• 2015: PhD, Food Chemistry and Biotechnology, BOKU University, Austria
• 2008: Master, Industrial Management, Daegu University, S. Korea
• 2005: Engineer, Automatic Control, Hanoi University of Science and Technology, Vietnam

• 2021-present: Director of Center for Training and Food Product Development, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2008-present: Lecturer, Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2015-2020: Head of technical services, Center for Training and Food Product Development, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2006-2008: Researcher, Industrial management department, Daegu University, S. Korea
• 2005-2006: Lecturer, Department of Food and Biological Processes and Equipments, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

• Technology, equipment, R&D of food products;
• Application of blockchain, AI, machine learning in identification, traceability, and construction of food supply chains;
• Research on technological solutions, application digital transformation in the agriculture in order to increase the added value of agricultural products;
• Apply automation to improve production efficiency in chemistry, food and biological technology;
• Kinetic simulation of biological & food processes.

• BF3534: Techniques for measuring and Control of technological processes;
• BF4534: Automatic Machines in Food Processing
• BF4725: Techniques for mesuaring and Control of technological processes;
• BF5523: Hygienic design in food industry;
• BF5535: Electrical equipment for food machines;
• BF5536: Hydraulic and pneumatic transmission system;
• BF5542: Work safety and Industry Hygiene;
• Supervisor of Project in Procces and Equipment, Specialized project and Graduation Project for students.

Principle Investigator

• 2020: Modeling tomato concentration process on one-pot vacuum concentrator. Hanoi University of Science and Technology T2020-PC-003.
• 2017: Completing the green bean sprouts production process and designing small and medium-sized automatic bean sprouts. Hanoi University of Science and Technology T2017-PC-003.
• 2016: Solutions for determination and control of grain temperature for enhancing of yield of germed soybean torrefaction, Hanoi University of Science and Technology T2016-PC-030

Participant

• 2019-2020: Produce polysaccharopeptide PSK, PSP from Trametes versicolorand apply in funtional food production. ĐT.05.19/CNSHCB
• 2018-2020 Applying of patent no. 7430 (WIPO: WO/2009/052535 A2, dated 23/04/2009) for setting up a leachate treatment plant in damping state of domestic solid wastes for a scale (State applied project SHTT.TW.23-2018, 2018-2020).
• 2017-2020 Research on technology to produce Lactoferrin from recombinant Pichia pastoris for functional food production. ĐT.01.18/CNSHCB
• 2017-2020 Studying on applying microbial treatment with suitable solution control of odour and leachate for developing a suitable method of domestic solid wastes in Vietnam (State research project KC.08.17/26-20, 2017-2020)
• 2016-2018: Project of Trial production on food products and animal feed from by-products of shrimp processing industry. Project 05/HĐ-SXTN.05.16/CNSHCB

Articles

• Hoang Quoc Tuan, Pham Ngoc Hung. Effect of heat treatment on antioxidant activity and color of Carrot Puree. Journal of Science and Technology Industrial Economics – Technical University. pp16-20, 24 (2020).
• Hoang Quoc Tuan, Pham Ngoc Hung. Prediction models for color changes in red fleshed dragon fruit (Hylocereus polyrhizus) during hot air drying. Academia Journal of Biotechnology, pp273-277, 12 (2020).
• Hoang Quoc Tuan, Pham Ngoc Hung. Comparison of some physical and chemical criteria and chemical composition on samples of black pepper from Phu Quoc and Cua, Quang Tri. Vietnam Journal of Agricultural Science and Technology. 5 (2020)
• Pham Ngoc Hung, Tran Quoc Tiep, Nguyen Phuc Binh. Research to optimize the automatic production process of green bean sprouts to increase productivity and sensory quality. Journal of Agricultural Science and Technology of Vietnam 5 (2019).
• Pham Ngoc Hung, Tran Quoc Tiep, Hoang Quoc Tuan: Effect of roasting on texture, colour, nutrient content and acceptability of soybeans (Glycine max). Journal of Science and Technology 54 (2016).