Low-temperature hydrolysis of cassava and sweet potato flours at very high gravity: from transfer dynamic and hydrolytic mechanism to improvement of hydrolytic yield. NAFOSTED, 106-NN.02-2016.56, Dr. Nguyen Tien Cuong, 2017-2019. Characterization of natural rubber-degrading bacteria consortium. Assoc. Prof. Nguyen Lan Huong, 2017-2019. Immobilization of recombinant \u03b2-galactosidase from\u00a0Lactobacillus reuteri L103\u00a0by using chitin binding domain on chitin…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"yoast_head":"\n