Qualifications

• 2006: Master degree, Machinery and automation for food and bioengineering, Hanoi University of Technology, Vietnam
• 2004: University degree, Machinery and automation for food and bioengineering, Hanoi University of Technology, Vietnam

• 2004-present: Lecturer, Department of Department of Food and Biological Processes and equipments, Schooll of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

• Research on technical dry of food agricultural products, methods of food preservation.
• Research on the process – equipment on dry, heat, mass transfer and refrigeration.
• Research on food processing lines

• BF3531: Food Process and Equipment I

• BF3536: Project I – Food processes and equipment
• BF5531: Specialized projects II
• BF3714: Biotechnology equipment and process project
• BF4535: Specialized project of process and equipment
• BF4800: Graduate Project (Bachelor’s degree)
• BF5830: Food engineering project
• BF5511: Design of drying system for food products

Principle Investigator

• 2017: Research on technological parameters in the process of drying sliced ​​mango to shrinkage – deformation of the product, Hanoi University of Science and Technology
• 2014: Research the moist separation process from the food service membrane poor heat resistance (juice, …) under the action of dry air at normal pressure and low temperatures conditions, Hanoi University of Science and Technology
• 2012: Research and application of spray drying technique in producing yeast flour and yeast extract, Hanoi University of Science and Technology
• 2011: Research technological process producing strawberry jam, to enhance the value of using and processing of strawberries. Survey drying phase, modeling and drying equipment to find appropriate drying conditions for the strawberry jam, Hanoi University of Science and Technology
• 2010: Research the clean vermicelli production process and find appropriate drying conditions for drying vermicelli with heat pump drying equipment closed recirculation in order to improve productivity and product quality, Hanoi University of Science and Technology

Participant

• 2008-2009: The study of manufacturing ultra-fine grinding oil seeds, Ministry of Training and Education
• 2006-2007: Study design and manufacture equipment multistage vibrating dryer to dry the granular product, Ministry of Training and Education
• 2005-2006: Study design and manufacture presses feed members, Ministry of Training and Education

Journal and Conference proceding

• Nguyen Duc Trung, Dang Minh Hieu, Pham Thanh Huong, Nguyen Ngoc Hoang, 2021, THE APPLICATION OF COMPUTER VISION FOR THE ESTIMATION OF SHRINKAGE AND DEFORMATION OF THIN MANGO SLICES DURING AIR DRYING PROCESS, ASEAN Engineering Journal
• Nguyen Duc Trung, Pham Thanh Huong *. “Effects of technological parameters on shrinkage and deformation of sliced ​​mango in the convection drying process”. Vol133, 2019, Science & Technology Journal of Technical Universities, ISSN: 2354 – 1083