• 2016: PhD, Biology of Interactions and Ecology, Graduate School for Life and Health Sciences, Côte d’Azur University, Nice, France
• 2012: Master, Nutrition, Quality and Health, Pierre and Marie Curie University, Paris, France
• 2011: Engineer, Food Technology, Hanoi University of Science and Technology, Vietnam

• 2018 – now: Lecturer, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2017: Lecturer (Intern), Department of Pharmacological, Medical, Agronomical Biotechnology, University of Science and Technology of Hanoi, Hanoi, Vietnam

• Valorization of co-products and by-products in ethanol production
• Dairy technology

• Dairy Technology
• Technical Writing and Presentation
• Methods of food quality assessment
• Alcohol Technology
• Food microbiology and preservation

Principal Investigator

• 2019-2020: Study on antibacterial activity of essential oils against some  microorganism strains isolated from cow breast. University project

Participant

• 2022 – 2025: Development of health benefit fresh cheese products for Vietnam and Czech republic market. Bilateral project between Czech Republic and Vietnam, Ministry of Science and Technology
• 2020-2022: Development of integrated energy-saving and very high gravity technology for ethanol production. Ministry of Science and Technology
• 2013-2016: Project: ANR/Genoplante program ANR-PCS-08-GENO-166 NEMATARGETS, ANR- 13-JSV7-0006 ASEXEVOL, and ‘Investments for the Future’ LabEx SIGNALIFE: #ANR-11-LABX-0028-01

Book and Book chapter

• Son Chu-Ky, Nguyen-Thanh Vu, Quyet-Tien Phi, Tuan Pham Anh, Kim-Anh To, Le-Ha Quan, Tien-Thanh Nguyen, Hong-Nga Luong, Thu-Trang Vu, Tien-Cuong Nguyen, Tuan-Anh Pham, Thanh-Ha Le, Ngoc Tung Quach, and Chinh-Nghia Nguyen. 2023. Adding Values to Agro-Industrial By-products for the Bioeconomy in Vietnam. In: Valorization of Agro-Industrial By-products: Sustainable Approaches for Industrial Transformation, edited by Anil Kumar Anal, Parmjit S. Panesar, CRC Press.ISBN: 9781003125679 https://doi.org/10.1201/9781003125679 73-88
• Phu-Ha Ho, Tuan-Anh Pham, Quoc-Phong Truong, Lan-Huong Nguyen, Tien-Thanh Nguyen, Hang-Thuy Dam, Chinh-Nghia Nguyen, Ha-Anh Nguyen, Quyet-Tien Phi, Hoang Anh Nguyen and Son Chu-Ky (2022) Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented Foods. In Probiotics, Prebiotics and Synbiotics, Technological Advancements Towards Safety and Industrial Applications (Wiley), 14-47.
• Nguyen, C-N.*, Truong, N. M.*, Abad, P., Quentin, M., & Favery, B. (2015), Function of Root-Knot Nematode Effectors and Their Targets in Plant Parasitism. In Advances in Botanical Research, Plant Nematode Interactions: A View on Compatible Interrelationships (C. Escobar, & C. Fenoll, Eds.) 293–324. *Co first-authors (Peer-journal, Impact Factor 2 years: 2,796)

International articles

• Tien Tien Nam, Tien Cuong Nguyen, Chinh Nghia Nguyen, Tien Thanh Nguyen, Tuan Anh Pham, Ngoc Hung Pham, Son Chu-Ky (2022) Protease increases ethanol yield and decreases fermentation time in no-cook process during very-high-gravity ethanol production from rice. Process Biochemistry, https://doi.org/10.1016/j.procbio.2022.03.005.
• Yi-Lun Tsai, A., Higaki, T., Nguyen, C-N., Perfus-Barbeoch, L., Favery, B., Sawa, S. (2019) Regulation of Root-Knot Nematode Behavior by Seed Coat Mucilage-Derived Attractants. Molecular Plant, 12(1), p.99-112 https://doi.org/10.1016/j.molp.2018.11.008
• Jaouannet, M., Nguyen, C-N., Quentin, M., Jaubert-Possamai, S., Rosso, M-N., Favery, B. (2018), In situ Hybridization (ISH) in Preparasitic and Parasitic Stages of the Plant-parasitic Nematode Meloidogyne spp.. Bio-protocol, 8(6): e2766
• Nguyen, C-N., Perfus-Barbeoch, L., Quentin, M., Zhao J., Magliano, M., Marteu N., Da Rocha, M., Nottet N., Abad, P. & Favery, B. (2018), A root-knot nematode small glycine and cysteine-rich secreted effector, MiSGCR1, is involved in plant parasitism. New Phytologist, 217(2) 687-699
• Nguyen, C-N., Le, T-M., Chu-Ky, S. (2014), Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production. Industrial Crops and Products, 56, 160-165

National articles

• Chinh Nghia Nguyen, Hang Ngan Dinh, Ha Trang Nguyen, Thi Trang Nguyen, Thi Trang Nguyen, Thu Trang Nguyen, Giang Hoang, Son Chu-Ky, Thu Trang Vu. Factors affecting the coagulation of milk protein during quark cheese processing in Vietnam; Vietnam Journal of Science, Technology and Engineering; (2022)
• Vu Thu Trang, Nguyen Chinh Nghia, Lai The Hung, Do Van Duong. Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure. Vietnam Journal of Science and Technology 57(3B): 69 – 74 (2019) ISSN: 0866-708x
• Nguyen, C-N., Nguyen, T.T., Pham, N.H., Nguyen, T.H., Nguyen, T.T., Tran, T.L., Tran, H.C., Quan, L.H., Le, T.M., Chu-Ky, S. (2017), High solid fermentation at pilot scale for potable ethanol production from rice. Vietnam Journal of Science and Technology, Vol. 55 (5A) 178-185

Conference

• Tiền Tiến Nam, Nguyễn Chính Nghĩa, Phạm Tuấn Anh, Chu Kỳ Sơn; “Application of vacuum to improve efficiency of non-cook process at very high gravity for ethanol production”; Proceeding of National Biotechnology Conference 2018, p. 417-422; 10/2018 (ISBN: 978-604-913-759-4).
• Son Chu-Ky, Nguyen Chinh-Nghia, Mai Dinh-Vuong, Nguyen Tien-Cuong, Tu Viet-Phu, Phi Quyet-Tien and Le Thanh-Mai. 2016. Simultaneous liquefaction, saccharification and fermentation for ethanol production from cassava and valorisation of by-products for animal feeding. First World Congress on Root and Tuber Crops (WCRTC), January 18-22, 2016, Nanning, China (oral presentation).
• Nguyen C-N., Quentin M., Perfus-Barbeoch L, Jaubert-Possamai S., P. Abad and Favery B. (2016), Transcriptomic Regulation in Root-Knot Nematodes. Bilateral Project SAKURA, 01-03/08/2016, Kumamoto, Japan (oral presentation)
• Nguyen C-N., Quentin M., Danchin E.G.J, Perfus-Barbeoch L., Da Rocha M., Rancurel C., Jaubert-Possamai S. and Favery B. (2015), Comprehensive Transcriptome Profiling of Root-knot Nematodes during Plant infection and Identification of Species-specific traits. “Effectome”, 16-18/09/2015, Lauret, France (oral presentation)
• Nguyen C-N., Quentin M., Danchin E.G.J, Perfus-Barbeoch L., Da Rocha M., Rancurel C., Jaubert-Possamai S. and Favery B. (2015), Comprehensive Transcriptome Profiling of Root-knot Nematodes during Plant infection and identification of Species-specific traits. COST Action Fal208 “Pathogen-informed strategies for sustainable board-spectrum crop resistance” meeting, 26-28/08/2015, Kiel, Germany (poster)
• Nguyen C-N., Quentin M., Danchin E.G.J, Perfus-Barbeoch L., Da Rocha M., Rancurel C., Jaubert-Possamai S. and Favery B. (2014), Transcriptomic Regulation in Root-Knot Nematodes, “Effectome”, 07-11/10/2014, Lauret, France (poster)
• Nguyen Chinh Nghia, Mai Dinh Vuong, Le Thanh Mai and Chu-Ky Son. Ethanol production by very high gravity fermentation of cassava flour and valorization of ethanol by-products. The proceedings of Quality Management and Food Safety Conference (QMFS 2013), November 14-15, 2013, Hanoi, Vietnam. p. 360-367