• 2008: PhD, Food Science, Ehime University, Japan
• 2002: MSc, Food Science and Technology, Ghent University, Belgium
• 1997: Engineer, Food Technology, Hanoi University of Science and Technology, Vietnam

• 2014-now: Deputy Head – Department of Quality Management, School of Biotechnology and Food Technology
• 1997-now: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology

• Research and development of analytical methods for food authenticity
• Research and development of natural bioactive compounds in food application
• Development of food traceability systems
• Development of quality management and assurance systems
• Value chain analyses

• Quality Assurance and Management System
• Food Authenticity
• Total Quality Management of Food Supply Chain
• Organic Food
• Food Traceability System
• Food Supply Chain Management

Professional experience

2020-now: Member of Female’s Intellectual Association which is promoting and building woman scientist capacity at the University.

2017-now: Member of Hanoi University of Science and Technology’s Women Council, responsible for women activities at the University

2017-now: President of Labor Union of School of Biotechnology and Food Technology, Hanoi University of Science and Technology, representing the voices of employees working at the school in various aspects besides their professional careers.

2014-now: Deputy Head – Department of Quality Management, School of Biotechnology and Food Technology

1997-now: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology

 

Teaching responsibilities

Food Quality Analysis, Quality Assurance and Management System (including food hygiene and safety); Total Quality Management of Food Supply Chain; Food Traceability System; Food Supply Chain Management; Food Authenticity; and Organic Food

Research interests

My research interests focus on different aspects in the food system which enabling the sustainability of food production, food safety and food security, including value chain analyses; Development of quality management and assurance systems, Research and development of analytical methods for food authenticity; Research and development of natural bioactive compounds in food application; and Development of food traceability systems

Projects

2021-2023: Application of blockchain technology in traceability of pepper value chain (24/2021/ĐTCT-KC-4.0-24/19-25)

2020-2022: Study on the extraction of chlorophylls from Spirulina and the transformation into chlorin-e6 (#T2020-PC-004)

2019-2022: Completion and transferation of rice milk Technology from Japonica rice (#DAĐL.CN-07/20)

2015-2018: Universities as key partners for the new challenges regarding food safety & quality in ASEAN (Erasmus+ program) –ASIFOOD

2015-2016: Study on the changes of flavor compounds during black tea processing, Ministry of Education and Training

2014-2016: Research on technological solution in application of membrane processes to added value and diversified products from litchi in Vietnam, Ministry of Science and Technology

2013-2014: Study on Processing Technology for Sugarcane Juice From Hoa Binh, Hoa Binh Science and Technology Administration

2012-2014: Gains from losses of root and tuber crops – GRATITUDE, (www.fp7-gratitude.eu), EU- FP7

 

Publications

Books

Nguyen Van Tang (Ed.) Nguyen Thi Thao, Hoang Quoc Tuan et al. (2017) Recovering bioactive compounds from agricultural wastes, John Wiley & Sons, Ltd. 280 pages

Nguyen Thi Minh Tu, Hoang Quoc Tuan, Nguyen Thi Thao, Vu Hong Son, Nguyen Hoang Dung, Truong Quoc Phong, Do Bien Cuong (2016). Authenticity and Traceability of Food, Hanoi University of Science and Technology Publishing House, Hanoi

Nguyen Thi Thao, Ha Duyen Tu (2009). Introduction to Food chemical analyses. In: Ha Duyen Tu (Ed.). Food chemical analyses. Science and Technology Publishing House, Hanoi.

Nguyen Thi Thao and Atsushi Satake. Isotope and Enantiomeric Analysis. In : Masayoshi Sawamura ed. Citrus essential oils – Flavor and Fragrances. John Wiley & Sons, Ltd., 165-200.

Masayoshi Sawamura, Nguyen Thi Minh Tu, Simon Muhoho Njoroge, Nguyen Thi Thao, Yu Xiaolin, C. Hanny Wijaya, Nguyen Thi Lan-Phi, Hee-Sun Song and Marco Poiana. Compositional analysis. In : Masayoshi Sawamura ed. Citrus essential oils – Flavor and Fragrances. John Wiley & Sons, Ltd. , 37-164.

Journal articles

Hoang Thi Tran, Tuan Thanh Nguyen, Oanh Thi Xuan Nguyen, Le Thi Huynh, Le Thi Nguyen, Thao Thi Nguyen, Huong Thi Thanh Le, Debbie Barnett, Gillian Weaver, and Roger Mathisen, Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam, Nutrients, 15, 412-424 (2023)

Nguyễn Thị Thảo, Vũ Hồng Sơn, Nguyễn Tiến Huy, Nguyễn Thị Lan Anh, Nguyễn Thị Minh Tú, Nghiên cứu quy trình trích ly chlorophyll từ tảo spirulina,Tạp chí Hóa học và ứng dụng, 12, 54-58 (2022)

Nguyen Thi Thao, Ta Thac Binh, Pham Thi Khanh Linh, Vu Hong Son, Nguyen Thi Minh Tu, Enhancing the yield of chlorophyll a from fresh spirulina using ultrasound-assisted extraction, Food Science and Applied Biotechnology, 5, 99-105 (2022),

Thi-Thao Nguyen, Quoc-Tuan Hoang, Tien-Thanh Nguyen, Tuan-Anh Pham, Anh-Duong Cao, Hong-Duong Pham, Viet-Hung Le, Thu-Trang Vu, Ngoc-Hung Pham, Tien-Cuong Nguyen, Kim-Anh To, Van-Hung Nguyen, Quyet-Tien Phi, Viet-Hoa Tran, Tat-Thanh Dang, Quoc-Dat Lai, Raoul Lionnet, Son Chu-Ky, Research and Development Prospects for Sugarcane Industry in Vietnam, Sugar Tech, 23, (2022),

Tuan T. Nguyen,Jennifer Cashin, Constance Ching,Phillip Baker, Hoang T. Tran, Amy Weissman, Thao T. Nguyen and Roger Mathisen, Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in Vietnam, Nutrients, 4143-4160 (2022),

Nguyen Thi Thao, Tran Thi Thoa, Hoang Quoc Tuan, Cung Thi To Quynh, Pham Ngoc Hung, Vu Hong Son, Survey on Traceabiligy of tea products on Hanoi market based on product label, Journal of Nutrition and Food, 16(6) 123-130, (2020)

Hoang Quoc Tuan, Cung Thi To Quynh, Vu Hong Son, Nguyen Thi Thao*, Discrimination of Vietnamese green teas from different geographical origins by aroma profiles using HS-SPME/GC-MS, Journal of Science and Technology, 58 (6A) 82-90, (2020) doi:10.15625/2525-2518/58/6A/15469.

Vũ Thu Trang, Nguyễn Thị Thảo Nguyên, Nguyễn Văn Hưng, Nguyễn Tiến Cường, Hoàng Quốc Tuấn, Nguyễn Thị Thảo, Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng, Nghiên cứu ảnh hưởng của một số yếu tố công nghệ tới sự ổn định của betacyanin trong nước quả Thanh long ruột đỏ (Hylocereus polyrhizus) Lập Thạch, Vĩnh Phúc, Vol 140, ISSN/ISBN 2354-1083 (2020).

Vũ Thu Trang, Nguyễn Thị Thảo Nguyên, Nguyễn Văn Hưng,  Nguyễn Tiến Cường*, Hoàng Quốc Tuấn, Nguyễn Thị Thảo,  Nguyễn Thị Hạnh, Nguyễn Thị Hoài Đức, Chu Kỳ Sơn, Nguyễn Văn Thái, Nguyễn Thế Hùng, Stability of Betacyanin in Red Dragon Fruit (Hylocereus Polyrhizus) Juice Obtained from Lap Thach, Vinh Phuc Province, tạp chí khoa học công nghệ các trường kỹ thuật,Vol 142, 209- ISSN/ISBN 2354-1083 (2020).

Nguyen Thi Thao, Tran Thi Mai, Determination of metal content in tea leaves grown in Yen Bai and Tuyen Quang provinces, Vietnam, Journal of Science and Technology, 55 (5A)143-151 (2017).

Nguyen Thi Thao, Vu Hong Son, Discrimination of geographical origin of tea based on multi-element fingerprinting by inductively coupled plasma optical emission spectrometry and atomic absorption spectrometry, Journal of Science and Technology, 55 (5A) 151-160 (2017).

Nguyen Chinh Nghia, Nguyen Thi Thao, Pham Ngoc Hung, Nguyen Thi Ha, Nguyen Tien Thanh, Tran Thi Lan, Tran Hau Cuong, Quan Le Ha, Le Thanh Mai, Chu Ky Son, High solid fermentation at pilot scale for potable ethanol production from rice, Tạp chí khoa học và công nghệ, 55 (5A) 178-186 (2017).

Nguyễn Thị Thảo, Trần Thị Mai, Xác định hàm lượng kim loại trong một số sản phẩm chè trên thị trường Việt nam bằng phương pháp ICP-OES và AAS, Tạp chí khoa học và công nghệ (Các trường đại học kỹ thuật) 121,143-147 (2017).

Tu Viet Phu, Nguyen Thi Thao, Chu Ky Son, Luong Hong Nga, Nguyen Thi Hoai Duc, Bennett Ben, Naziri Diego, Tomlins Keith, To Kim Anh, Potential use of by-products for animal feed from cassava in Viet Nam, Tạp chí Khoa học & Phát triển, 14 (1) 93-100 (2016).

Le Hoàng Lâm, Nguyễn Thị Thảo, Nguyễn Xuân Quỳnh, Cung Thị Tố Quỳnh, Biến đổi chất lượng quả vải trong một số điều kiện bảo quản,Tạp chí Khoa học và Công nghệ, 52 (5C) 286-291 (2014).

Nguyễn Thị Thảo, Vũ Hồng Sơn, Hoàng Quốc Tuấn, Nguyễn Thị Minh Tú, Cung Thị Tố Quỳnh, Nguyễn Duy Thịnh, Hà Duyên Tư, Nghiên cứu ảnh hưởng của chế độ thanh trùng tới sự biến đổi chất lượng nước mía tím trong quá trình bảo quản, Tạp chí Khoa học và Công nghệ, 52 (5C) 229-234 (2014).

Cung Thị Tố Quỳnh, Vũ Hồng Sơn, Nguyễn Thị Thảo, Nguyễn Thị Minh Tú, Hoàng Quốc Tuấn, Hà Duyên Tư, Khảo sát thị hiếu và thói quen lựa chọn sản phẩm nước mía tím của người tiêu dùng Việt nam, Tạp chí Khoa học và Công nghệ, 52 (5C) 310-315 (2014).

Nguyen Thi Minh Tu, Nguyen Thi Thao, Nguyen Mai Huong, Nguyen Thanh Liem, Manuella Pintado, To Kim Anh, Food safety situation in cassava production in the north of Vietnam and solution for quality improvement, Tạp chí Khoa học và Công nghệ, 51 (6A) 42-48 (2013).

Nguyen Thi Thao, Tu Viet Phu, Chu Ky Son, Luong Hong Nga, Nguyen Thi Hoai Duc, Ben Bennett, Dieo Naziri, To Kim Anh, Application of value chain analysis in understanding the losses and wastes of cassava in Vietnam, Journal of Science and Technology, 51 (6A)70-76 (2013).

Cung Thi To Quynh, Nguyen Thi Thao, Truong Thi Thanh Hoa, Nguyen Minh Thang, Nguyen Dinh Hoa, Identification of the odorous components in the essential oil of Perila frutescent leaves from Vietnam, Journal of Science and Technology, 51 (6A) 165-170 (2013).

Nguyen Thi Thao, Masayoshi Sawamura, Development of HRGC-MS analytical conditions for determining isotope ratio of linalool in citrus essential oils from different origins, Journal of Science and Technology, 51 (6A) 390-396 (2013).

Nguyen Thi Thao, Masayoshi Sawamura, Characterization of Vietnamese pummelo essential oils based on the composition, isotope ratio and enantiomeric distribution of monoterpene hydrocarbon, Journal of Science and Technology, 49 (6A) 356-363 (2011).

Masayoshi Sawamura, Nguyen Thi Thao, Development of analytical method for identification and differentiation of citrus essential fruits by GC-MS, Journal of Chemistry, 46 (5A)432-436 (2008).

Nguyen Thi Thao, Takehiro Kashiwagi, Masayoshi Sawamura, Characterization by GC-MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons, Bioscience, Biotechnology, and Biochemistry (Japan), 71 (9) 2155-2161 (2007).

Proceedings

Do Thi Thuy Nga*, Nguyen Nhat Mai, Do Thi Quynh Chi, Tran Thi Thanh Hoa, Phạm Ngọc Hung, Nguyen Thi Thao, Hoang Quoc Tuan, FACTORS AND LEVELS AFFECTING VIETNAMESE CONSUMERS’ PURCHASE INTENTIONS RELATED TO KOMBUCHA TEA, Proceeding at SUMMER PROGRAM IN SENSORY EVALUATION: From Concept to Market: Sensory Evaluation in Asia, 19-30 (2022).

Tran Thi Thanh Hoa, Pham An Son, Le Nguyen Yen Nhi, Ta Thi Thao, Vu Thi Lan Anh, Do Thi Quynh Chi, Pham Ngoc Hung, Nguyen Thi Thao, Nguyen Hoang Dung, Hoang Quoc Tuan, DETERMINING AND EVALUATING THE IMPACT OF FACTORS INFLUENCING VIETNAMESE CONSUMERS’ ATTITUDES TOWARD 3D-PRINTED FOOD, Proceeding at SUMMER PROGRAM IN SENSORY EVALUATION: From Concept to Market:  Sensory Evaluation in Asia, 31-40, (2022).

Hoang Quoc Tuan, Le Tuan Phuc, Pham Ngoc Hung, Nguyen Thi Thao, Cung Thi To Quynh, Lai Quoc Dat, Nguyen Hoang Dung, A framework for Blockchain Technology in Vietnamese Domestic Rice Supply Chain Traceability Hoang Quoc, Proceeding at the 1st International Congress of the Turkish Journal of Agriculture-Food Science and Technology, 386-391 (2021).

Trần Thị Thanh Tâm, Lê Thị Hồng Hảo, Nguyễn Thị Thảo, Đánh giá hàm lượng selen, sắt, kẽm, đồng trong thịt gia cầm bằng kỹ thuật phổ hấp thụ nguyên tử AAS, Kỷ yếu Hội thảo khoa học toàn quốc QMFS 2017 – Quản lý chất lượng và an toàn thực phẩm, 102-109 (2017).

Nguyễn Thị Thảo, Xác định hàm lượng histamine trong một số sản phẩm thuỷ sản bằng phương pháp HPLC, Kỷ yếu Hội thảo khoa học toàn quốc QMFS 2017 – Quản lý chất lượng và an toàn thực phẩm, 83-93 (2017).

Nguyen Thi Thao, Masayoshi Sawamura, Verification of Isotope Ratio Analysis Method for Monoterpene Hydrocarbons by GC-MS and GC-TOFMS, Proceeding of the 15th ASEAN conference on Food Science and Technology, 2017, Volume 1, 271-277 (2017).

Nguyen Thi Thao, Masayoshi Sawamura, Development of the GC-MS analytical method for the determination of the isotope ratio of Linalool in Yuzu essential oil from different geographical origins, Kỷ yếu Hội thảo “The 5th analytica Vietnam Conference 2017, Hanoi, March 29-30, 2017, 231-238 (2017).

Vu Thu Trang, Truong Thu Hang, Nguyen Thi Thao, Effects of Aminoreductone against the growth of Listeria Monocytogenes in medium and milk, Kỷ yếu Hội thảo “The 5th analytica Vietnam Conference 2017, Hanoi, March 29-30, 2017, 215-220 (2017).

Vũ Thu Trang, Nguyễn Thị Thảo, Tomoko Shimamura, Nghiên cứu sự tạo thành aminoreductone trong phản ứng Maillard và ứng dụng kiểm soát quá trình gia nhiệt trong công nghệ chế biến sữa, Kỷ yếu Hội thảo Khoa học: “Phương pháp phân tích và nhận dạng chất độc trong Thực phẩm, 66-71 (2017).

Hoang Quoc Tuan, Nguyen Thi Thao, Authentication of natural edible oils based on fatty acid profiles, Kỷ yếu Hội thảo Khoa học: “Phương pháp phân tích và nhận dạng chất độc trong Thực phẩm, 161-166 (2017).

Nguyen Thi Thao, Le Thanh Hung, Hoang Quoc Tuan, Baseline assessment of traceability system in green tea processing factory in Northwestern area of Vietnam, Kỷ yếu hội thảo quản lý chất lượng và an toàn thực phẩm (QMFS2015), 153-162 (2015).

 

[/accordion-item] [/accordion]