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Associate Professor in Food Technology Dean of School of Chemistry and Life Sciences (SCLS) Hanoi University of Science and Technology (HUST) Room 202- C4 building. 1 Dai Co Viet road, Hai Ba Trung district Hanoi 100000, Vietnam Phone/Fax: +84 24 3868 2470 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. |
Son Chu-Ky is Senior Lecturer at the Department of Food Technology and Dean of the School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), Vietnam. He has more than 20 years of experience in food science, microbiology and fermentation technology. His research interests are focused on exploring the vegetal and microbial diversity for improvement of food quality and safety and developing energy-saving processes for ethanol production and valorization of co-products.
Son Chu-Ky has been involved in various national and international projects (Hoa-Sen Lotus, PER, BioAsia, FoodSeg, PCSI, EU-FP7, EU-Erasmus+, GCRF) and published more than 50 papers including 35 ISI papers and 3 book chapters. He has close relationship and network with biotech- and food-related enterprises in Vietnam regarding R&D projects, biotech and food innovation, development of new products, technology transfer and on-demand training.
Education
- PhD (food science): University of Dijon, France, 2006
- Master (food science): University of Dijon, France, 2000
- Engineer (food technology): Hanoi University of Science and Technology, Vietnam, 1999