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Nagatsuka MitsukiThere was a lot to learn about food science during our internship. I have had little chance to learn about dairy food like bread, tofu, pizza, and noodle, and how they are made so delicious, but the experiments we conducted made me think deeply about the chemical reaction and the characteristics of the microorganisms…<\/p>\n","protected":false},"author":2,"featured_media":25386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,169,167],"tags":[],"yoast_head":"\n
TUMSAT exchange students share feedback after internship at HUST - Institute of Biotechnology and Food Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sbft.hust.edu.vn\/en\/tumsat-exchange-students-share-feedback-after-internship-at-hust-2.html\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TUMSAT exchange students share feedback after internship at HUST - Institute of Biotechnology and Food Technology\" \/>\n<meta property=\"og:description\" content=\"Nagatsuka MitsukiThere was a lot to learn about food science during our internship. 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