• 2000: Master, Food Science. Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
• 1995: Engineer, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam

• 2001 – present: Researcher, Center for research and development in Biotechnology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 1998 – 2010: Researcher, Department of Fermentation Technology, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam

• Application of microorganisms in Food
• Selection of Microalgae to develop bioethanol

Principle Investigator

• 2014: Research on building microalgae culture system accumulate high starch and application of bio-ethanol from non-food raw materials. Hanoi University of Science and Technology
• 2012: Development of HPLC method to analysis acetol, butanol, organic acids, etanol in acetol, butanol,  etanol fermentation. Hanoi University of Science and Technology
• 2008-2009: Technology of probiotic production and application in functional food. Ministry of Education and Training

Participant

• 2014-2016: Completing technology of antimicrobial production from shrimp processing by-products application for preservation fresh chicken. Ministry of Education and Training
• 2012-2014: Research on selection the bacteria synthersizing hydrolyzed peptidase originated food products. Nafosted
• 2010-2011: Research on manufacturing process of polyphenol and probiotic drinkages. DOST
• 2008-2009: Research on technical solutions for limitting and killing the pathogens in some traditional fermented food products. Ministry of Agriculture and Rural Development