• 2003: PhD, Food Science, EHIME University, Japan
• 1997: Master, Food Technology, Hanoi University of Science and Technology (formerly Hanoi University of Technology), Vietnam
• 1993: Engineer, Food Technology, Food Technology University of Plovdiv, Bulgaria

• 2014-present: Vice director (Education and Student affair), School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.
• 2004-2013: Head of Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam
• 1997-2003: Lecturer, Department of Quality Management, School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Vietnam.

• Food Flavoring
• Food Quality
• Food safety

• Food Flavor Technology
• Quality Assurance and Management System
• Functional Food

Principle Investigator

• 2019-2020: Study on phytosterol extraction from pumpkin and flavonoid from Milletia and application in reducing cholesterol and preventing atherosclerosis
• 2018: Universities as key partners for the new challenges regarding food safety & quality in ASEAN“ASIFOOD, 2015-2018, ERASMUS+
• 2012-2014: Terpenoid enriched natural flavor from citrus peel oil and application in beverage, Ministry of Education and Training

Participant

• 2012-2014: Gains from losses of root and tuber crops – GRATITUDE, (www.fp7-gratitude.eu), EU- FP7
• 2012-2014: Research on Technologyand equipment of tea storage system by Silos using heat pumps., Ministry of Agriculture and Rural Development

Books and book chapters

• Nguyen Thi Minh Tu, 2016, Food authenthicity and tracebility, Bach Khoa Publisher
• Nguyen Nang Vinh, Nguyen Thi Minh Tu, 2009, Natural flavors technology, Bach Khoa Publishing House
• Ha Duyen Tu (Editor), 2009, Chemical Analysis of Food, Science and Technology Publishing House
• Sawamura (Editor), 2005, Citrus Essential Oil Flavor and Fragrance, WILEY.

Articles (2015-present)

• Thi Hien Nguyen · Thuy Chinh Nguyen · Thi Minh Tu Nguyen · Dinh Hoa Hoang · Do Mai Trang Tran · Dinh Thang Tran · Phuong Thai Hoang · Van Tan Le · Thi Kim Ngan Tran · Hoang Thai Characteristics and Bioactivities of Carrageenan/Chitosan Microparticles Loading α‑Mangostin, Journal of Polymers and the Environement, 2021   
• Tran Thi Hien, Nguyen Thi Minh Tu, Enhancing the extraction of pumpkin seed (Cucurbita pepo L) for increasing oil yield and its phytosterol content. Food Science and Applied Biotechnology, 4(1), 6-13, 2021,
• Bui Thi Thu Hien, Diem Thi Pham, Pham Van Tuyen , Hoang-Dung Tran, Thanh Van Nguyen, An Van Dang, Tung Anh Le,Nguyen Khac Bat , Nguyen Viet Nghia Minh Tu Thi Nguyen, A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice.  Foods and Raw Materials, 2020 
• Nguyen Thuy Linh, Le Thi My Chau, Nguyen Thi Minh Tu, Secondary metabolites and their antioxidant properties of  
  
  
  Polyscias fruticosa (L.) Harms. Vietnam J. Chem., 58(6E12), 239-246 2020
• Hoang Quoc Tuan, Pham Ngoc Hung, Nguyen Thi Minh Tu. The relationship between some flavour precursor compounds and aroma quality of orthodox black tea (Camellia sinensis). Vietnam J. Chem., 58(6E12), 292-295 2020. 
• Hang Viet Dao, Tu Thi Minh Nguyen, Hoc Hieu Tran, Linh Thuy Dang, Minh Thi Dinh, Ngoan Tran Le. A Case-Control Study of Meat Mutagens and Colorectal Cancers in Viet Nam.  Asian Pac J Cancer Prev, 21 (8), 2217-2223, 2020 
• A.K. Anal,, Y. Waché, V. Louzierb,d, R. Laurent, F. Mens, S. Avalllone,W. Mahakarnchanakul, P. Udompijitkulh, C. Tantikitti, T.B.T. Nguyen, P.P. Thao,T.M.T. Nguyen, H.M.X. Nguyen, K. Thong, H. Seingheng, G. Schleiningo, L.F. Lindero,M.-L. Scippo, A. AsiFood and its output and prospects: An Erasmus+ project on capacitybuilding in food safety and quality for South-East Asia, Food Control, 2019
• Le Duc Dat, Nguyen Thi Minh Tu, Ngo Viet Duc, Bui Thi Thuy Luyen, Chu Thi Thanh Huyen, Hyun Jae Jang, Dang Thi Thu, Tran Thu Huon, Le Huyen Tram, Nguyen Van Thong, Nguyen Duc Huni, Young Ho Kimd, Nguyen Phuong Thao, Anti- inflammatory secondary metabolites from the stems of Millettia dielsiana Harms ex Diels,Carbohydrate Research, 2019
• Nguyen Thi Hien, Hoang Dinh Hoa, Nguyen Thi Minh Tu, Study of ultrasound and enzyme assisted extraction of tannins from mangosteen peel in Vietnam, Food Science and Applied Biotechnology, 2019
• Vu Thi Thai Hoa, Do Thi Thuong, Le Tran Ngoan, Nguyen Thi Minh Tu, Survey of Protein/Lipid rich food cooked at high temperature in Hanoi, Proceedings of the 5^th Conference on Quality Management and Food Safety, 2019
• Le Thanh Ha, Nguyen Nam Trinh, Le Thi My Chau, Nguyen Thi Minh Tu, Characterization of Tetragenococus halophilus from Vietnamese fish sauce, Vietnam Journal of Science and Technology, Vol 57. 5, October 2019