• 2011: Master, Food Technology, Hanoi University of Science and Technology
• 2005: Engineer, Food Technology, Hanoi University of Science and Technology

• 2006- present: Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

• Research on bioactive substances in Vietnam’s plants
• Research on production of functional food

• Vegetable oil technology
• Food Authenticity
• Rapid analyzing methods for food quality contro
• Tea Technology
• Physico-chemical analysis in food
• Methods for analysis and control of food quality
• Cane sugar Technology

Principle Investigator

• 2013: Study on polyphenol extraction with ultrasonic support,.HUST
• 2012: Study on the application of polyphenol from green tea in production of coconut jelly and candy. HUST
• 2010: Study on polyphenolic compounds in several tea varieties by different quantitative analyses. HUST

Participant

• 2019-2020: Research on the improving and innovating technology in the production of specialty tea of Tay Con Linh mountain, Ha Giang Province. Ministry of Science and Technology
• 2018-2020: Development of traceability procedure for Vietnamese tea from different producing areas, Ministry of Education and Training funded project
• 2017-2019: Research on the exploitation and use of Shan tea resources in Vietnam, Nomafsi and Taiwan
• 2015-2016: Research on the change of flavor precursor and volatile compounds during Orthodox manufacturing, Ministry of Education and Training of Vietnam
• 2014-2015: Research on the extraction of natural colorants from plants and their uses in rice products, Ministry of Education and Training of Vietnam
• 2013-2014: Research on production technology of beverages from purple sugarcane of Hoa Binh province, Department of Science and Technology (DOST), Hoa Binh, Vietnam
• 2012: Production technology of germinated brown rice and its application inthe manufacturing of beverages (GABA tea), Project KC.07 of Vietnamese Government, Ministry of Science and Technology
• 2007-2008: Study on polyphenol extraction from tea leaves and the application of its product to the production of functional food, MOET

Articles

• Lan Huong Phung, Trung Kien Tran, The Cuong Nguyen, Hong Quang Do, Thu Tra Phan, Hong Son Vu, Tien Huy Nguyen (2012), “Optimization research into the ultrasonic-assisted extraction to separate polyphenol from green tea waste”, AJChE (Asean Journal of Chemical Engineering), Vol. 12, No. 2.

Conferences

• Cung Thi To Quynh, Nguyen Hoang Dung, Lai Quoc Dat, Nguyen Tien Huy. Selection of appropriate varieties of brown rice for the production of germinated brown rice (GABA rice). The 3^rd National Conference of “Research and Development of Natural Products”, 9,10/11/2012, HoChiMinh City, Vietnam.
• Lan Huong Phung, Trung Kien Tran, The Cuong Nguyen, Hong Quang Do, Thu Tra Phan, Hong Son Vu, Tien Huy Nguyen, 2012), “Optimization research into the ultrasonic-assisted extraction to separate polyphenol from green tea waste”, 19^th Regional Symposium of Chemical Engineering, November 7^th -8^th, 2012.