• 2012: PhD, Chemical Engineering, De La Salle University, Philippines
• 2004: Master, Foodstuff Machine, Hanoi University of Science and Technology, Vietnam
• 2001: Engineer, Foodstuff Machine, Hanoi University of Science and Technology, Vietnam

• 2015-present: Head of Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2012-2015: Deputy Head of Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2002-2012: Lecturer, Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

• Supercritical Carbon dioxide Process and Equipment in Food and Biotechnology
• Developing Process and Equipment of Microwave Drier in Food and Biotechnology and traditional medical herbs
• Distillation Process and Equipment in Food and Biotechnology
• Apply supercritical and sub-supercritical extraction techniques in the extraction of oil products, essential oils and natural compounds

• BF3532: Food Processes and Equipment II
• BF3533: Food Processes and Equipment III
• BF3536: Project I – Food processes and equipment
• BF2572E: Processes in Food engineering II
• BF5538: Pumps, Fans and Compressors Systems
• BF5533: Design of heat exchanger and mass transfer equipment in food process
• BF5981: Graduation internship
• BF6805: Process modeling
• Other project and graduation thesis

Principle Investigator

• 2016-2017: Study on enhancing the recovery of carotenoids rich oil and reducing carotenoids degradation by extraction from fresh Gac arils directly, AUN/SEED-Net program, JICA.
• 2014: Exploring solutions to increase the rice production values by using microwave technology, Hanoi University of Science and Technology 

Participant

• 2020-2021: Study and select varieties Cinnamon has high yield, content and quality of essential oils for consumption and export
• 2014-2015: Designing and manufacturing heat pupm – microway drying system for drying pharmaceuticals, foods and agricultural products (Governmental project KC 05), Ministry of Science and Technology
• 2014-2015: Valorization of ethanol plants’ by-products for the production of animal feeding (Collaborative project between Vietnam and Romania), Ministry of Science and Technology
• 2013-2015: Studying on Green-Technology pretreatment of sugarcane bagasse applying for ethanol production process, Ministry of Industry and Trade
• 2006-2008: Designing and manufacturing the high efficiency bubble aerator in the aerobic fermentation equipment that used in bio-processes, Ministry of Science and Technology
• 2004-2005: Studying on reservation methods for some of seasonal fruit in the northern provinces of Vietnam, Ministry of Education and Training

Books and book chapters

• Application of information technology in calculation, design of food machines and equipment
• Encyclopedia

Articles

• Nguyen Duc Trung, Dang Minh Hieu, Pham Thanh Huong, Nguyen Ngoc Hoang, 2021, THE APPLICATION OF COMPUTER VISION FOR THE ESTIMATION OF SHRINKAGE AND DEFORMATION OF THIN MANGO SLICES DURING AIR DRYING PROCESS, ASEAN Engineering Journal
• Hoang N. Nguyen, Pag-asa D. Gaspillo, Julius B. Maridable, Roberto M. Malaluan, Hirofumi Hinode, Chris Salim, Ha K. P. Huynh (2011). Extraction of oil from Moringa oleifera kernels using supercritical carbon dioxide with ethanol for pretreatment: Optimization of the extraction process. Journal of Chemical Engineering and Processing: Process Intensification, 50, 1207-1213.
• Hoang N. Nguyen, Pag-asa D. Gaspillo, Julius B. Maridable, Roberto M. Malaluan, Hirofumi Hinode, Chris Salim, Ha K. P. Huynh (2011). Modeling of Moringa Oleifera Oil Solubility in Supercritical Carbon Dioxide. Journal of Chemical Engineering and Process Technology 2, 114

Conferences

• Hoang N. Nguyen, Pag-asa D. Gaspillo, Julius B. Maridable, Roberto M. Malaluan, Hirofumi Hinode, Chris Salim (2013). Moringa oleifera oil solubility in supercritical carbon dioxide: Empirical model. The 5th AUN/SEED-Net Regional Conference on Chemical Engineering (RCCE2013), Feb. 7-8, Zign Hotel, Pattaya, Thailand
• Hoang N. Nguyen, Pag-asa D. Gaspillo, Julius B. Maridable, Roberto M. Malaluan, Hirofumi Hinode, Chris Salim, Ha K. P. Huynh (2011). Moringa oleifera  oil solubility in supercritical carbon dioxide with co-solvent ethanol. The 3rd Regional Conference on Chemical Engineering (RCCE2011), Jan. 20–21, EDSA Sangri-la Hotel, Metro Manila, Philippines.
• Hoang N. Nguyen, Pag-asa D. Gaspillo, Julius B. Maridable, Roberto M. Malaluan, Hirofumi Hinode, Chris Salim, Ha K. P. Huynh (2010). Supercritical fluid extraction of Moringa oleifera seeds using supercritical carbon dioxide and ethanol: Regression model. The 17th Regional Symposium on Chemical Engineering (RSCE2010), Nov. 22-23, Queen Sirikit National Convention Center, Bangkok, Thailand.
• Nguyen Minh He, Nguyen Ngoc Hoang, Do Manh Dung (2004). Supervisory Control and Data Acquisition System of refined column in alcoholic distillation system. The 11^th National Conference on Measurement, May 12-13, Hanoi University of Science and Technology, Ha Noi, Viet Nam.
• Nguyen Ngoc Hoang, Huynh The Vinh (2001). Establishing algorithm of I.V.Anhiximov’s mathematical model of alcohol distillation column. The 18^th Conference on Engineering for student, May 17-18, Hanoi University of Technology Scientific, Ha Noi, Viet Nam.
• Nguyen Duc Trung*, Nguyen Ngoc Hoang, Dang Minh Hieu. “Pulsed electric fields for pasteurisation of fresh sugarcane juice” vol. 8, 2018, pp 27 – 35, ASEAN Engineering Journal
• Masaki Honda, Yo Watanabe, Kazuya Murakami, Nguyen Ngoc Hoang , Wahyudiono, Hideki Kanda and Motonobu Goto. “Enhanced lycopene extraction from gac (Momordica cochinchinensis Spreng.) by the Z-isomerization induced with microwave irradiation pre-treatment”, European Journal of Lipid Science and Technology, Vol 120(2017)