 M\u00e8.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n
\u0110\u1ed7 Th\u1ecb Y\u1ebfn, L\u00e2m Xu\u00e2n Thanh, T\u00f4 Kim Anh, Katsuji Morioka, Ph\u1ea1m Th\u1ecb Th\u1ea3o. 2013. \u1ea2nh h\u01b0\u1edfng c\u1ee7a cystein \u0111\u1ebfn kh\u1ea3 n\u0103ng t\u1ea1o gel c\u1ee7a surimi c\u00e1 r\u00f4 phi (Tilapia niloticus<\/i>) trong qu\u00e1 tr\u00ecnh gia nhi\u1ec7t.\u00a0<\/i>T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7<\/i>, 51(6A).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
B\u00c0I B\u00c1O TRONG N\u01af\u1edaC N\u0102M 2013 Nguyen La Anh, Ho Phu Ha, Dang Thu Huong, Quach Thi Viet. 2013. The probiotic bacterium\u00a0Lactobacillus casei\u00a0PK2 and its intracellular x-prolyl dipeptidyl aminopeptidase activity against exorphin substrates of food origin.\u00a0T\u1ea1p ch\u00ed khoa h\u1ecdc c\u00f4ng ngh\u1ec7, 51(6A), 353-359. Nguy\u1ec5n V\u0103n C\u00e1ch. 2013. Nghi\u00ean c\u1ee9u s\u1eed d\u1ee5ng ph\u1ed1i h\u1ee3p ch\u1ebf…<\/p>\n","protected":false},"author":1,"featured_media":19395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"yoast_head":"\n2013 - Institute of Biotechnology and Food Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sbft.hust.edu.vn\/2013.html\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2013 - Institute of Biotechnology and Food Technology\" \/>\n<meta property=\"og:description\" content=\"B\u00c0I B\u00c1O TRONG N\u01af\u1edaC N\u0102M 2013 Nguyen La Anh, Ho Phu Ha, Dang Thu Huong, Quach Thi Viet. 2013. 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