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{"id":20795,"date":"2021-12-13T08:19:20","date_gmt":"2021-12-13T08:19:20","guid":{"rendered":"https:\/\/sbft.a2ztech.vn\/?p=20795"},"modified":"2021-12-29T14:52:03","modified_gmt":"2021-12-29T14:52:03","slug":"national-foundation-for-science-and-technology-development-nafosted-projects","status":"publish","type":"post","link":"https:\/\/sbft.hust.edu.vn\/en\/national-foundation-for-science-and-technology-development-nafosted-projects.html","title":{"rendered":"National Foundation for Science and Technology Development (NAFOSTED) Projects"},"content":{"rendered":"
    \n
  1. Low-temperature hydrolysis of cassava and sweet potato flours at very high gravity: from transfer dynamic and hydrolytic mechanism to improvement of hydrolytic yield. NAFOSTED, 106-NN.02-2016.56, Dr. Nguyen Tien Cuong, 2017-2019.<\/li>\n
  2. Characterization of natural rubber-degrading bacteria consortium. Assoc. Prof. Nguyen Lan Huong, 2017-2019.<\/li>\n
  3. Immobilization of recombinant \u03b2-galactosidase from\u00a0Lactobacillus reuteri L103<\/em>\u00a0by using chitin binding domain on chitin material and application for galacto-oligosaccharide from lactose (Ministry of Science and Technology).\u00a0Dr. Nguyen Tien Thanh<\/em>, 2012-2013.<\/li>\n
  4. Elucidation of the functional property of aminoreductone and optimization of its production in the Maillard reaction (Ministry of Science and Technology).\u00a0Dr. Vu Thu Trang<\/em>, 2012-2013.<\/li>\n
  5. Isolation and characterization of bacteria producing peptidase to digest food-origin opioid peptides (exorphins) (Ministry of Science and Technology). Assoc Prof\u00a0Ho Phu Ha<\/em>, 2009 \u2013 2010.<\/li>\n
  6. Comparative proteome analysis of\u00a0Mycobacterium tuberculosis<\/em>\u00a0strains of tuberculosis resistant and sensitive multi-drugs (Rifampicin and Isoniazid) isolated in Vietnam (Ministry of Science and Technology).\u00a0Dr. Truong Quoc Phong<\/em>, 2010-2011.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Low-temperature hydrolysis of cassava and sweet potato flours at very high gravity: from transfer dynamic and hydrolytic mechanism to improvement of hydrolytic yield. NAFOSTED, 106-NN.02-2016.56, Dr. Nguyen Tien Cuong, 2017-2019. Characterization of natural rubber-degrading bacteria consortium. Assoc. Prof. Nguyen Lan Huong, 2017-2019. Immobilization of recombinant \u03b2-galactosidase from\u00a0Lactobacillus reuteri L103\u00a0by using chitin binding domain on chitin…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"yoast_head":"\nNational Foundation for Science and Technology Development (NAFOSTED) Projects - Institute of Biotechnology and Food Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sbft.hust.edu.vn\/en\/national-foundation-for-science-and-technology-development-nafosted-projects.html\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Foundation for Science and Technology Development (NAFOSTED) Projects - Institute of Biotechnology and Food Technology\" \/>\n<meta property=\"og:description\" content=\"Low-temperature hydrolysis of cassava and sweet potato flours at very high gravity: from transfer dynamic and hydrolytic mechanism to improvement of hydrolytic yield. 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