C\u00e1c b\u00e0i b\u00e1o ISI n\u0103m 2012<\/h2>\n

\n
1. Cung Thi To Quynh and Kikue Kubota. Aroma Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.). Journal of Food Science and Technology Research (Japan), 18 (2), 2012<\/li>\n
2. Da Guillaume, Dufour Dominique, Marouz\u00e9 Claude, Thanh Mai Le, Trinh Thi Phuong Loan, Mar\u00e9chal Pierre-Andr\u00e9. 2012. Technology assessment of small and medium cassava starch enterprises in North Vietnam. Journal of Root Crops 38(1) (2012): 70-77<\/li>\n
3. Tu Viet Phu, Florence Husson, Angela Sutan, Ha Duyen Tu, Dominique Valentin. For me the taste of soy is not a barrier to its consumption. and how about you? Appetite, 58(3) (2012), 914-921.<\/li>\n
4. Cung Thi To Quynh and Kikue Kubota Aroma. Constituents and Enzyme Activities of Japanese Long Coriander Leaves (Culantro, Eryngium foetidum L.). Food Science and Technology Research, 18(2) (2012), 287-294<\/li>\n
5. Nguyen Tien Thanh, Nguyen Hoang Anh, Lozel Arreola R, Mlynek G, Djinovic-Carugo K, Mathiesen G, Nguyen TH, Haltrich D. Homodimeric \u03b2-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization. Journal Agricultural and Food Chemistry, 60 (7), (2012), 1713\u20131721<\/li>\n<\/ol>\n<\/div>\n

   C\u00e1c b\u00e0i b\u00e1o ISI n\u0103m 2011<\/p>\n

   1. Tran Le Thu, P. Sabatino, B. Heyman, M. Kasinos, H. Hoang Dinh Hoa, K. Dewettinck, J. Martins and P. Van der Meeren. 2011. Improved heat stability by whey protein-surfactant interaction.\u00a0Food Hydrocolloids<\/em>, 25(4), 594-603.<\/p>\n

   2. Trang, V., Shimamura, T., Kashiwagi, T., Ukeda, H. and Katsuno, S. 2011. Elucidation of mechanism of aminoreductone formation in the Maillard reaction of lactose. International\u00a0Journal of Dairy Technology<\/em>, 64(2), 188-196.<\/p>\n

   3. Tien-Thanh Nguyen, G. Mathiesen, L. Fredriksen, R. Kittl, Thu-Ha Nguyen, V.G.H. Eijsink, D. Haltrich, C.K. Peterbauer. 2011. A Food-grade system for Inducible gene expression in\u00a0Lactobacillus pantarum<\/em>\u00a0using an alanine racemase-encoding selection marker.\u00a0Journal of Agriculture\\al and Food Chemistry<\/em>, 59(10), 5617-5624.<\/p>\n

   4. Sauvage VR,\u00a0Levene AP,\u00a0Nguyen HT,\u00a0Wood TC,\u00a0Kudo H,\u00a0Concas D,\u00a0Thomas HC,\u00a0Thursz MR,\u00a0Goldin RD,\u00a0Anstee QM,\u00a0Elson DS. 2011. Multi-excitation fluerescence spectrostrocopy for analysis of non-alcoholic fatty liver disease.\u00a0Lasers in Surgery and Medicine\u00a0<\/em><\/a>, 43(5), 392-400.<\/p>\n

   C\u00e1c b\u00e0i b\u00e1o ISI n\u0103m 2010<\/p>\n

   1. Guillaume Da, Eric Ferret, Pierre-Andr\u00e9 Marechal, Mai Le-Thanh, Claude Marouze, Dominique Dufour. 2010. Modeling small-scale cassava starch extraction: Simulation of the reduction of water consumption through a recycling process,\u00a0Journal of Process Biochemistry,\u00a0<\/em>45, 1837-1842
   \n2. Seung Phill Choi, Sang Jun Sim, Nguyen Minh Thu. 2010. Enzymatic pretreatment of\u00a0Chlamydomonas reinhardtii<\/em>\u00a0biomass for ethanol production.\u00a0Journal of Bioresource Technology<\/em>, 101, 0960-9524.<\/p>\n

   3. Elke Hammer, Truong Quoc Phong, Leif Steil, Karin Klingel, Manuela Gesell Salazar, J\u00f6rg Bernhardt, Reinhard Kandolf, Heyo K. Kroemer, Stephan B. Felix, and Uwe V\u00f6lker. 2010. Viral myocarditis induced by\u00a0Coxackievirus<\/em>\u00a0B3 in A.BY\/SnJ mice: Analysis of changes in the myocardial proteome.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Proteomics<\/em>, 10(9), 1615-9853.<\/p>\n

   4. Tuan Anh Pham, Jean Guy Berrin, Eric Record, Kim Anh To and Jean-Claude Sigoillot. 2010. Hydrolysis of softwood by\u00a0Aspergillus mannanase<\/em>: role of a carbohydrate-binding module.\u00a0Journal of Biotechnology<\/em>, 147(3), 0168-1656.<\/p>\n

   5. To Quynh, C. T. Iijima, Y. Kubota, K. 2010. Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.\u00a0Journal of Agricultural and Food Chemistry<\/em>, 58(2), 0021-8561.<\/p>\n

   6.\u00a0Mai Huong Ly, Mai Linh Le, Mai Le Thanh, Jean-Marc Belin, Yves Wache. 2010. Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level.\u00a0Food Research International<\/em>, 43, 1594-1602.<\/p>\n

   7. Tu Viet Phu, Valentin D., Husson F., Dacremont C. 2010. Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts.\u00a0Food Quality and Preference<\/em>. 21, 602-610<\/p>\n","protected":false},"excerpt":{"rendered":"

   C\u00e1c b\u00e0i b\u00e1o ISI n\u0103m 2023 Asma Timoumi, Tien Cuong Nguyen, Tuan Le, Hazar Kraiem, Julien Cescut, Dominique Anne-Archard, Nathalie Gorret, Carole Molina-Jouve, Kim Anh To, Luc Fillaudeau. Comparison of methods to explore the morphology and granulometry of biological particles with complex shapes: Interpretation and limitations; Powder Technology; Vol. 415 (1) (2023) Hoang Thi Tran,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[],"yoast_head":"\n