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Institute of Biotechnology and Food TechnologyInstitute of Biotechnology and Food Technology
  • VIỆN CÔNG NGHỆ SINH HỌC VÀ CÔNG NGHỆ THỰC PHẨM
    SCHOOL OF BIOTECHNOLOGY AND FOOD TECHNOLOGY
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  • Home page
    • General introduction
      • Lecturer and Staff
      • History and Mission
      • Our Vision
    • Organizational structure
      • Leading Committee
      • School Council
      • Departments and Centers
      • School Administration Office
      • Educational Consultant
      • Board of Assistants to the Dean
    • Facilities
      • Facilities
      • List of equipment for training and research in Biotechnology
      • List of equipment for training and research in Food technology and Quality management
      • List of equipment for practice and product development
      • List of equipment for pratical experiment
    • Contact
  • Department – Center
    • Departments
      • Department of Biotechnology
      • Department of Food Technology
      • Department of Microbiology – Biochemistry – Molecular Biology
      • Department of Quality Management
      • Department of Food and Biological Processes and Equipments
    • Centers
      • Center for Research and Development in Biotechnology
      • Center for Training and Food Product Development
  • Training
    • Graduate Training Programs
    • Undergraduate Training Programs
    • Programs Assessment & Acreditation
    • Book Library
  • Research
    • Research Fields
    • Research Projects
    • Featured Products
    • International Publications
      • ISI 2010-2021
      • Non ISI 2010-2021
    • Domestic Publications
    • Conferences
    • Awards
  • Cooperation
    • Domestic Cooperation
    • International Cooperation
  • News
    • Announcements
    • Scientific Research
    • Events
    • 5K message against Covid
  • Admissions
    • Admission information
    • Admission 2022
      • Admission 2021 brochure
      • Biotechnology Engineering
      • Food Engineering
      • ELITECH Program in Food Engineering
      • Biomedical Engineering
    • Graduate entrance
      • Master
      • PhD
    • Special events for new students
  • Student
    • Educational consultant
    • Online – support system for students
    • Templates & Forms
    • Youth Activities
    • Student Internship Abroad
    • Students Research
    • Volunteer Activities
    • International Students
    • Student’s CLUB
  • Alumni
  • Recruitment – Scholarships
    • Scholarship opportunities
    • Job opportunities
Home page » General introduction

Home page

  • General introduction
    • Lecturer and Staff
    • History and Mission
    • Our Vision
  • Organizational structure
    • Leading Committee
    • School Council
    • Departments and Centers
    • School Administration Office
    • Educational Consultant
    • Board of Assistants to the Dean
  • Facilities
    • Facilities
    • List of equipment for training and research in biotechnology
    • List of equipment for training and research in food technology and quality management
    • List of equipment for practice and product development
    • List of equipment for pratical experiment
  • Contact
History and Mission
History and Mission
13 December, 2021

History The Institute of Biotechnology and Food Technology, formerly known as the Department of Microbiology...

Our Vision
13 December, 2021

Vision One of the leading organization of the country in training, scientific research, consultancy and...

Lecturer and Staff
6 December, 2021

Over 64 years of operation, the numbers of professors, lecturers, and staff of the School...

Recent Posts
  • 27
    Feb
    Promote cooperation in training and research with the School of Life Science and Technology – Tokyo Institute of Technology.
  • 17
    Feb
    Meeting with Chungnam National University
  • 01
    Feb
    SBFT students and TUMSAT exchange programme
  • 13
    Jan
    Osaka University and HUST held meeting to strenghthen training cooperation for Elitech Program In Bioengineering
  • 12
    Dec
    SBFT promotes international cooperation with partner from developed country
  • 20
    Oct
    Probiotics: Trends in alternatives to Antibiotics usage for food chain safety
  • 02
    Oct
    Collaboration between SUNLIFE®, Dongloi GmbH, and SBFT to develop healthy food products for the Vietnamese market.
  • 27
    Aug
    Welcome exchange students from Kagawa University (Japan)
DEPARTMENTS – CENTERS
  • Department of Biotechnology
  • Department of Microbiology – Biochemistry – Molecular biology
  • Department of Process-equipment Biotechnology – Food Technology
  • Department of Food Technology
  • Department of Quality Management
  • Biotechnology Research and Development Center
  • Food Product Development and Training Center
TRAINING PROGRAMS
  • Food Engineering Training Program
  • Bioengineering Training Program
  • Food Engineering Elitech Training Program
  • Master’s Degree Training Program
  • PhD Training Program
SYSTEMS AND RESOURCES
  • Homepage of Hanoi University of Science and Technology
  • Training Management System
  • Fanpage of SBFT
  • Forms for students

 (+84) 24 3868 2470

 SBFT@hust.edu.vn

Room 202 -C4, Hanoi University of Science and Technology – No. 1, Dai Co Viet, Hanoi

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Copyright 2021 © School of Biotechnology and Food Technology
  • Home page
    • General introduction
      • Lecturer and Staff
      • History and Mission
      • Our Vision
    • Organizational structure
      • Leading Committee
      • School Council
      • Departments and Centers
      • School Administration Office
      • Educational Consultant
      • Board of Assistants to the Dean
    • Facilities
      • Facilities
      • List of equipment for training and research in Biotechnology
      • List of equipment for training and research in Food technology and Quality management
      • List of equipment for practice and product development
      • List of equipment for pratical experiment
    • Contact
  • Department – Center
    • Departments
      • Department of Biotechnology
      • Department of Food Technology
      • Department of Microbiology – Biochemistry – Molecular Biology
      • Department of Quality Management
      • Department of Food and Biological Processes and Equipments
    • Centers
      • Center for Research and Development in Biotechnology
      • Center for Training and Food Product Development
  • Training
    • Graduate Training Programs
    • Undergraduate Training Programs
    • Programs Assessment & Acreditation
    • Book Library
  • Research
    • Research Fields
    • Research Projects
    • Featured Products
    • International Publications
      • ISI 2010-2021
      • Non ISI 2010-2021
    • Domestic Publications
    • Conferences
    • Awards
  • Cooperation
    • Domestic Cooperation
    • International Cooperation
  • News
    • Announcements
    • Scientific Research
    • Events
    • 5K message against Covid
  • Admissions
    • Admission information
    • Admission 2022
      • Admission 2021 brochure
      • Biotechnology Engineering
      • Food Engineering
      • ELITECH Program in Food Engineering
      • Biomedical Engineering
    • Graduate entrance
      • Master
      • PhD
    • Special events for new students
  • Student
    • Educational consultant
    • Online – support system for students
    • Templates & Forms
    • Youth Activities
    • Student Internship Abroad
    • Students Research
    • Volunteer Activities
    • International Students
    • Student’s CLUB
  • Alumni
  • Recruitment – Scholarships
    • Scholarship opportunities
    • Job opportunities
  • English English
    • Tiếng Việt Tiếng Việt
    • English English