Master

Master

I. MASTER TRAINING PROGRAM: BIOTECHNOLOGY

Specialization: Biotechnology
Training code: 8420201
Training orientations: Application and Research
Graduate Diploma:

  • Master of Engineering (for application orientation)
  • Master of Science (for research orientation)

Training period: 2 years (4 main semesters) under the credit system
Full course volume: 60 TC for both application and research orientation.
Annual enrollment: See details at the website of the Graduate School of Education – Hanoi University of Science and Technology

Course list & Schedule

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Programme’s Expected Learning Outcomes

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Course Outlines

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Since 2017, the Master’s program has been integrated with the bachelor’s program

 

 

II. MASTER TRAINING PROGRAM IN FOOD TECHNOLOGY
Specialization: Food Technology
Training code: 8540101
Training orientation: Application and Research
Graduate Diploma:

  • Master of Engineering (for application orientation)
  • Master of Science (for research orientation)

Training period: 2 years (4 main semesters) under the credit system
Full course volume: 60 TC for both application and research orientation.
Annual enrollment: See details at the website of the Graduate School of Education – Hanoi University of Science and Technology
Training program: List of subjects for program of Master in Food Technology
Since 2017, the Master’s program has been integrated with the bachelor’s program